Nuts sponge cake

Preparation

1. We preheat the oven to 180º with heat up and down.

   We grease a mold release mold, 23 cm. in diameter, with a little butter or sunflower oil and sprinkle a little flour.

   At the base I put vegeta paper, so it is very easy to unmold.

2. If we do not have icing sugar, we do it by pouring the normal sugar into the glass and programming 15 seconds, progressive speed 5-7-10. We reserve in a bowl.

3. Put the walnuts, almonds and pine nuts in the glass. We place the wheel in the position of closed glass and give 4 turbo strokes. We program 30 seconds, progressive speed 5-7-9. We check that the nuts are well crushed, if not, we crush them again for a few more seconds.

4. We add the icing sugar, the 6 eggs and the butter. We program 30 seconds, at speed 6.

5. We add the flour and yeast. We program 7 seconds, at speed 4. If it has not been mixed well, we finish doing it with the spatula using enveloping movements.

6. Pour the mixture into the greased mold and bake for 30 minutes at 180º. The time will depend on the oven, so before removing it we prick it with a toothpick and check if it comes out clean, at that time we can remove it from the oven.

7. Unmold, let cool on a rack.

8. We decorate with icing sugar. Accompanied by ice cream it is delicious.