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Thai style prawn curry

Soups23 minutes4 people350 calories
1/52/53/54/55/5 (3 votes)
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By Irene Arcas

Prawn curry

This dish is delicious, if you like exotic flavors, this is your recipe: prawn curry thai style. The coconut milk along with the curry It is a fabulous combination, slightly sweet and slightly spicy, full of flavor and nuances.

It is very simple to do, in fact, it will not take more than 30 minutes. And, fortunately, today you can find almost all the ingredients in large supermarkets. I leave you the most authentic version, with more local ingredients, which you can buy in Asian food stores and also, the "more westernized" version, where you can substitute these more local ingredients for more common ones.

Although I like to take it alone, you can also accompany it with basmati rice, delicious !!

Thai style prawn curry

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Thai style prawn curry. Coconut milk along with curry is a fabulous combination, slightly sweet and slightly spicy, full of flavor and nuances. Ideal with cooked basmati rice to accompany.

  • Irene Arcas
  • Kitchen: Thai
  • Recipe type: soups
  • Calories: 350
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 20 raw peeled prawns (if you want you can also gut them)
  • 1 / 2 chive
  • 1 peeled garlic
  • a small piece (about the size of a fingernail) of galangal * (substitute for a slice of minced ginger root)
  • a teaspoon of lemon grass or citronella * (substitute 1 teaspoon of lemon zest)
  • 1 level tablespoon curry paste
  • 4 cardamom pods
  • 1 small can of coconut milk (400 ml)
  • 250 g of water
  • 30 g of sunflower oil
  • chopped cilantro to taste (you can substitute parsley)
  • a pinch of salt

Preparation

  1. We put the oil in the glass, the chives and the garlic. We shred 5 seconds, speed 5.

  2. We program 14 minutes, spoon speed, varoma temperature.

  3. Add the cardamom, galangal (or ginger) and citronella (or grated lemon peel) and cook 1 minute, speed 1, varoma temperature.

  4. Now we add the tablespoon of curry paste and cook 1 minute, speed 1, varoma temperature.

  5. We add the prawns and program 2 minutes, speed 1, left turn, varoma temperature.

  6. We shake the can of coconut milk well, open it and add it to the glass, along with the water and a pinch of salt. We program 5 minutes, temperature 100º, speed 1, left turn.

  7. Ready to serve, we present in plates or bowls and sprinkle with coriander. I reserved two prawns to decorate, as you can see in the photo.

Notes

** Both lemon grass / citronella or galangal / ginger can be found in specialized Asian food stores. If not, you can replace it with the options that I leave you in parentheses.

 TM equivalences

TM31 / TM21 equivalences


Discover other recipes of: International kitchen, Easy, Less than 1/2 hour, Fishes, Soups and creams

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  1.   Susana said
    ago 9 years

    Hello, what kind of curry pasta is red? Green? Thanks!

    Reply to Susana
    1.    Irene Arcas said
      ago 9 years

      Hello Susana, I used yellow, but you can use the one you like the most 🙂

      Reply to Irene Arcas
  2.   Marita said
    ago 4 years

    Very good !!! we loved it, I used red curry but next time I will try yellow, thanks for sharing

    Reply to Marita
    1.    Irene Arcas said
      ago 4 years

      Delicious, right? Thank you Marita 🙂 We are very happy that you liked it. Thanks for writing to us!

      Reply to Irene Arcas