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The first thing I must confess is that this recipe My sister María showed it to me one Saturday when we all went to eat at our grandparents' house.
Between my mother and my sister they had prepared everything. My mother made a spectacular meat accompanied by a Apple puree delicious and among snacks that we had I loved these bacon and cheese muffins that were the work of my sister.
Normally, she is not the one who cooks, which is why she still lives with my parents and it is my mother who does these chores. But since he already has his own house, he is making dinners to invite friends and he thought it was an ideal occasion to prepare this recipe with us and for us to make "guinea pigs" ... and the truth is that we loved them !! they were warm freshly baked and we found them delightful. Of course, with everything they prepared, just trying a couple of them was enough for us.
They are ideal for occasions with enough dinersWell, many come out. I don't know exactly the number but at least thirty for sure. They are mini muffins and you don't have to make them too big as they are an aperitif. For this reason they are ideal to do at Christmas or birthday parties.
I hope you like them and how could it be otherwise this recipe is dedicated to my little sister María who was the author of making it for our family. Thank you very much Mary!
More information - Apple puree
Adapt this recipe to your Thermomix® model
Greetings to all cybernetics and happy 2.011.
I'm going to make this simple recipe for tonight, as a starter.
Girls, I love your blog.
Your recipes are simple and simply exquisite.
I have a very good spinach recipe, very simple and they come out very good, I'm going to pass it on to you, and
I also have an equally good recipe for poleas, very typical of my land, Seville, that I am going to send you.
A little kiss and happy new year.
Thank you very much, beautiful. What a coincidence about the spinach, I'm going to eat it today. Hope you like cupcakes and Happy New Year !!
Silvia, a little question. Is this recipe to eat hot or cold? I have a birthday this Saturday and I want to bring something but I would like to surprise the staff. Can you advise something? Thank you
Hi Victoria, I like them warm because the cheese melts and the bacon is also better. Greetings and I hope you surprise them.
Thank you for answering, I will do them on Saturday a little bit before the birthday, to eat them warm, will I tell you, okay?
Happy New Year at two o'clock congratulations for all the recipes you send me and above all I love that you tell me where the recipes come from, all the stories seem endearing to me and I will be here next year to receive everything you want to send me Eva from Seville. the muffins a 10
Thank you very much, Eva Yolanda !. We will continue here next year and we hope you continue to like our recipes. Greetings and Happy 2011!
Hello! To all the thermoreceteros and especially to its two drivers that you have a very good entry and exit of the year, health and happiness, kisses and see you between recipes, care, kisses
Thank you very much, Toni! Happy New Year to everyone! And that next year we are still here, between recipes, with great health. Kisses.
Wish you a Happy New Year and that in 2011 we continue to have your recipes !!!!!!
I wish for you and yours what I wish for me and mine: Happy and prosperous year 2011.
Stick with these wonderful recipes.
Thank you very much, Puri. The same for you and your whole family. May we have a good year and above all good health for everyone. A hug.
Happy new year everyone! The brand of chemical yeast, if it is Royal or where I get it.By the way, here I await the recipes for spinach and pulleys haha!
Hello Elena, I use pastry flour from the Gallo brand or the El Corte Inglés brand. The yeast I always use the Royal brand. Greetings and happy new year!.
thank you very much
happy New Year ! And thank you very much for the recipes that you send me, whenever I have time I will try to make some. Congratulations and a big hug for María. I am her classmate from school and it was she who put me in contact with you, the truth is that she is a charm. little kisses
Happy New Year, Auxi !. Thank you very much for seeing us and we are very happy that you like our blog. Kisses.
happy new year 2011 I wanted to ask you the bacon is the wide strip or the packages that are sold in the supermarket cut into small strips that are packaged in 2 plastic terinas thank you …………………
Hi Sandra, I use the one that is chopped into 2 terrines. Greetings and Happy 2011!
I love those recipe that you put, thank you
Thank you very much, Maria.
Hello Happy New Year everyone, on Saturday at my house we make the kings dinner and I liked these muffins but I have a question (I am a bit of a novice) are the chemical yeast the squares that they sell in the mercadona or the royal yeast? is that with the yeast I get a bit bad
I love your blog congratulations for the work you do
Pili, the chemical yeast is that of royal powder. I hope you like them because by the time many get together it is a very helpful recipe.
All the best
I have been delicious, I wanted to ask you if I could make them with sobrasada and how would I have to do it because in a few days it is my birthday and I will make a few of each of starters if you know of any taste, tell me thank you for being able to do these dishes so good xao ……………… ..
Hello Sandra, I have not tried them with sobrasada, but I have also made them with ham and cheese and they are delicious. The recipe is the same, you just have to replace the bacon with ham. All the best.
I have done them !!!! Riquiiiiiiisimas !!!! Thank you!! I love your blog !!
Happy thermo2011 !!!
I'm glad, Auxi !. Thank you very much for seeing us and Happy 2011!
Happy 2011!
I am interested in making this recipe as a starter for the meal of kings, but I have two questions:
–What kind of grated cheese do you use? There are so many that it can be the key to making them look good.
–Regarding the oven: at what level do you place the tray? Only with a heat source that comes from below or also with a gratin to brown them? I ask you, because sometimes my dish gets spoiled by the oven.
Thank you very much for attending me and congratulations on your recipes.
Susana, like grated cheese, I think I remember to use a soft one, like the farmhouse or something like that and I put the tray with heat up and down in the middle of the high oven.
I hope they fit you well.
Thanks, I'll tell you how they look.
Thanks very much, I'm glad that you liked it.
Hi Silvia, I'm Almudena, happy new year, as you know I'm starting, but with the help of your mother and yours I am letting go, I already had a dinner and everything went very well, now I have food and I'm going to see what I find here ... Well greetings and thank you for these recipes that help us a lot at least for me that I have no idea of cooking many kisses.
Hello beautiful, how was the whole family and especially your bugs? I'm glad to hear from you and above all to help you out in the kitchen. although in reality and without anyone hearing me I don't do anything, everything turns out that way thanks to this magic robot. Encourage yourself to cook something every day, from a vegetable cream for the little ones to some meatballs or some stew and in desserts there is nothing better than the help of the thermo and in a couple of months you will be an expert in this world and if not you will tell me this summer.
A very strong kiss and you already know that you can ask me what you need, here or through the facebook group.
Well, on Saturday I made the kings dinner and it was an extensive snack plan, well it was good to leave the tray on the table and they began to disappear very good I will repeat this recipe
I'm glad you liked them, Pili !. All the best.
What a find on your blog. I love your recipes. I am going to make them all, I have already made the rice with olives, one success, and the beans with chorizo, another… but I am firmly determined to make them all, thanks a thousand for your recipes and your way of telling It seems that you are from the family a kiss and enormous thanks
Teresa, I am glad that you like our blog and I encourage you to try all of them that the vast majority are to repeat.
All the best
Hello, I have been with the Thermomix for many years, I have the model in the middle.
And the truth is that I have hardly used it for everything that can be done, I have two daughters, one 5 years old and one 8 months old, with the 5 year old I almost didn't use it at all. And now with the little one I am using her a lot, purify them daily and ennatan her ...
Now that I have more motivation again for the kitchen, today I have given myself to look at this, and I made the muffins ahiiii I have them to cool, I'll tell you how, for now they have a pintaaaaaa !!!!!!
And well I imagine that this recipe is to eat it cold, right ???? Or can it be eaten hot too ???
To also tell you that I am involved with the cake three chocolates to see how it is, and tomorrow I will tell you.
GREETINGS
Mª Angeles, the truth is that since we love them, we don't usually let them cool down. I usually take them out of the oven and onto the table. Once they warm up a bit, we don't stop with them until they are on the plate.
Greetings and I am glad that you are getting more out of your thermomix.
Goodiiiiiiiisssimasss !!! and also superfast to do. They got me out of a hurry, because I had a meal and I had to bring some aperitif… .I was like a queen !!! thank you!!!
I am very happy that you will succeed with them, the truth is that they are very good. They are ideal for meals with friends or family.
All the best
Tonight we have tried the muffins and we liked them a lot !!!! They are super rich…. I'm sure I'll do them more often.
Mar, I'm glad you liked them, in my family they are very successful at meals or family celebrations.
All the best
Well, if I liked them a lot and above that it is not complicated to do them !!!!!! first it gave me a little thing ... .. but then I saw that it was sewing and singing hahaha
kissessss
They are very good, people liked it for a meal that I had, but if we make half of each ingredient, you think they will be good.
You can cut the recipe in half, I don't think you have a problem.
Hello girls !!, I just made this recipe for dinner and the truth is that my husband and my children have loved it, instead of normal cheese I have added mozarella because I do not like cheese and with this you do not notice anything. The little one says that they are small buns and he liked it a lot, we have eaten them warm and the cheese has been melted, let's go !!, to repeat again, thank you very much !!, keep on like this, you are fantastic! many kisses
I'm glad you like them, the truth is that these muffins are great. Next time I'll try mozarella. I think we will like them too.
All the best
Hello Silvia!!! As you can see, I am heavy ... but I want to make these muffins for next weekend and as I don't know if they are going to be good for me, I had thought about making the dough a few days before, bake 4 or 5 to eat them and see how I come out and freeze the rest of the dough and prepare them all for the day of the snack. I can do it? And if so, how long do I take the dough out of the freezer so that I have time to take it freshly made? If you consider that it is better to do it that same day, let me know and I will do it. Thank you very much for your time and patience.
Carmen, these muffins come out very tasty and they are easy to make. I do not think it is necessary that you do them before, but as you prefer. I would make them at that time and bake them to take them fresh, warm are ideal. You'll tell me how they turn out.
Ok, I'll do them on Saturday morning and see how it turns out, thank you very much !!
By the way, can you still freeze the dough if I have leftovers or would it spoil?
This recipe is one of the ones that I liked the least, they are a bit dry and the flavor is not completely achieved, I repeated them because I thought something had been wrong but they remained the same again, so I do not think I will do them again, but thanks for the rest of the recipes because they are all great !!!!
Could you tell me how many muffins come out with this amount of ingredients?
I have dinner with some friends at my house and I want to make them as appetizers. I love this page, you find all kinds of recipes you need. It's great. congratulations to all who work on it. kisses
Micaela, at least thirty, although I haven't done it for a long time and haven't exactly told the truth, but there are many. It also depends a lot on the size of the muffin molds. Mine are medium.
Thank you very much Silvia. The molds I have bought are like you say for medium cupcakes. so for the aperitif of 4 people I have that amount left over. I'm already calm :). Thank you very much and congratulations for the great page that you are doing.
Hello everybody. I am delighted to have found this page, I think it is great, congratulations. I have a question with this recipe for the muffins, I need you to tell me what temperature to put the oven at and how long to keep them, since I don't usually use it a lot and I don't have the point for many dishes. Thank you.
Forgive me, but I just realized that what I asked you is in the recipe. I read it very quickly and since I saw it so rich, I didn't even notice.
Hello Marisa, no problems, it is always good to ask if you have any questions…. It happens to me too, I read so fast, and more if I get excited about a recipe ... 🙂
goodisssiimas there are 4 left over and they take them to school tomorrow, the girls ,,, are great, .. thank you girls
I have to tell you that despite having the Thermomix for about 4 years, I only used it to puree. A few months ago I started to search the internet and I found your page. It is great and above all very easy to understand. I have made many recipes and I love it because everything is simple. Regarding these muffins I have to tell you that they are very good! And for all of you, I will tell you that I have also made them with chorizo, with peña santa cheese (I am from Gijón-Asturias) and with anchovies and they each taste better. The steps are the same, substituting only the bacon for the chorizo (1 chorizo) or for the cheese (a finite wedge) or for the broad ones (1 tin). I hope you try it and enjoy it.
happy New Year! I love this page, by the way when you talk about chemical yeast what do you mean the Royal of all life on the envelope? Thank you.
Hello Marta, indeed, chemical yeast are the baking powders (for example the Royal) that are used to make cakes, muffins ... do not confuse it with baker's yeast (which is the live ferment that helps us with the heaviest doughs such as bread, pie, pizzas ...).