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My oldest daughter loves muffin, and it is a pleasure to see the face she makes when she leaves school and I tell her: "I have done something very rich for you." He always tells me: CUPCAKES ???
The truth is that whenever I do them it is thinking about them, because my little girl also signs up to try them now.
I made these from cream and they loved them. They were very rich and juicy, it is the breakfast and snack perfect for them especially if they are accompanied by their Homemade ColaCao.
More information - Homemade colacao
Adapt this recipe to your Thermomix® model
How rich Silvia!
I love muffins, but I always end up making cakes because they come out more tender ... Kisses
Try them, they were not dry, they were juicy.
What do these muffins look like !!!!!! How many muffins do you get with this amount?
I think about 28 or 0, I didn't count them exactly.
How good Silvia, ummm she ate me for a few snacks hehe.
I taste them for sure, children love cupcakes, I have never made them with cream.
Thanks for uploading the recipe, kisses !!
They are very rich. My daughters will love them
a question, how much do you have to put the oven?
Barbara in the recipe commented that I put the oven at 210º, what I advise you is that you preheat it to that temperature with heat up and down, but when you put the muffins put only the heat from below and about 5 minutes before taking them out put the heat also above to brown.
I'm going to encourage myself to make these muffins ...
Although I have a doubt, you can use cream to cook with vegetable oils (16% fat) or it is more advisable to use the 35% cream bricks
All the best
Sergio for desserts I always use whipping cream because it adds a little more fat and looks better, but if you need to use vegetable, try to see what it is and tell us.
I love cupcakes, I'm signing up for these to make them this winter.
I've been following the blog for a long time, and recently I decided to have my own
http://ingredientesalasarten.blogspot.com
I hope you like it and that you can also make some of my recipes.
A kiss
Cris, I am very happy that you like our blog and that you have encouraged yours. It's very cool, it's still so lively.
A kiss
Is the cream liquid to cook? I'm going to try to make them have how they come out
For desserts I always use whipping cream.
I have to do them because I'm sure they are great, I'll tell you
thanks for the recipe, bye
what kind of cream is it? Liquid, mounted?
thanks!
For desserts use mounted.
to me about 30
In which molds do you put them in the paper ones, they don't fit me very well
Marisol, those molds are made of silicone, when I put them in the paper ones, I also put them inside these so that they don't spread and rise higher.
Someone can tell me how to make the aioli mayonnaise, I don't want to make it and I really want to and it doesn't come out '
Marisol on this page to the right has links, look for speedcuchara.com, then in the index you will find it, I have done it and it is very good
They have come out very good in flavor, but I think that the oven temperature did not understand the instructions well because they have burned from the bottom and we have had to remove the burned part ... at what temperature have you set it?
Very tasty, but they have burned a little below me ... and that I have left them less time! Each oven is a world!
I've already done them but they come out a bit hard because it must be maybe that I have to add a little less flour, I ask, tell me why do they come out a bit hard even though they come out delicious in flavor?
Beatriz, with that amount of flour, they come out fluffy for me. I do not know very well what it is. Maybe it's the oven, you have to have the oven well preheated and not spend too much time in the oven so that they do not dry out.
Hello Silvia, I have made them and they taste great, but they have come out dry I do not know if they are like that or I have not done something right, what do you think? Thank you
Carmen, as a tip, leave the dough in the fridge for half an hour before making them and maybe your oven needs less time or heat, that depends on each oven.
Silvia, is there any cookie and chocolate cake to make ??
Hello, I wanted to know if it is indifferent to use sunflower or olive oil ??? Thank you
olive oil gives a more intense or strong flavor, so it's a matter of taste.
Today I have made these muffins and they have been a success. They have turned out very good… .. I put some chocolate chips and they all liked them a lot. Thanks for sharing the recipe.
I wanted to ask you if you know something about changing the flour ,,, to rice or corn ... I have a 4-year-old girl with celiac disease and I don't know if the recipe would change a lot if I change the flour…. Maybe someone has already tried it before and can guide me if in addition to the type of flour, you have to change the amount in other ingredients or in that same ... THANK YOU again.
Tere
Hello TEre, the truth is that I could not tell you, but it would be a matter of testing. When you do it, tell us how you help other people, thank you.
You can throw away the whole bottle of 200mg cream. for this amount or do I have to modify the amounts of the ingredients.
regards
They are already done, they have turned out very good, but I have animated them a bit with chocolate chips, very good.
What a good idea, the next ones I do to my girls I put the chocolate.
Hello!. I really want to make cupcakes. Lately, I specialized in cakes, hahaha… .. in the last few months I have made many and all different ones to try. Regarding the muffins, a question regarding the oven …… .my oven has a fan and does not have the option to put only heat on the bottom !!! …… .will this be a handicap so that they come out well?… ..I always, for the cupcakes, I put heat up and down with the fan to disperse the heat… ..but only downstairs, I can't. Greetings.
Hello, this is the first time I have made a comment. I think the page is very good, everything I have done has turned out well. It is very well explained.
In my house there has always been a thermomix, my mother has the oldest one and it still works for her. I think it's a great machine that helps us a lot.
As for the recipe for cream muffins, I would like to know if the whipping cream must be whipped before pouring it into the glass or is it liquid. It is not clear to me in the explanation.
Greetings and thank you very much
Hi carmen,
Thanks for following us! I agree with you in what you say about Thermomix. The truth is that it is a machine for life that gives a lot of play in the kitchen. By the way, we love that you tell us things
On the muffins, you have to pour the cream liquid, without mounting.
I hope they are delicious!
Thank you very much, I'll tell you how they have been
greetings Carmen
Hello, I love the usual thermomix, my mother has it for about 20 years if there are not more and it is still working, I have the second and no problem, I would like to know if these muffins can be made without eggs or if you have another recipe.
Hello, I would like to know if these muffins can be made without eggs, or if you have
another recipe, thank you very much.
Hello Beatriz, thank you for writing us. Here's a link to a recipe for eggless muffins: http://www.recetario.es/node/32284
I have not tried them, but I know that they turn out very well. Luck and let know us!
Can you change the cream for the same amount in milk? Baking mode changes? Thanks
Hello Blanca, no problem. You could also substitute it for plain yogurt. Baking keep it the same 🙂 Thanks for writing !!
Good yesterday I made these muffins and they came out as hard as a stone, today they are almost inedible and that I followed the recipe to the letter and left the 30m dough in the fridge 🙁