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Tangerine cake with crunchy topping

Snack55 minutes8 people350 calories
1/52/53/54/55/5 (11 votes)
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By Irene Arcas

divine this Tangerine cake! Easy, simple and full of flavor. It also has that texture so "village cake"... and that crunchy topping with sugar… pure delight! It is also perfect for this time of year and use some tangerines that we already have a little too ripe...

The first thing we are going to do is prepare a flavored sugar with tangerine peel… it may sound like something very elaborate to you, but what if I told you that it only takes 30 seconds with the Thermomix?

And then, it is to add ingredients: first the liquid ones and then those that are powdered. As simple as that. And finally, bake and enjoy!

Tangerine cake with crunchy topping

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divine this Tangerine cake! Easy, simple and full of flavor. It also has that "village cake" texture... and that crunchy topping with sugar... pure delight!

Tangerine cake with crunchy topping
  • Irene Arcas
  • Kitchen: Spanish, International
  • Recipe type: picnic
  • Calories: 350
  • Rations: 8
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 180 g sugar (and a little more to dust the surface before baking)
  • 50 g honey
  • 2 mandarins
  • 3 eggs
  • 50 g of sunflower oil
  • 50 g butter at room temperature
  • 1 plain unsweetened yogurt
  • 250 g wheat flour (or pastry flour) + a pinch more flour to dust the mold
  • 1 sachet of chemical yeast (15 g)
  • 1 pinch of salt

Preparation

  1. Preheat the oven to 180°C. We grease a mold cake with oil and lightly dust with flour. We booked.

  2. In the glass, we put in the glass the skin of the tangerine and the sugar. We spray 30 seconds, speed 10. We lower the remains of the lid and walls towards the blades.

  3. Add the eggs and the tangerine and program 3 minutes, temp. 37º, speed 5.

  4. Add the sunflower oil, honey, butter, yogurt and mix 5 seconds, speed 4.

  5. Add the flour, yeast and salt. we mix 15 seconds, speed 3. If something has not been mixed, we mix it with the spatula before adding it to the mold.

  6. We pour over the cake mold that we had prepared and we put a little sugar on the surface so that that crunchy crust is created.

    Bake at 180º with fan function 40-45 min.

  7. Let cool for 10 minutes and turn out onto a wire rack to finish cooling. To enjoy!!


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  1.   prickly ans said
    ago 1 year

    When is the honey added?

    Reply to Ans Espinosa
    1.    Irene Arcas said
      ago 1 year

      Dear Ans, it is added along with the yogurt. It is already corrected! Thank you very much for notifying 🙂

      Reply to Irene Arcas
      1.    Joseph I said
        ago 1 year

        What size mold?

        Reply to Jose I
        1.    Irene Arcas said
          ago 1 year

          Hello José, it is a plum cake mold of approximately 23cm x 13cm, but you can put it in the mold that you like the most. Just remember that if it's high, you'll need more time. If it is longer and the cake has less height, you will need less baking time. 🙂

          Reply to Irene Arcas