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If you want to accompany your yogurts, ice creams, cakes or semi-cold drinks with an exquisite homemade sauce, try this strawberry sauce.
The texture is more liquid and lighter than that of a jam and the taste… spectacular.
It is capable of transforming a simple natural yogurt into a dessert party and brighten up any dish that you bring to the table.
Now that the strawberries are so delicious, in full season, it is time to make this sauce. I think you will like it.
Strawberry sauce
A perfect sauce to accompany yogurt, ice cream or cakes. With a delicious flavor and a light texture.
Equivalences with TM21
More information - Strawberry jam
Source - Io e il mio Bimby
I am very grateful to you for your recipes, and I always find what I am looking for. I also make many recipes that you propose and they all come out great.
I have already bought two books from you THERMO RECETAS and when I have to give a gift I will go there.
I open the mail with the hope of discovering if there is any recipe from you. I congratulate you.
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Gem!!! what a beautiful message. I have shared it with my colleagues and you have made our day.
Thanks for everything.
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I love everything you post, and I would love to make this strawberry sauce, but I'm on a diet. could it be done with stevia?
Thank you
Hello Mariangel,
I think so, do the test taking into account the recommended amount of stevia for that amount of sugar.
Tell us how are you, okay? thats how we learn!
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Hello. Thank you for making our lives happy with your recipes and your ideas. Do you think this strawberry sauce could be used to substitute the caramel of the quick cheesecake. I made it the other day and I loved it, but I would like to give it another touch to prepare it for Father's Day. What do you think? Will it unmold well?
Thank you!!
Hello Ana!
I think so, what's more, I think it will be great. You will see the amount that comes out, but maybe you should do two batches and leave the second in case someone wants to help themselves a little more to accompany.
To make sure it unmolds well, what you can do is line the mold with greaseproof paper.
Thank you very much for your message! I loved it 🙂
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What an exquisite voice, to have if we ever try it
EXQUISITE !! I made it yesterday to accompany a cheese Flan that I made for Father's Day and I can only say that we loved it. I have a little left over and I will mix it with a natural yogurt!
Thanks Ascen for this delicious and easy recipe ????
How good Patri !!! Thank you very much for your comment 😉
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What a vice, I have prepared it at home and it is delicious, as it enriches my yogurts and my breakfasts.
Thank you.
Thank you, Neus.
At home, this sauce is also successful 😉
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