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This is a cake with a intense fruit flavor and very light. It is better from one day to the next because it takes on a more intense fruit flavor and is delicious when fresh.
I really like the mix of pear and apple. For me it is perfect although, if you prefer, you can make only with apple or only with pear.
You know that apple desserts They are very rich and juicy. And the pear gives it finer notes, so with your Thermomix® you will get a delicious and simple dessert for any snack.
More information - Apple and chocolate cake
Source - Recipe from the blog “Bites of Heaven".
Adapt this recipe to your Thermomix® model
Elena, it looks delicious !!! I have really wanted to do it.
Kisses!
Go ahead and do it, Piluka, it is very tasty!
hello it looks great how rich !! I'm going to prepare it this weekend THANK YOU
I hope you like it, Marisol, you'll tell me. All the best.
Mmmm… .. What it looks like !!! I love all apple desserts! If we don't want to put a pear, do we have to make it with 6 apples?
That's it, Ruth. You have to substitute the amount of pear for apple. I hope you like it. All the best.
Has flown !!! And they ask me to repeat !!! I have made it only with apple. I also think that it is actually a very healthy cake, since almost everything is fruit. Thanks!;)
I'm so glad you liked it, Ruth! All the best.
What an original cake, because I'll do it tonight! Long live the thermomix
I hope you like it, Marga!
I did it, welliiiiiiisma
I'm very happy, Marga !. All the best.
Where do you sell liquid vanilla scent?
Thanks and it looks very good
Hello Pilar, I believe that in almost every supermarket. In the Carrefour and in the Hipercor I sure do. I buy the one from the Vahiné brand.
Mmmm …… .What looks !!!!!!! I love all desserts thanks
for sending me a kissooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
I'm so glad you like it, Conchi!
I copied it from -sweet and salty snacks- and I give faith that it is great, I have to repeat it soon
Kisses
It's true, it's delicious! Kisses, Lola.
uHHHHHhhhhHhhhhhhhhh !!!!! that richOOOoOoOooOOoOOoooOoo !!!!
Since I like a thousand pear and apple leaves cake, my grandmother always made them for Christmas and all the cousins hit each other to get a piece, what beautiful memories the matter brings to the head. Thank you for this recipe so so so so emotional and personal for me a servant of you. I think I'm going to the supermarket right now to buy the ingredients and on the way I buy myself a thermomix that I don't have yet.
Do you think that if I ask for a loan at the bank for the thermo they will give it to me? is that I am unemployed and I think that the store does not trust me anymore.
Hello Piluco, I am glad that you like this cake and that it brings you good memories!
What a pint !!!! I'm dying for apple tarts, this one combined with pear has to be scary. I take note and this week does not pass.
I hope you like it, Marta. You will tell me. All the best.
HELLO. I'M NEW TO THIS FROM THE THERMOMIX. THIS APPLE AND PEAR CAKE HAS TO BE DELICIOUS, I'LL TRY TO MAKE IT. DOES ANYONE HAVE A PUMPKIN CAKE RECIPE ???? I LOVE IT AND I DON'T KNOW HOW TO DO IT. THANK YOU
Hello Maruchi, we have published the recipe for the «pumpkin and walnut cake». I hope you like it. I put two links:
http://www.thermorecetas.com/2010/10/31/receta-postres-thermomix-bizcocho-calabaza-de-halloween/
http://www.thermorecetas.com/2010/05/26/receta-postres-thermomix-bizcocho-de-calabaza-y-nueces/
Thanks for the links. Today I prepared the apple and pear cake and it was great, I recommend it
I'm very happy, Maruchi!
Hello Elena, today I had guests to eat and I did it last night and I left it in the fridge, we were 4 people and there was hardly anything left, it was delicious. I like almost all the recipes they give, every day I look to see what is new.
Thank you very much from Gran Canaria.
I'm very happy Carmen !. All the best.
I did it and there was nothing left, if I had made two, it would have been better, because it is so spongy, that we fought over the pieces, thank you. Tomorrow I will make the cookie with apple. A kiss
I'm so glad, Mary!
Hello Elena, how do I want to make this cake ... what kind of pear do you use? and can it be made with semi-skimmed milk?
thanks!
Hi Irene, I use conference pear and you can use semi-skimmed milk. I hope you like it. All the best.
Mission accomplished!!!! And my goodness how good is it ... I almost licked the plate and everything hahaha. Thanks for the recipe, if you have guests I recommend it, it is easy to make and you look like a queen.
I'm very glad you liked it, Irene !. All the best.
Hello:
Just congratulate on this great cake, what a delicious thing and also super easy to make, it is not cloying at all and the cut is beautiful with all those thin slices of fruit, ummmmm !!, Thank you very much for these delicious recipes what do you offer us,
kisses
Thank you very much, Myriam! I'm very glad you like it. Kisses.
I wanted to tell you that today I have done it again but with fructose for the mother of a friend, what a pity that I did not have time to prepare another one for me! My mouth was watering !!!!!!!!! How delicious! And I will tell you when I say. A kiss and thanks again
I hope you like it, Mary, you'll tell me. Kisses.
It is very tasty, but it came out raw inside, I left it for 40 minutes at 200º. I will repeat it but leaving it in the oven for a longer time.
Hello, I would like to know how you can adapt this recipe for celiacs. Thanks
HELLO Marian, I imagine that trying to find the ingredients that do not have the allergic components, Mercadona is putting many products for ceiacs
The millefeuille has been delicious. I have made it only with apples and it is delicious !!!!
How nice Maria! How glad I am. !! Congratulations!!