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Gypsy arm of cream and apple compote

With the excuse that my in-laws are coming to eat tomorrow, I have taken the opportunity to prepare this simple gypsy arm filled with cream and applesauce.

It has worked for me very easy to prepare, especially if we take into account that he had two jars of applesauce made the day before.

This compote is crushed and is very smooth and rich. The combination with the cream and the sponge cake it is exquisite both for dessert or as a snack.

I decorate it with icing sugar on top and with some strips of cinnamon. It also works well if you change the cinnamon for cocoa.

More information - Applesauce

Source - Recipe from the blog Marisalas's little kitchen

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Discover other recipes of: More than 1 hour and 1/2, Desserts

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  1.   Maria female said

    tot is bunisim

  2.   lola said

    It looks delicious, it is the same recipe that I use for sponge cake although there is one thing that bothers me and that is that later there is a slight smell of eggs that I don't like at all, it must be that I am Maria manias heh heh ...


    1.    Elena said

      It's very tasty, Lola. The combination of cream and compote is very good. Kisses.

  3.   Suny Senabre said

    A very fine combination. It sure is delicious. It has been perfect.


    1.    Elena said

      Thank you very much, Suny Senabre!

  4.   carmen said

    Elena, if instead of applesauce I add strawberry jam, how would it look? Thank you.

    1.    Elena said

      Great, Carmen, it sure will be very tasty. You will tell me. All the best.

  5.   Ana said

    Hello Elena, could you tell me where I can buy gel or paste coloring, please, if you know where to tell me, I live in the port of Santa Maria, a kiss, thank you.

    1.    Elena said

      Hello Ana, I buy it online at the following online stores: enjuliana, clubcocina or mundodelareposteria.com. All the best.

  6.   Ana said

    Thank you very much a kiss

    1.    Elena said

      You're welcome, Ana! Kisses.

  7.   Susana said

    umm, that looks good !! I have prepared it to eat it today for dessert and I will tell you about it. It is the first time that I make a gypsy arm and it has been easy for me, the only thing is that when I rolled it I had stuffed at the end. As soon as we try it, I'll tell you.

    1.    Elena said

      I hope you like it, Susana, you will tell me. All the best.

  8.   Susana said

    Once again the dessert has been a success, this gypsy arm has not lasted at all, and it comes out very beautiful ... The touch of apple sauce gives it a lot of freshness. I have already been commissioned to make another one this time with pastry cream, let's see if I can find the recipe ... Thanks again.

    1.    Elena said

      Hi Susana, I also like this arm very much, the combination of cream and applesauce is perfect. I'm glad you liked it. All the best.

  9.   guide said

    Elena the cake does not need any yeast ???

  10.   Irene Thermorecetas said

    Sure! Link us, it will be a pleasure.

  11.   Jesus Moral Lazarus said

    Really good compote with cream and cinnamon is bestial, thanks Elena

    1.    Irene Arcas said

      Thank you Jesus for following us and writing us! We are glad you liked it. A hug.