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What a delicious breakfast! A good coffee with some chocolate and orange muffins, fluffy it's a great way to start the day.
Every week I make something for breakfast, be it cake, bread or muffins. I really like the lemon muffins, although these have a special touch.
If you like the orange cake you have to try these muffins since the mixture of orange with cocoa It is very tasty ... you will love it!
I have used cocoa powder that is used to make hot chocolate. If you want them less sweet, you can make them with unsweetened cocoa powder. In the photo the first two cupcakes have sugar on top, but the third not because at home we have divided tastes, some of us like it with sugar and others not, so I do half and half.
It is important the repose of the dough in the refrigerator for a minimum of 1/2 hour, but if you leave it a little longer, nothing happens.
The time depends on each oven, but in 15 minutes, more or less, they are done.
Chocolate orange muffins
Start the day with some flavorful chocolate and orange muffins.
More information - Lemon muffins / Orange sponge cake
Adapt this recipe to your Thermomix® model
Hello Elena, greetings from Miami.
This week I'm wondering 🙂
When you refer to pastry flour, you mean the normal life-long one with which it is usually coated etc ... or a type of flour that here in the USA is called "Self-rising flour" which has added salt and some yeast ?
Also about sunflower oil I find it difficult to find it and the closest and healthiest thing I find is that of corn, do you think it would be good or better to use olive oil?
And last question, the envelope of chemical yeast how many grams does it have? here the baking yeast comes in a loose jar.
Greetings and thank you!!
very good from Tarragona.
With corn oil it will be better, I think, than with olive oil, since the flavor is softer and similar to that of sunflower.
Regarding the flour, if you buy it with yeast you will not have to add the envelope of chemical yeast. If you put common flour, you will simply have to add the baking powder.
A hug
Hello Susana, the pastry flour is normal but finer flour. It can be done in the Thermomix: you add the normal flour and pulverize it for 10 seconds at vel. progressive 5-7-10, ready !. Regarding the oil, the corn oil is better, because the olive oil is stronger and can give it too much oil flavor. The yeast sachets have 16 gr., So that you weigh them in the Thermomix up to 15 gr. and add a little more, you already have it.
Greetings and thank you very much for seeing us from Miami.
These are to die for!
The last ones I did, I put the chocolate heart on them and it was a pleasure to bite them.
I will repeat them like you, with the cocoa powder.
And how did you put the chocolate heart? !!! Tell me tell me…
Thermo, how good with a chocolate heart!
I'm going to do it! They have to be delicious. I love your blog!
Hello. They have given me the thermomix although it is an old model and I have not used it yet but I am reading many of your recipes. When it says spoon speed or varoma speed, what does it mean? Thank you for your clarification and once this question is resolved, I think I will get to work with your recipes.
Hi Angela, the vel. spoon is the lowest and you have to put vel. 1 and the butterfly on the blades. The temp. varoma is the highest temperature, I think the highest of the 21 is the temp. 100. Greetings and get down to work, you'll see how wonderful.
Hello girls, I understood correctly, The better half with skin ??? with the shell ??
Hello Mª. Jesus, that's right, with skin. By putting vel. 5 is crushed into very small pieces, but it gives it an incredible flavor. All the best.
The orange, with skin? What happens that the crust falls apart?
Hello Cris, the orange is with skin, but when setting speed 5 it is crushed and very small pieces remain. All the best.
Hello girls !! The first day of having the thermomix I made orange muffins that comes in the pastry book and they were delicious, so these have chocolate, ummm. A greeting.
I hope you like them, Vanesa, you'll tell me. All the best.
very good and congratulations on the blog. still fantastic
Does the cocoa powder refer to the pure or to the "colacao"?
A kiss
Hi Carme, I use cocoa powder to make hot chocolate (I use the Valor brand). Greetings and I'm glad you like our blog.
Good! If you accept some advice ... "Amalia" cup chocolate, it is a chocolate from Albacete, but it is very good! My brothers-in-law and family are from Barcelona and every time they come, they leave loaded with packages because there it is difficult for them to find it. But really, if you want a delicious chocolate, look for it, they come in white bags (not for propaganda, but we have tried others and like that one, we did not like any of them !!). Greetings and you will tell me !!
Thank you very much, Caty! I will try to locate it. My daughters really like hot chocolate. Greetings and I'm glad you like them.
HELLO. Just a little question. I'm leaving for a few days and I want to take the muffins. To keep them in a taper, in addition to letting them cool, you have to put something, or do they keep well without the need for film? CONGRATULATIONS FOR YOUR WORK THAT OURS MAKES US MUCH EASIER.
Hi Carmen, I keep them in freezer bags and they last for many days. I let them cool completely and put them in the bags. You can also store them in a tapper and you don't need to wrap them. Greetings and I'm glad you like our blog.
Hello girls, my question refers to the oil, if I put oliv04, it would be the result of the dough, it would only change the flavor, which, being soft, I don't think it will change, if not, tell me, thank you very much for your work
Hello Macarena, with mild olive oil they look very similar. I prefer the sunflower because it hardly gives it any flavor. All the best.
Thank you, thank you and thank you I was waiting for you ...
You're welcome, Montse!
Girls, with these so delicious recipes, that we are all super hooked, why not collect them in a book? I buy it for sure.
Kisses.
Thank you very much Carmen !. Now that we have the icon to print the recipe, I am taking them out to make a book for myself in a while, but from there to publish it I think there is a lot. All the best.
that elena and silvia a book you are the milk
Thank you very much Mary!
That good looking, to see if I do them for this weekend. I have a question: for cupcakes and muffins it is better, put heat up and down, only down or the fan.
Thanks for your recipes
Hello Susana, I make them with heat up and down. In the cakes I usually put the heat down first for about 10 min. and then heat up and down. I do not have the option of air in my old oven, but I have been told that it is better because the heat is distributed equally in the oven. Greetings and thank you very much for seeing us.
Hoal girls, as always some great recipes !!! I'm sure we'll have muffins for breakfast next week. I just have a question, approximately, how many muffins come out with these amounts?
I have got 20
Hello Chelo, it depends on the size of the molds. I make them in Ikea molds and they come out 19-20, but I have put more because not everyone uses those molds and the usual ones are the white ones that are smaller. All the best.
Hi Mercè, I use Ikea molds and I get 18-20 muffins, but they are large molds. In normal white molds, about 24 come out (it depends on how much we fill them). All the best.
Hello girls, the house smells great. I don't know if to wait for tomorrow, they are still warm and fluffy. Elena I have used inverted sugar in this recipe, and since I still had orange blossom water from the roscon, I have put a bit of it, I mean I have done it my way but with your recipe I think that cooking is innovative but I thank you for not using your ideas. let's be afraid to innovate a greeting
What a nice change! I love changing recipes and adapting them to our tastes. All the best.
Good morning, I try them for sure, a better advice to always heat the oven with the same temperature, so that they do not get scared, heh, heh ... I also do the storage in bags in the ikea there are some great ones ... Worth a worth. Basic
I'll look for those bags you say. I love the Ikea but have not noticed the bags. Thank you very much, Monica.
Hi girls!
It is the first time that I write, but I have been following a couple of weeks, the truth is that I had not used the thermomix much ……. but since I discovered your blog I have not stopped using it. Yesterday without going any further I made with my daughter who is 5 years old the lemon muffins that you put the other day, and they have come out delicious, next week I will make these chocolate ones…. By the way, I have a question Silvia or Elena, the chemical yeast? Is it the royal yeast of all life?
Thank you, and keep it up.
I love your recipes
Welcome, Mari Paz !. I'm glad you like our blog. And yes, chemical yeast is Royal yeast. Greetings and I hope you like them.
I've always been a chef, but I admit that I had a little wasted thermomix until I started diving into blogs like yours. I live in a small place and it is difficult for me to find «pijerías» for the kitchen, at this moment I cannot find «cute» paper capsules for the muffins, I find only the white ones, but I can't get them stamped (but not even in El Corte Inglés ... ) Where do you buy them? Shopping on the internet? If so, on what pages? All the best
Hello Alicia, I buy them at Ikea. On the internet there are pages that are great and they also sell beautiful capsules (www.clubcocina.net, http://www.enjuliana.com y http://www.mundodelareposteria.es). I hope you find them. All the best.
hello, where can i buy the silicone mold? Thank you
Hello Risell, there are them in El Corte Inglés and on specific dates they sell them at Lidl, which is where I bought them. All the best.
How delicious .. it is the first time that I make muffins and the truth is that they have turned out very good ... .. Thank you very much, I am hooked on your blog. Greetings
Thank you very much for seeing us, Marga !. I'm glad you liked the muffins. All the best.
I have written a comment and it does not appear, but I do it again for the record that I love those muffins ha ha. I did not know your blog, but from now on you will have me, as a faithful follower. A little kiss and delighted to "meet you"
Hi Karmela. Yes, your comments appear. I am glad that you like them!. Greetings and thank you very much for watching and following us.
Hello Elena, you can add it instead of powdered chocolate
queue cao
I love your recipes
a besin
Hello Conchi, yes you can add Cola-Cao, it is a little softer in flavor, but very rich. All the best.
What is elevaduraquimca? Is it worth the royal lift? thanks greetings
Hi Isabel, the chemical yeast is Royal yeast. In some recipes we put "chemical yeast" so that you are not forced to take the Royal brand and use the brand of yeast that you like the most. All the best.
Hi, I'm new at this. I recently bought the thermomix. These muffins called me and I made them. I wanted to make half the amount to test, they came out good, but very dry, but the next morning they were very hard.
How can I make them fluffier?
At cooking time, in oil?
Girls……
Congratulations, keep it up, thank you.
Hello Noelia, if they stay dry it is because they went out of the oven. Put them less time, they are done right away. All the best.
I prepare them with 20% invert sugar and they come out much fluffier and moister ...
Hi Patricia, it's true, with the invert sugar the cakes and muffins are much fluffier.
hi, i'm making them and they smell great. I have made a small modification. Instead of chocolate, I have added carob flour, which is more natural than chocolate. It is sold in herbalists and is as good as chocolate, because if you don't say so they think it is chocolate. I'll tell you about it.-
Hi, it's me again, the truth is that they are luxurious. THANK YOU for being there, you are fantastic …………
I'm glad you like them, Juana!
Juana, I have never tasted that flour. I'm going to see if I can find it and try it. Thank you.
Hi Elena, I have the 21 th and I want to know if the speed I have to set is the same or it changes, thank you very much for the recipes, a greeting.
Hello Elisa, for the Th21 you always have to set a lower speed. That is, if we set vel. 5, you have to put vel. 4. Greetings and I hope you like them.
girls! I just did them and I explode with joy. I have never had the muffins and they have turned out great (I may not fill the molds much, but that has a solution). I gave them to my son to try and he says: they are great, bring another one.
I'm very happy, Pilar !.
DELICIOUS !! Thank you very much for this blog!
A kiss.
I am happy you like it! I have to do them again tomorrow, at the request of my daughters.
Very good, my 9-year-old daughter made them yesterday and we have loved them. Thank you.
I'm glad you liked them, Sandra !.
Hi Elena, I just tried a great mother of mine that I always make them orange but I think that from now on you are fixed the perfect combination super fluffy I have not been able to wait for it to cool down and neither to tell you what a great blog girls congratulations tomorrow I upload a photo on fb now it's too late a big kiss
I have seen the photo, Alicia and they have been perfect for you. I'm glad you like them. Kisses.
Hi! I wanted to tell you that I get about 24 units and that lasts almost for the whole week, but the truth is that it bores me to eat the same thing every day, so I made some change in the recipe ...... I make half of the preparation and I substitute the chocolate and put 30 grams of coconut in the fridge and without washing the glass I prepare the other half and add 30 grams of chocolate (half of the entire recipe as is), I bake them just 15 minutes and they come out perfect! !!!! and the coconut ones come out very soft and I love them and so I have to vary every day !!
Thanks for all the recipes and for this great blog !!!!
Thanks Patricia! I'm going to try the coconut ones. I'll tell you. All the best.
Hello, let's see if you can help me, I have an old oven, (ten years old) when I put heat up and down, the grill turns on, and of course I have put the muffins and they have burned; And I put them heat only on the bottom, it needs more time and they burn at the base, by the way the same thing happens with the cakes, they burn at the bottom, what can I do?
Hello Mª Jesús, the problem is with the oven and I think you have to fix it so that the grill does not turn on. If you don't, I think the same thing will always happen to you. All the best.
Hi! I have not had my tmx for a week and I am delighted! I have made a lot of recipes and all thanks to your blog, one day I saw it by chance and here I am! Every day the first thing I do is see if you have any recipe published !!
Congratulations!
My question is whether the chemical yeast has to be powdered or can it be the yeast in tacos (fresh) that they sell at Mercadona.
Thank you
Hello Rocío, I am very happy that you like our blog. When we make muffins or cakes you have to add powdered yeast (Royal). Fresh yeast is used to make bread, pizza dough, ...
Greetings and thank you very much for seeing us.
Girls do not fail unaaa, delicious, greetings from Italy
I'm glad, Silvia! All the best.
Hello, I want to make the muffins but they don't give me oranges, they can be made with tangerines, if so, how much quantity do I have to put in thanks for everything, greetings to both of you
Hello Valle, I always make them with oranges, I have not tried to make them with mandarins. The orange has much more juice and I don't think they are the same. If you do, tell me how about tangerines. All the best.
Hi Elena, it's the fourth time I've made this recipe!
At home we almost fought over the muffins.
I have a question and it is: the muffins grow a lot
and after a while of letting them cool out of the oven they go down quite a bit.
Does it happen to you too? How do you do, leave them in the oven for a while before
to take them out? How long do you think I should wait to put them in the bag?
Thank you very much for your recipes! I have a lot done!
Hello Rocío, I do not get off. I think it's because you take them out ahead of time and they go down. As soon as I see them done, I take them out of the oven so they don't dry out. To keep it in the bag they have to be completely cold, I keep them two or three hours after taking them out of the oven. Greetings and love that you like our blog.
How many muffins do you get more or less with this amount?
Hi Elo, it depends on the size of the molds. In normal whites there are about 24 muffins. I use the Ikea ones that are larger and come out between 18 and 20. Greetings.
I have put some chocolate noodles on top and my children have loved it, especially the little one. Thank you
I'm glad you liked them, Elo!
Hello again… I am very hooked on this bolg and I just saw these muffins and I have fallen in love… I want to make them !. But it is that they say that you have to leave them in a pastry bag and since I have been with the thermomix for a little while and with the hobby of cooking I still do not have it. Is there a momentary substitute for being able to do them today? So I can offer my girls (and a friend of my daughter who is staying tonight) a different breakfast. And I would also like someone to tell me what type of pastry bag would be ideal. A kiss and thanks for this fantastic blog ……
For days my son asked me for chocolate muffins so I looked for the recipe and got to work, I did not put the orange because I wanted only chocolate, I added chocolate pieces so that there were pieces inside, but we did not find the pieces, they came out very good, but a little hard on the top, maybe I'll spend a bit of time in the oven ????? and the pieces melted ???, but… .. great !!!!!!
Hello Elena, I have already made the muffins about 5 or 6 times each time they come out better. My family loves it, thanks for everything and you are a crack
WE ARE VERY HAPPY WITH THE THERMOMIX ,,
I prepared the muffins yesterday and they are delicious, my family has devoured them
What joy Cristina! Thank you very much for your comment and for following us daily. A kiss!
Hey.
Last night I made these muffins but they do not rise ... they stay at the same level as the paper capsule ... I don't know what happens with the lemon ones.
I give you some tricks so that you can put them into practice and tell me if it improves the matter. Instead of standing for 30 minutes, keep them for several hours (say 2 or 3) in the fridge. Sometimes paper capsules are quite flimsy, making us "scattered" rather than slender. Nor should the oven be opened until the first 10 minutes have passed. Another tip is that you do not use the paper capsules alone, but use a mold to make muffins or the silicone molds for cupcakes. And finally, if you have an oven with a fan, use it, since that way the heat will be better distributed. Let's see how it goes!
Hi! I have a question, I have a pastry bag, the problem is that it is very small, can I leave the dough resting in the container directly? thanks a lot!
Yes Aurora, you can let it sit directly in the container and then fill the molds from there. Thank you for following us!
Hello Elena, can I use a normal orange instead of juice? And what kind of cocoa or chocolate do I add if I want to make them for children? I usually use value cocoa powder, but I don't know if they will be very strong in flavor. Thank you for your help in advance. Greetings.