Sweet onion cream

Would you like something different to surprise your guests? Well, today's recipe is perfect. As you can see, at home we have prepared these delicious goat cheese canapes, with sweet onion cream and a dried tomato with olive oil on top. Delicious! Well, the key to this canapé is the sweet onion cream.

It is a cream, similar to a jam, but more creamy and fluid. It is prepared in a really simple way and it is a good opportunity to store it in jars preserved in a bain-marie.

Soon we will publish the recipe for the Pedro Ximénez onion marmalade. I hope you like them!

Sweet onion cream

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Delicate sweet onion cream, similar to jam, an idea to accompany and give a different touch to our canapés. It is perfect for fish, meat and cheese.

• Irene Arcas

• Kitchen: Modern
• Recipe type: snacks
• Calories: 150
• Rations: 6

• Cooking time: 1H
• Total time: 1H

Ingredients

• 1 kg of white onions
• 100 g of virgin olive oil
• 120 g white sugar (or sweetener)
• 150 g apple cider vinegar
• 1 pinch of salt
• 1 pinch of white pepper

Preparation

1. We put the onion cut into quarters in the glass and program 6 seconds, speed 5. We withdraw.

2. Now add the oil and program 6 minutes, varoma temperature, spoon speed.

3. We incorporate the onion that we had reserved and the salt and program 25 minutes, varoma temperature, spoon speed.

4. Add the sugar we program 10 minutes, varoma temperature, spoon speed.

5. Now we add the vinegar and program 30 minutes, varoma temperature, speed 1 (without beaker).

6. As a garnish for many dishes, appetizers, hamburgers….

TM21 equivalences