Strawberry Petit suisse recipe

The other day I took my nephews Chocolate Petit Suisse that Ana taught us. They ate them so well that we made another batch to freeze and eat them as poles. So far everything was going smoothly until the little girl asked me to make them strawberry. I still have my doubts if he asked me for the flavor or the pink color, the fact is that I could not refuse to prepare them.

In my work as a researcher I tried several recipes. No longer to see which one was closer to the taste and texture of the purchased ones, but to know which one the little ones liked.

So far I have tried three recipes that I will publish little by little. Any of them is very easy to do and each has its own nuance.

In this version, number 1, I tried to make them by shredding natural fruit. The result is a dense but very nutritious dessert, in which the secret is to fill little jars with no more than 60 g so that the child does not get stuffy.

Strawberry Petit-suisse -version 1-

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Strawberry Petit Suisse are packed with vitamins and minerals necessary for growth. The best of milk and fruits in a dessert.

• Mayra Fernandez Joglar

• Recipe type: dessert
• Calories: 110
• Rations: 16

• Preparation time: 5M
• Cooking time: 5M
• Total time: 10M

Ingredients

• 500 g of clean strawberries
• 130 g de azúcar blanquilla
• 200 g of cream
• 6 sheets of gelatin
• 200 g cream cheese (Philadelphia)

Preparation

1. Pulverize the sugar during 30 seconds at speed 10. Remove and reserve.

2. Without washing the glass, put the strawberries clean and without stem. Shred for 1 minute at speed 10. Remove and go through a Chinese to remove all the tiny seeds.

3. Put the strawberries and sugar back in the glass and mix for 30 seconds at speed 5. Remove and reserve.

4. Hydrate the gelatin sheets in a bowl with plenty of cold water. While putting the cream in the glass, heat it for 3 minutes, 90º, speed 3.

5. At the end of the time, add the gelatin very well drained to the cream. Beat for 30 seconds at speed 4.

6. Add the cheese and the reserved strawberry and sugar mixture. Beat for 30 seconds at speed 4.

7. Distribute the preparation among the chosen cans. Leave to curdle in the fridge for a few hours.

Equivalences with TM21

More information - Chocolate Petit Suisse