(11 votes)
Loading ...
What a simple, healthy and tasty recipe. Do you like the cauliflower? Well this is your recipe.
We made it the other day for dinner and it was exquisite. Making cauliflower in Thermomix is very comfortable because it smells much less than when we make it boiled. And as always, you can adapt it to your tastes. I used turkey breast, but of course you can enrich it more with bacon or serrano ham if you prefer. You will see how easy. And with the hint of mayonnaise and cheese, it's a great time to “trick” the kids into eating cauliflower.
Equivalences with TM21
Ami I love cauliflower and my husband has focused on me in the garden and they are totally ecological and I have a momto like this, I prepare it tonight. Thank you for your recipes
Hello Repo! What good news, thank you very much for your message. You will tell me if you liked it. All the best!
Ohhh, I'll write it down, I compi ... Mine is awkward, with the cauliflower that we have and I hadn't even imagined that I could have cooked them in the varoma ... I have one in the fridge that my mother gave me yesterday ... the garden is coming off ... I put to it ...
Take advantage compiiiii !! That is terrific.
A question Irene, if the cauliflower is frozen, do you have to reduce the time?
Thank you very much for the recipe, it must be delicious.
Hello Carolina, you will have to follow the instructions on the cauliflower bag, because it may have been frozen raw or already cooked. So follow the cooking time indicated. Thanks for following us!
Hello every day I am excited about your recipes, so this one looks very good !!!! but ……………… I don't like cauliflower, so …… I can change it for some other vegetable ????
Thank you
Hi Lourdes! Of course, I think a very good option would be broccoli. You will tell me!
I once made cauliflower in the varoma, and it was very hard, in the end it took almost 40 minutes for it to be edible. I did not know that mayonnaise could go into the oven.
Maybe you cut it too big or it was a very hard cauliflower, because I assure you that with the time I have put in the recipe (5-10 minutes up or down) the cauliflower comes out perfect.
The mayonnaise in the oven covering some fish, for example, is a delight because it makes an exquisite crust, try it! Of course, it must be a thick mayonnaise (not these light ones that we sometimes use to cover Russian salad).
You will tell me!
I like cauliflower the way it was made at home. First it cooks well with water and a little salt. It is put in a rectangular dish. She makes a béchamel and covers herself with it On top it is sprinkled with abundant hard-boiled egg yolks and crunchy pieces of bacon. Garnish with the whites of the hard-boiled eggs according to taste. It is served by heating a little in the oven.
What a good recipe Angela, we take good note for next time. Thanks!
Wow, I was thinking how I could make the cauliflower that I have in the freezer and I went in to see an old recipe with bechamel and bacon, but I changed my mind, I will make this one tomorrow.
Just one question Irene, can mayonnaise be homemade? I just don't know how that baked mayonnaise is going, I see that it is very fashionable now, as you mentioned earlier with fish.
Thank you very much for the recipes and the wonderful ideas !!!
Hi Nerwen! Yes, of course, the mayonnaise can be homemade, the only precaution you should have is that it is recent and that it is thick, okay? You'll tell me if you like it! And I already tell you that with fish it is wonderful ...
How right are you Irene !!! This is delicious, to take off your hat! I tried to make a lactonesa without much success, it cut me, so I made mayonnaise in a traditional way, very thick and I have to say that it has been a success, thank you so much for giving us such wonderful ideas and recipes.
How nice Nerwen! Also, there was no problem because you were able to solve your lactonese with a traditional mayonnaise. Congratulations to the chef!
but it has no calories from mayonnaise or better egg
Maria, I don't quite understand your message ... if you want to reduce calories, of course, you would have to cut mayonnaise or béchamel ... and also cheese, I'm afraid ...
better mayonnaise or kiss me
Well, what you like the most María, mayonnaise is because it varies from the traditional béchamel recipe, the taste is totally different, try it!
It has a pint, we will have to try, bet to me how I usually do it most is with cod and a fritter of fried garlic and paprika…. … Thank you
Hi Mary, how is that recipe for cauliflower with cod? Mmmmm sounds great ...
I really like cauliflower, so I will try this recipe I found it very rich, I deduce that the turkey breast is «cold meat» ... I'll tell you how it came out ... until now I have only fried it with garlic and since I had Thermo steamed and with a little besamel ... and say hello.
Indeed, Nuria, the turkey breast is sausage type, cold cuts, so you can change it for chicken breast or bacon if you like it more. Lucky!