Basic recipe: tahini

The recipe for homemade tahini It should be mandatory in any recipe book worth its salt. That's why in Thermorecetas We want to share with you this essential recipe to make hummus and in other many dishes.

The truth is that preparing it at home has no secrets. Although I have to say that with Thermomix everything is much easier because it allows us to give it our personal texture. You can make it thicker or more runny according to your preferences. You just have to keep in mind that the more you grind, the more it heats up and the more liquid it will be.

Did you know that you can prepare black or white tahini? Yes, you just have to choose the right sesame seeds. In specialized stores you can find them black or normal without toasting like the ones in the photos.

Basic recipe: Tahini

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With Thermomix it is very easy to prepare homemade tahini

• Mayra Fernandez Joglar

• Recipe type: sauces
• Calories: 110
• Rations: 200 g

• Cooking time: 10M
• Total time: 10M

Ingredients

• 200 g of sesame seeds
• 20 g of sesame oil

Preparation

1. We put the seeds in the glass and roast them for 8 minutes, 100º, speed 1.

2. After time we grind by programming 30 seconds, speed 10. We lower the pasta towards the blades and we crush again 30 seconds, speed 10.

3. We add the oil and mix 30 seconds, speed 9.

4. We check that it has the desired texture, otherwise we can reprogram 30 seconds, speed 9 until a more liquid texture is achieved.

5. Remove and store in a sealed container.

Notes

Calories are calculated per 15 g serving.[br]It keeps perfectly for up to 10 days in the refrigerator.

Equivalences with TM21

More information - Hummus chickpea