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I really like this puree as accompaniment of any meat, especially if I prepare it on the grill. Although it can also be served with simple fish recipes.
When we have chicken or tenderloin for dinner, I use it as an accompaniment so the girls have a more complete dinner based on vegetables and meat.
My daughters love carrots, in fact when I make lunch or dinner they always ask me to peel one and raw it. So it occurred to me that it would be perfect to change and not always do the mashed potatoes. And it has been a success.
Potato and carrot puree
A puree that you can use as a garnish to accompany your meat or fish dishes.
More information - Basic recipe: enriched mashed potato
Adapt this recipe to your Thermomix® model
Hello Helena, perfect! I was looking for an alternative for the little one and this is very good.
The only thing is the milk that he cannot drink and with the almond milk that he takes, the purees do not come out with a very good flavor.
Do you think I could replace it with more water or would it be very clear? What other alternative would you have?
Warm regards from Miami.
Susana
Hello Susana, I think that with water you will look very good. You still have to add less amount of water than milk, try 170 gr. By the way, can't your little one drink lactose-free milk? A lot of people take it here, whether or not we are lactose intolerant. A huge greeting from Spain. You'll tell me how it looks on you.
Thank you Elena,
You cannot take the casein, which is the protein of the cow and even if you remove the lactose, the casein continues to remain in the milk so I have to replace it with vegetable milk and of all the ones that seem healthier and with more calcium is that of Almonds to take alone are good, it has a taste "somewhat" similar to horchata but I don't like it very much when cooking, it comes out slightly sweet.
But I'm going to try with water. I had even thought of some chicken soup of those that are already made in tetrabrick to give it a little more flavor.
Thanks again!
Kisses!!!
Hello Susana, I think that with a chicken broth you can be very good, you will tell me. Kisses.
Hello, I loved this recipe for puree but I have a question, could it be made with olive oil instead of butter? I am on a diet and I would prefer it to be better oil. I await your response, thank you very much for giving us such great ideas.
Hello Maria Teresa, yes it can be made with olive oil. You have to add the same amount. Greetings and I hope you like it.
Hello,
first of all congratulations for this great page, I consult it a lot and make many recipes. Everything is brilliantly explained and very complete.
Now that I am living alone I have the problem that the recipes that you publish are usually for 2 or 4 people and for 1 I have problems. More than by the amount of ingredients, by the times. For example, for a recipe for macaroni or rice, if it is for 4 people and you have to add 400 grams then divide by 4 and without problem, but the cooking time? Would I also have to divide it by 4? Do I leave it the same time even if the amount is less?
I don't have much of an idea of cooking, so any suggestions would be welcome.
A abrazo.
Hi Juan, the time is not the same but you don't have to reduce it proportionally either (in sauces, for example). In the case of pasta or rice, the time is the same because it is the time they need to be done. Greetings and thank you very much for seeing us!
Hello, how are you, the pure qrdan of death with the thermo I want to ask you found a recipe for donuts from the page recipesdethermomix but it does not say what type of flour is put only 300g of flour but does not say if the normal or strength or cake if you can solve the doubt for me because I want to make the donuts thanks ………………………….
Hi Sandra, they are made with strong flour. All the best.
Yesterday I prepared this puree for dinner, and accompany it with some chicken burgers. Delicious! I even thought it was great to take it as a puree, not just as a garnish. Thank you very much girls. All the best.
I'm glad you liked it, Marién !. All the best.
PLEASE; Can you tell me if it is worth buying the pre-owned TM 21 model for € 400? Do you know if it has more or less the same features and spare parts? Can it be new from the year 2006? Thanks.
Hello Adela, the truth is that I don't know what to tell you because you would have to see the machine to know how it is. I prefer a new one because I use it constantly and for me it is essential. The investment of a new one is worth it, I use it almost daily. All the best.
Thank you very much beautiful; A colleague asked me and I preferred to discuss it with you. I already tell you. Kisses
This pure must be very good! I have written it down because at home the creams fall at least once a week and I like to vary.
Kisses
I hope you like it, Piluka, you will tell me. All the best.
Yesterday I made this Puree and the pekes loved it.
Thank you very much!!
I'm glad you like it, Maribel! All the best.
Thank you Elena, today I prepared the puree and the truth was that it was exquisite. Thank you very much, you don't know how much you help me.
I'm very happy, Carmen!
Hi there. I wanted to ask you if the recipes you have are for 4 people always? esque I make a mess when I'm alone .. hahaha. and well another little thing to this puree (which by the way I will do it tomorrow ...) can you put zucchini for example? or another type of additional vegetable ?? Thanks in advance and greetings…
Hi Lore, almost all the recipes are for 4 people. And to the puree you can add the vegetables you want, sure that this way it will be richer. Greetings and I hope you like it.
Yesterday I made this puree and the result was spectacular !!!!, I loved it!. I have a little left over and I have it in the fridge for tonight. I accompanied it with some fried chicken wings but I have thought with any type of meat, Well fried or baked it has to be vice. A question could freeze xq. I went out a lot and although I ate enough and my little one too, I have left over.
Hello Panto, I am very happy that you liked it !. Yes you can freeze it. I put it in a tupperware, you close it well and put it in the freezer. All the best.
Thank you very much Elena for your answer. I already know for another time xq. I ate all of the leftovers …… .. it was delicious!
LAST NIGHT I MADE THIS PURE TO EAT TODAY. IT HAS GOOD PAINT AND IT PROVES IT RICH, BUT KEDA A LITTLE THICK AND WE LIKE MORE CREMITA I ADDED A LITTLE OF COOKING WATER. I LIKE THESE QUICK RECIPES BECAUSE I HAVE TO LEAVE THE FOOD IN THE EVENING. OR VERY EARLY MORNING BECAUSE THEY ARE MADE FAST. BYE
Hello,
I made this mashed potato and carrot, very good, and now I just made mashed potatoes and both are too runny, I would like it more compact. Shall I get rid of some milk?
Thanks for the help and advice.
Cris
Say yes Hank, it is the best for children to eat vegetables without realizing it ... with the theme of colors ... they have nothing to do lol.
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The carrot and the potato are hard on me. I think I would put the potato in the varoma and the carrot in the basket.
Hello Chus, you will probably cut them into pieces that are too big because with 30 minutes, regardless of whether they are placed in the basket or in the varoma, the vegetables are cooked sufficiently. Try putting them in smaller pieces next time. Thanks for writing to us!