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Today I present you the World's most delicious cheese flan, or at least, the one that I have never prepared. But we will continue testing different versions to find an even richer one ... yes, I already told you that it will be difficult to overcome this one, eh?
It is a flan that alternates cream cheese y condensed milk, so creaminess is more than guaranteed. In addition, it carries eggs, with which the flavor of the classic egg custard is also present. It is, truly, a real delight. And, the truth is that making flan in the Thermomix is very simple because we only have to pour the ingredients into the glass and blend for 1 minute. That easy!
In this case, I wanted to make a very large flan, in a single flan. So since I couldn't fit in the varoma, I cooked it in the express pot in a double boiler for 15 minutes in power 1. But if you want, you can do it in a double boiler in the oven or in individual molds in your varoma.
Of course, remember that the flan must cool for a few hours before being able to unmold it and take it. So if, for example, you are going to want it for the dessert of your meal, I recommend that if you are going to make a large flan you prepare it the evening before. If they are individual puddings, you can prepare them early in the morning and put them in the fridge at least 3 hours before the meal. Although in this case, also prepare them the day before, it is super comfortable.
I have made the candy homemade, but you can use the one that they sell in a boat that is very comfortable too.
The ultimate cheese flan
The best cheese flan in the world, with egg, cream cheese and condensed milk, accompanied by homemade caramel. Easy and delicious. Creamy and spectacular.
I have made them in individual molds and it is necessary to leave it more than 15 minutes, about 25 I have left it, and they are very good.