Super creamy stuffed eggs

What a treat! You will never have tasted such delicious deviled eggs as these. I would dare to say that they are the richest classic deviled eggs in the world. And the best: its texture. It is creamy and delicate, but at the same time with a filling full of flavor. Now you will see why.

The secret of that creaminess and that delicate flavor is because we have used a secret ingredient: butter at room temperature. It is important that it is at room temperature because if it were very cold it would not integrate well with the yolks. In addition, we will use other ingredients different from the ones we usually use to fill eggs, such as, mustard, pickle broth andsugar. They are not typical, right?

Very creamy stuffed eggs

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Delicious and super creamy eggs filled with a secret ingredient: butter. They will be the best deviled eggs you have ever tasted.

• Irene Arcas

• Recipe type: incoming
• Rations: 6

• Cooking time: 25M
• Total time: 25M

Ingredients

• 12 eggs
• 55 g mayonnaise
• 1 tablespoon butter (at room temperature)
• 2 teaspoons yellow mustard
• 2 teaspoons dijon mustard
• 2 teaspoons sweet and sour pickle broth
• 1 teaspoon of sugar
• 1 / 4 teaspoon salt
• a pinch of pepper

Preparation

1. Cook the eggs in the thermomix following these instructions. We immerse them in cold water to cool them down. We let them cool while we prepare the filling and peel them.

2. We cut the eggs in half and remove the yolk. We put it inside the glass. We also add the mayonnaise, the butter, the two mustards, the pickle broth, the sugar, the salt and the tabasco (optional). We program 10 seconds, speed 4. 

3. Fill the eggs with this filling and sprinkle with paprika or parsley or fresh chives. And ready to enjoy!