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Sweet wine cookies

Snack30 minutes27 people
1/52/53/54/55/5 (14 votes)
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By Ascen Jimenez

I have made these cookies to take advantage of some chocolates that I still had from this Christmas. And they have flown. They are made with Sweet wine so, imagine…., they do not lack flavor.

They do not carry eggs or milk, I say it because of the issue of intolerances. They are perfect for breakfast or a snack and they like both children and adults.

Here are a couple of links to other healthier cookie recipes in case you are doing the right thing: Light biscuits y Wholegrain homemade cookies. The day you can afford a whim I encourage you to try today's ones because you are going to love them.

Sweet wine cookies

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They are irresistible. They are made with sweet wine and chocolate chips. They also do not have eggs or milk and the preparation is very simple.

  • Ascen Jimenez
  • Kitchen: cuisine
  • Recipe type: picnic
  • Rations: 27
  • Cooking time:
  • Total time:

Ingredients

  • 100 g of sweet wine
  • 100 g of sunflower oil
  • 100 g of sugar
  • 250 g of wheat flour
  • 8 g baking yeast (Royal type)
  • 100 g of chocolate in pieces (or chocolate chips)
  • Icing sugar to decorate

Preparation

  1. We put the wine, oil and sugar in the glass. We mix 20 seconds, speed 3.

  2. Add the flour and yeast. We program 10 seconds, speed 4.

  3. Add the chocolate (already chopped) and mix everything in speed 3.

  4. Now we will form the cookies. We take portions of about 20 grams each. We shape them into a ball and we place them on the baking tray.

  5. Bake at 180º (preheated oven) for approximately 20 minutes.

More information - Light biscuits, Wholegrain homemade cookies

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Discover other recipes of: More than 3 years, Cake shop

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  1.   Angeles said
    ago 7 years

    Good morning Ascen, my name is Angeles and I am a faithful follower of your recipes, tell you about this cookie with sweet wine, as I am from Malaga, the sweet wine here is of origin so I was encouraged to make them and tell you that they are one of my favorites, It is not necessary for the dough to rest in the refrigerator, I made them yesterday and directly baked them, I added dried cranberries and others with chocolate chips, try them with blueberries because they are delicious and the sweet wine flavor is exquisite, I give you a 10 Thank you very much for your contribution and I will continue to monitor your publications.

    Kisses,
    Angeles

    Reply to Angeles
    1.    Ascen Jimenez said
      ago 7 years

      Thank you very much, Angeles, for your comment. With that rich wine that you have in your land, they have to be even richer. I take note, I will buy dried cranberries to make them as you have made them
      A kiss!

      Reply to Ascen Jiménez