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I love fresh cod with garlic because it is a recipe that comes out very juicy and with an ideal flavor with the refried ajitos. It is an ideal dish first accompanied by a cream, such as light green asparagus.
The truth is that cod is a fish that I like done in any way. Either with tomatofried in brandade and, without underestimating it, in a very rich Vigil Potaje.
My husband, who is more like meat at first, also liked it a lot. so I like to try new recipes fish to see which ones are to your liking. I must confess that since I publish for this website, the poor man suffers without protesting being my "guinea pig" but he behaves luxuriously and is a good critic.
More information - Light cream of green asparagus / Cod with tomato, / Brandade of cod / Vigil Potaje
Adapt this recipe to your Thermomix model
When you say fresh cod, do you mean fresh or desalted?
All the best
Fresh from what the fishmonger sells you, or you can buy it frozen, let it freeze and it is very good.
Of course it looks very juicy and you have to give the varoma some air :)
Animate Raquel is ideal to eat things cooked in the varoma.
I would like to know if it can be done with another type of fish.
Thank you
I have also made it with hake and it is very tasty.
Cod is the only fish that I don't like, but it sure is delicious with any other!
Basics.
Try hake, it is also very tasty.
What does that fotooooo look like !!!! Oh my God!!!!!!!!.
Surely it has to have a great flavor.
I keep the recipe, ummmmm how delicious, I love cod.
A little kiss!!
I also love cod, anyway. I think this weekend I'm going to make it in a pottage.
I'll copy the recipe for you, I love cod in any form and this one looks great.
It is a simple way to do it but even accompanied with some Catalan spinach it is luxurious.
that looks richer, fixed that it falls
This delicious and with a salad is a luxury.
Delicious! it is also good for these next few days. Do you have any recipe for stew? Thank you, I really like your blog.
Conchi, we don't have the pottage recipe, but maybe I'll cheer up and make it this weekend and I'll post it to you. Let's see if it gives me life, I'll try.
We just had a fabulous meal and we all loved it, including my two children of 9 and 5 years old with garlic and dipping bread in the sauce, we are very happy! the birthday of the oldest who is already 9 years old my god how time goes by and I want to make a birthday cake which my girls recommend me!
I am very happy that you liked the cod cooked in this way. First of all, congratulations to your champion and I would recommend the 3 chocolates cake, or the San Marcos cake. They are both a luxury.
Hello girls,
If I wanted to make the recipe for 2 people, what do I have to vary? Amounts, times ... ?? Thank you very much in advance!!
Elena
Cut the amount of ingredients in half, but leave it at that time. We are two adults and we eat a lot and I prepared everything, with a little left over that we ate later and we loved it.
The truth is that it looks great, one day I will, without a doubt. Today I'm making beer chicken as you explain on your page and don't see how it smells.
Hello, very good, because we have just eaten this recipe (although I have made it with hake) it is very rich, although for my taste it is too much pepper, but still very rich and juicy. A kiss.
Hello, I just saw the recipe, and I am making it to eat, I will tell you because it looks delicious thanks
Hello, I am going to make this recipe right now because I really like cod, thank you
Just two weeks ago I bought the themomix and today I made the cod with garlic and we loved it, it is a quick and very rich recipe !!
Thank you Mª Teresa!
Hi there! I have tested the recipe and very well. What I would like to know is the best way to put two full loins of cod so that the steam comes out in the best possible way. In my Thermomix steam also comes out of the glass.
Thank you.