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Actually, this is not a very original recipe. It is a recipe that I read on the internet and that I really liked for its simplicity. Summing up, we could say that it is a gazpacho, but with a rich hint of red pepper.

José Manuel, in his blog, explains that the origin of this dish is from a town in Seville, called Osuna, and the name is due to the ardor that it could produce when a large amount of garlic. Speaking with my mother, she told me that she knew it by the name “ardorio” and not “ardoria”, so in this recipe, I wanted to keep my mother's.

But hey, regardless of the name, it is a very simple and very rich recipe. And of course, you can accompany it with a little Serrano ham, hard-boiled egg, or whatever you like the most. I, as you can see in the photos (which by the way, are not too good because that day I did not have the camera with which we always do them, my apologies!), I did not put anything on it, I like to eat it as is.

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A recipe based on tomatoes and peppers.

• Irene Arcas

• Recipe type: creams
• Rations: 4

• Cooking time: 5M
• Total time: 5M

Ingredients

• 4 or 5 ripe tomatoes
• Bread from the day before soaked in water and drained (the best is candeal style bread, they are very white breads with a soft crust)
• 4 or 5 tablespoons of olive oil
• 1 tablespoon vinegar
• 1 garlic clove
• 1/2 large red bell pepper (raw)
• Sal Island
• A little water if necessary (in case it is excessively thick)

Preparation

1. First we put the hard-boiled eggs in the glass and chop them 5 seconds at speed 3 1/2 and we reserve them.

   Then we chop the ham with 4 or 5 turbo strokes (It will depend on the size in which we introduce the ham). We booked.

2. Without washing the glass, add the tomatoes, pepper, garlic and salt. We program 30 seconds, speed 5 and then 1 minute, progressive speed until reaching 10.

3. We add the bread and vinegar. We program 1 minute, speed 10.

4. We put a jug on the lid and activate the scale function. We weigh the oil and reserve.

5. We put the machine to work in speed 3 1/2 and no time (It has to be a speed that removes but without splashing, because we are going to remove the beaker).

   Add the oil little by little through the bottle until it is well mixed.

   Now we put the beaker and mix 10 seconds, speed 5.

6. We leave it in the fridge and serve it accompanied by whatever we like the most.

More information - 9 exotic gazpachos for this summer

Source - Blog Asopaipas

Adapt this recipe to your Thermomix® model