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This recipe for chicken with almonds is a real success. The combination of meat, almonds and soy sauce goes perfectly together to form a juicy dish, full of textures and with a delicious flavor.
At home we like it a lot and that my husband is not much of use nuts in recipes. Although, little by little, it is realize that they marry perfectly.
It is also a very good to wear to work Because it holds up well from one day to the next, it is easy to transport and can be easily heated in the microwave.
More information - Sundried tomato and almond meatballs in Spanish sauce.
Adapt this recipe to your Thermomix model
This recipe is great! I do it from time to time, so thank you for making it easier for me with the thermomix! Well, I never counted on her to do it!
Laura, I hope you like the recipe. Tell me how are you? All the best.
Elena the varoma temperature and speed of the spoon you can tell me it is a dish I like a lot and apart we have just bought a thermomix we have already made some dishes, thank you
Diego, with functions that the thermomix has
Hello Mari Carmen, I would pour white wine. I think it would be very rich. All the best.
Thank you very much, I try it for this weekend that I have a guest to eat.
my mother…. this will be the next thing to do!
When you refer to roasted almonds, do you mean that you have to toast them first? or are they the ones that already sell toast?
Hello Gema: I buy them already toasted. All the best.
hello, I love your recipes. I have chicken butts, could you provide me with a recipe for chicken butts with vegetables, as it would be fantastic for me (normally at the butcher shop I order 1 whole chicken and I take out the breasts, the butts and with the carcass, the wings and some other bone I make broth , but with my butts I have trouble finding a recipe that I can take advantage of for my 3 and a half year old daughters, for my husband and for me too, thank you very much.
I have recently had the thermomix, I have seen your blog and I love it but I have made the recipe for chicken with almonds, exactly as you indicate, and it has turned out fatal, totally black and nothing to do with the photo that you attach with the recipe.
Hello Magdalena, I do not know why you have been like this I do it very often because we like it a lot and it always stays the same. The soy sauce is black, but it is not so much that everything looks like this. I don't know if the sauce brand will influence it. It's the only thing I can think of. All the best.
Hi!
Yesterday I made this recipe and it came out great! I have moistened it with white rice and luxury !!
Thanks a lot!! I will repeat !!!
I'm glad, Isabel. We love it too. Thank you very much for seeing us. All the best.
Hello. Yesterday I made this recipe. It was the first I did with the Thermomix and it has been a success. The truth is that it is very good. It was a bit salty because I didn't realize that the soy sauce had salt in it. The next one will be perfect.
In fact I would like to do it for more people and I have a rookie question. If I double the amounts so that more people can eat, do I have to double the preparation times? Maybe it's a silly question but since I just started using it. In fact I just started cooking.
Thank you very much.
Maribel.
Hi Maribe, you don't have to double the times. To make it look good, I think you only have to increase the time when you add the chicken, instead of 15 minutes, put 20 min. and when you add the sauce add a couple more minutes. I think it will work out that way, you'll tell me. All the best.
Hello Elena.
The other day some friends came to eat and I made the chicken with almonds, leaving the time you recommended. Well, it turned out great. They all loved it.
Thank you very much for your recipes and your advice.
Thank you very much, Maribel. I'm very glad you liked it. All the best.
Soy sauce has gluten in it, I won't be able to add it. Why could you substitute it?
Hello Virginia, I have read that you can substitute two tablespoons of sunflower oil mixed with one tablespoon of sherry. All the best.
Thanks I did it without anything ... and spectacular, hahaha
I'm glad Virginia!
And if we put some carrots, at what time and for how long? Thanks
All the best
Carmen
Carmen, I would add the carrots along with the onion, because for them to be tender they need to be cooked for about 25 minutes, although I don't know how it will be in combination with the soy sauce.
Try and tell us.
Spectacular, it has turned out great. Although next time I will put thighs instead of breast, it is a bit dry. And the carrots have been great.
All the best
I'm glad Carmen. I sometimes do it with chicken fillets and it also comes out juicier.
All the best
Hi there! The day before yesterday I found this blog treasure, yesterday I made this recipe and just when I was finishing my sister-in-law and husband arrived and excited by the smell they decided to stay. They loved it so I gave them the address of this blog since they are also Thermoaficionado… and of course, today I have done it again because it knew us little and I will put it in the tupperware to enjoy it during the week.
Thanks
Many thanks. I'm glad you like our blog and with comments like yours you encourage us to continue with our recipes. Thank you very much for seeing us, Fuengirola.
As soon as I have seen this recipe I felt like it, so I went to buy the soy sauce and I got to work. I already have food for tomorrow. I have added carrot and from what little I have tried it is delicious. Next time I'll also add mushrooms.
Thank you very much.
What a good idea, Susana! I'll add it to you next time too. Thank you. All the best.
Today I made this recipe and it came out great. Of course, I recommend not adding any salt, because only with the soy sauce it is already strong in flavor. I have done it like this and it has been very good.
Ah, the almonds had them raw and I have had to toast them before in the pan.
I also like it a lot and the sauce is delicious. Greetings, Enric.
Hello xicas, I love your recipes, I just bought the thermomix and I am new to this, I have exo several recipes of yours and everything has turned out super good. I wanted to comment that I have added this recipe carrot and a little chicken stock cube and it comes out great.
Thank you for your help, if you have a recipe for purees. All the best.
Hi Esperanza, I'm glad you liked the chicken and I think the carrots thing is a good idea, I'll try it. Look at the recipe index because we have quite a few creams. I hope you like them. All the best.
Hello, I would like to congratulate you on these wonderful recipes, I am new with this, I bought it 2 weeks ago, and today I made the chicken with almonds and you are luxurious, great congratulations
Carmen Welcome, you are going to love it and in a few months you will even wonder how you have been able to cook before without it.
I'm glad you like our recipes. All the best
Hello, I am new to this, I would like to know if the butterfly I have k kitarla once put to cook this recipe
Rocío, you have to leave the butterfly on until the end of the recipe.
I hope you like it. All the best
I have seen your notebook and I liked it. I wanted to know if you add some water or wine to the chicken with almonds, because maybe it comes out a little dry. Thank you.
Hello Loli, I do not add anything to it and it is very juicy and with sauce. Try according to the recipe and if you prefer more sauce, add a little white wine and leave it for a few more minutes. I hope you like it. All the best.
I am new to this, thanks to you, everything is much easier and I add the orange flan and the chicken with battlements and it's all great thanks for helping us eat well a bs
Toñi, thank you for following us and for encouraging you to try our recipes.
All the best
Hello Silvia today and I add the cocoa cream and the chicken wings with honey lemon and soy sauce and we have loved all of my house especially my niece who is very delicate for meals and has been taken in a tapes for dinner I am delighted and more encouraged to continue making your recipes again thanks toñi
Thank you very much for seeing us, Toñi. I am very glad that you liked them. All the best.
Hello friends, if you can help me, I have the Thermomix previous to the last one that has come out, and I don't know how it is in mine when you say on the left and in spoon mode since I would like to make this recipe and I do not know how to apply it in my Thermomix, I hope your help and thank you very much for everything.
Maria, when we say "left turn and spoon speed" you have to put the butterfly on the blades and speed 1. I hope you like it. All the best.
Hello girls, I bought fresh ginger for the chicken wings and I don't know if I can freeze it, well I don't know what to do with it, it's the first time I've used it, good flavor by the way, thanks
Hello Toñi, I use powdered ginger, but I think that fresh can be perfectly frozen. All the best.
Hello girls, a few weeks ago I discovered your blog and the truth is that I love it, I have already made several of your recipes and they are all great, I have already had the Thermomix for ten years and I have eaten it a lot, the truth is that I would no longer know how to be without her.
Thanks for your work.
Chari, thank you very much for seeing us. I am very happy that you like our recipes. All the best.
Hi Elena, I just made this recipe for tomorrow. As there are only 2 of us, I have reduced all the ingredients by half but although the flavor has gone well, the sauce has been a bit thick. Do you think that tomorrow when I warm it up I can put a little more soy sauce on it? Thanks a lot.
Hello Patri, I think that with a little more soy sauce it will be very good for you. Sometimes I use less amount of chicken but the amount of sauce I do the same. I hope it looks good on you. All the best.
Hello, I would like to make this recipe because it looks fantastic but I have made chicken a couple of times in the thermomix and it comes out completely undone, putting the butterfly, could you tell me why it comes out like this. The same happens with potatoes. Thanks
Hello Lucia, I don't know why they fall apart. Scoop speed and left turn should suit you well. I have a little trick, which is that when I make thighs or wings I put them upright on the thinnest part of the thigh, on the bone and that way they don't fall apart. Try this recipe to see how it works. Greetings and Happy Holidays!.
Excellent trick !!!!
I prepared this recipe before having the Thermomix… we loved it… I haven't done it for a long time… now I'm going to try to make it with the Thermomix… I'll tell you about it. It is a little different from the one I have…. I already commented to you.
Hope you like it, Mayai. You will tell us. All the best.
I just bought the thermomix and I hope that good recipes will help me get to know the machine, greetings
Welcome, Manoli!
Hello girls I am into the world of thermomix and it is fantastic, I did not like cooking before and now I do not leave it thanks for your recipes they have helped me a lot
I'm glad you like them, Manoli! All the best.
I HAVE CHOSEN THE CHICKEN WITH ALMOND RECIPE AND I HOPE IT COMES OUT AS GOOD AS IN THE PHOTO. THANK YOU FOR THE RECIPE
Hope you like it, Victoria. You will tell me. All the best.
This delicious, the only thing is that my breast was lost to me but otherwise it is delicious and from one day to the next it is much better. Thank you for your recipes, I am making them and they are good and easy for me.
I'm glad Pilar! All the best.
It is the first time that I see your blog and I wanted to thank you for the work you do. It is the first recipe I make with th and my family likes it. It was delicious. All the best
I'm glad you liked Amelia Julia !. Greetings and thank you very much for seeing us.
Hello everyone: I have been using the Thermomix for 8 years and every day I am more delighted with it. Your recipes seem phenomenal to me, especially the personal touch, comment you make, it helps. One question, I've been looking for ginger for a long time and I can't find it. Where do you buy it?
Hello Eugenia, I buy it in powder form and I find it at Mercadona or Carrefour. Greetings and I am very happy that you like our blog.
Hey girls, I just made this great recipe. This is very good.
Greetings, and thank you very much for your recipes.
Hello girls. I finish preparing this recipe right now. It has turned out spectacular ... how rich.
Greetings and thank you very much for your recipes and your advice.
I'm glad you like it, Ana! All the best.
Hi, I'm new to the thermomix and I like to see your blog. I do not know if you can help me I made some pork cheeks where in the end he asked me to pour a bottle of mushroom slices and they were very rich and I am looking for the recipe I can not find it I do not know where I got it from, thank you very much and greetings
Hello Araceli, the truth is that I don't know what recipe it will be. If I find it, I'll tell you. All the best.
Hello girls, I've been with your blog for a while now and I really like all the recipes you make. I've done this one a couple of times and it's great. The problem is that the sauce comes out very dry, I don't know if it will be because I have the old model of the thermomix. I hope your answer.
Greetings and thank you very much for the work you do.
Hello Ana, with the Th21 you have to put a few minutes less because it takes temp. before. Greetings and I'm glad you like our blog.
I am also delighted with your recipes. This afternoon I will make the chicken with almonds, but how do you measure the 60 grams of soy sauce? Before you start and put it aside or at the moment you say to put the weights on it?
Hello Carmen, at the moment of casting it I weigh it. I hope you like it, you will tell me. All the best.
I made you the chicken this afternoon and it is delicious, the only thing that comes out little. If I want to double the amount, is the time the same? or double? thank you.
Hello Carmen, put a few more minutes, so that everything is done. Greetings and I'm glad you liked it.
Hello, the other day I made it for dinner and I accompanied it with some cooked basmati rice, I simply have no comments, to say exquisite is not enough. We all liked it very much, next time I do double the amount. Thanks again for your recipes. Greetings.
I'm very happy, Concha !. All the best.
Elena you will not believe it but my husband has deceived our world of thermomix makes some delicious recipes and above all the confectionery has left me very surprised, a greeting
What luck, Manoli !. It is wonderful that they make you food and even more so if it is delicious. Take advantage of. All the best.
Hello girls, today is the second time that I make this recipe so easy and so great at home we love it but especially my husband. This time I have accompanied it with white rice that I have also cooked in the Tm, since I discovered you I did not know that you could get so much use from the robot, I am delighted with your blog.
Thank you very much, Nuria! I'm glad you like our blog. All the best.
Hello Elena, I have had the Thermomix for a very short time, and I have encouraged myself to make this recipe, I have to tell you that it has turned out great, although I have crushed the almonds a bit instead of adding them whole, thank you very much for your blog Now see if you can tell me how angel hair is done in the thermo, since I really like confectionery and I would like to know it, thank you very much
Hi Yoli, I'm glad you liked it! I give you the recipe for angel hair: http://www.recetario.es/receta/3392/mermelada-de-cabello-de-angel.html
A greeting.
Hello:
Although my birthday was yesterday, today I made this recipe to celebrate it.
I did it with 600 grams of chicken and two carrots, and the accompaniment with 300 grams of basmati rice, so that we could eat 4.
My sister is not to wet, but she was with the bread until she finished it.
So I encourage you with this to continue making these recipes, because they are amazing.
I'm very glad you liked it, Darío! All the best.
my whole family loved chicken with almonds I love your notepad
I'm very happy, Susana !. All the best.
Hi girls, I want to make the recipe but I don't know where I can buy the soy sauce.
Hello everyone, I discovered your blog this week and I have to tell you that I find it wonderful. I have had the TM21 for 9 years and I confess that I have it cornered, I hardly use it, only for creams and pizza doughs. In your blog I am seeing many recipes and I am encouraging to use it. It's a shame not to get the most out of it. I am going to encourage myself to make this recipe, but one question, as it does not have vel. spoon or turn to the left, won't my chicken come out undone?
Thank you.
Hello Maria, first of all, I am glad that you are cheering with her, do not stop browsing the blog and you will see what recipes you can make.
The spoon speed is equivalent in the tm21 is setting the throttle and speed 1.
Hello, how often I discover this website looks fantastic, I already nuxe how many recipes I have printed hahaha, but I have a doubt, I have only had the thermomix for 2 weeks and I still do not control much the difference between the butterfly and the left turn, in This recipe for chicken with almonds says that you put the butterfly with the oil and then nothing is said about removing it, I understand then that it stays put throughout the recipe? Even if I use the left turn ??, the other day I made a recipe for orange chicken and the flavor was spectacular but the chicken was undone despite putting a left turn, come on, my son looked at him with a suspicious face hahaha .
A kiss and thanks for sharing so many easy and delicious recipes, it makes my mouth water when I read you: O)
Hello Rosa, normally when we put the butterfly, if we do not indicate the opposite, it remains, unless we happen to say it, also with the issue that the chicken is undone, sometimes it also happens to me, we must poenr the pieces more big…
Hello!!! One question… I just realized that I don't have almonds !!! Only hazelnuts… .how do you see it? I already have the chicken inside so good… ..to see what you tell me !! Thanks!!
It is great !!!! And it takes very little to do.
For my taste I would cut the almonds in half
Thanks for the recipes. They all come out great
Hello Clottilde,
How good, right? This is the type of recipes we like; easy, fast and effective!
Thanks for your comment.
Kisses!!
I made the recipe several days ago and it came out delicious today I repeat it again doubling the amount of chicken I made just boiled white rice and mixed it with the chicken with almonds and it tasted great thanks
How good Nieves! We are very happy. Thank you very much for sharing with us. A hug 🙂
Exquisite!! It was great !!
How would it be left with half the oil? We are dieting and cutting calories.
Thank you!
P.S. Could you add more vegetable recipes? I am testing the ones that exist but to do more.
Thank you very much again for your blog
Hello, Martha:
For this recipe I would put 45 or 50 g. Keep in mind that you have to poach 300 g of onion to make a rich sauce.
Regards!
Hello today I made the recipe and the whole family liked it
Thanks for this great recipe
What joy Nati! The truth is that it is a delicious recipe. Thanks for writing us 🙂
The temperature is for tm31 or the new ones ??? I say this in case I have to adjust it. I have the tm5 and sometimes I don't know which machine the recipe is for. Thanks.
Hello:
This recipe can be made perfectly with any model, be it TM31, TM5 OR TM6… in fact, all the recipes on the web can be made with your machine, without any problem.
Anyway, I leave you a link with the equivalences so that you never have problems adapting a recipe:
https://www.thermorecetas.com/equivalencias-modelos-thermomix-tm5-tm31-tm21/
Regards!