Strawberry risotto

It's been a few weeks since I published a salty recipe and how things have to be done progressively, today I bring you a salty dish with a touch fruityand an strawberry risotto that will surprise many both for its flavor and for the originality when including an ingredient such as strawberry in this type of dish.

El Risotto It is a very popular delicacy in the Italian cuisine. It is a plate of rice something soupy whose elaboration reminds that of the Italian pasta. The rice is cooked over a very low heat and the broth is gradually incorporated, allowing the rice to absorb it. When mixed with the starch, it creates a kind of sauce whose texture is delicious. There are an infinity of variants since with the rice it goes almost everything. We can add vegetables, meat, fish, seafood ...

Some time ago I was recommended to try it with strawberries and I loved the idea because I love combining ingredients that, in principle, do not match at all. The result was a plate colorful y delicious where the acidity of the strawberry combined perfectly with the salty and honeyed flavor of the cheese and the vegetable broth. I recommend it to you!

Cooking this dish is not so simple without Thermomix, since it involves continuously stirring the ingredients when we incorporate the broth. This takes time. With our spoon speed and reverse spin it's a piece of cake.

What are you waiting for to try it?

Strawberry risotto recipe video

As always, here you have a video tutorial so that you do not miss details of the process. If you have already made rice in Thermomix you will know that it is always just right. This is not an exception. I encourage you to try it.

You will surely notice certain changes in the editing of the videos. I hope you like the change and that it is even easier for you to follow the recipe in this way. If you have any suggestions, please do not hesitate to leave comments both here and on the channel.

And as I always tell you ... Do not forget to leave a finger above and subscribe to the channel if you have not done so yet!

Good risotto everyone!