Teriyaki sauce

Who does not know teriyaki sauce? Dark, bright and with a penetrating flavor that serves to season meats or vegetables. It can also be prepared at home with this simple recipe.

At first the ingredients may seem strange to us but if you like the Asian cuisine surely you are familiar with tamari, mirin or sake.

Tamari is pure soy sauce, without wheat, fermented only with water and salt. And since it does not contain gluten, it is suitable for celiacs. If necessary, it can be substituted for normal soy sauce. Mirin is a low-alcohol rice drink with a slightly sweet taste. And sake, which is also derived from rice, is one of the quintessential alcoholic beverages in Japan.

But going back to our teriyaki sauce, tell you that it is quick to make and very simple. If you want to make a Yakitori You will have to do it in advance and let it cool before using it.

Teriyaki sauce

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A surprisingly easy-to-make staple of oriental cuisine.

• Mayra Fernandez Joglar

• Kitchen: japan
• Recipe type: sauces
• Calories: 180
• Rations: 4

• Cooking time: 16M
• Total time: 16M

Ingredients

• 20 g powdered sugar
• 1 garlic clove
• 1 slice of ginger, 1/2 cm thick
• 50 g of tamari
• 20g mirin
• 20g sake

Preparation

1. We will start by preparing the powdered sugar. To do this, we put the white sugar in the glass and program 10 seconds, speed 5. We withdraw and reserve.

2. Without washing the glass, we put in the peeled garlic clove and the peeled ginger. We bite during 2 seconds, speed 8.

3. We add the rest of the ingredients, including the powdered sugar. We program 15 minutes, 90º, speed 1.

4. After the time, we filter with cheesecloth to remove the pieces of garlic and ginger. Let it cool and we can now use it to season meats or vegetables.

5. To preserve it, it is better to put it in a glass container that closes well. This will keep it in the fridge for about 10 days.

Adapt this recipe to your Thermomix model