Sugar pancakes with Greek yogurt and raspberries

00

Well, what a recipe today! This is a recipe that I have a very special affection for because they are the crepes that my mother made me when I was little, it is her recipe and it is the memory of her: sugar pancakes. We have added on this occasion a bit of plain greek yogurt ass and raspberries a show of textures, nuances and flavors! Sweet, sour, juicy...

It is also a very simple recipe since the dough will be ready in just 2 minutes. Then all that remains is to make them one by one in a pan until the dough is finished. And... finally... fill them and enjoy every bite! An authentic delicacy, I assure you!

And the best thing, that we have recorded the recipe on video so you don't miss any details:

With this amount you will get crepes for 4 people. About 2-3 per person (depending on the diameter of your pan).

Sugar pancakes with Greek yogurt and raspberries

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

• Irene Arcas

• Kitchen: French
• Recipe type: dessert
• Calories: 200
• Rations: 4

• Preparation time: 20M
• Cooking time: 1M
• Total time: 21M

Ingredients

• 25 g of butter + butter to grease the pan
• 300g milk
• 125 g flour
• 2 eggs
• 2 tablespoons sugar
• 1 pinch of salt
• Greek yogurt to taste
• raspberries (or any other red fruit) of your choice

Preparation

1. Put the butter in the glass and melt it. 2 minutes, temperature 70 ° C, speed 2. 

    

2. Add milk, flour, eggs and salt and mix 20 seconds, speed 4. If we have time, it is a good idea to let the dough rest for about 30 minutes before using it. If not, we do them directly.

3. Grease a pan with butter or margarine and add the dough until it covers half the pan. Turn the pan so that the dough spreads over the entire surface of the pan and let cook for 1 minute or until it begins to brown around the edges. Flip over and cook again 1 minute or until toasted.

4. Let's put it on a plate. Fill one half with sugar and fold it into a triangle shape.

   Served with a little Greek yogurt and raspberries.