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With this delicious hake meatballs in a white wine sauce I have found a different way for my daughters to eat fish. A delicious recipe that you can also make in advance.
The truth is with my daughters I have no problems because they like the fish. They also eat at school, so I only worry about making varied dinners. At the beginning he always made it the same, battered or fried. But with this recipe it can vary and thus I get more different dishes.
I can also do them in advance and leave them done one or two days before or on the weekend. If I make them on the weekend to eat, I accompany them with white rice and if they are for dine, of some chips or salad.
It's a recipe simple and rich although if you want to prepare other versions with fish you can try these salmon.
More information - Salmon and prawn meatballs with oriental creamy sauce
Source - Thermomix® Magazine
Adapt this recipe to your Thermomix model
Hello Elena, when I make the meatballs, I make 1 grated potato in between the meat, and it is more juicy, try you see that they smell, These have very good pita, for Tuesday they are here, greetings
Thank you very much Mari Carmen for your suggestion. Next time I do, I plan to give it a try.
All the best
Thank you, Mari Carmen. Next time I'll do it like this. All the best.
I love the fish meatballs, they are delicious. I do them a lot, I keep changing the fish: hake, cod, bonito, etc.
Very good recipe, yes sir
Thanks Goi, this is a super compliment and more coming from someone with your culinary wisdom. I particularly love cod fish, but because it is a fish that I like in all ways, but these hake are also to die for.
Thank you. Goi. I love all your recipes, you do great things. All the best.
Great !!!
My children ate them last night…. And she, who always criticizes eating fish, came to say that how delicious…. Quite a triumph !!!
I'm glad, Maria. It is a pleasure when children eat something with enthusiasm and we see that they like it. All the best.
Hello Elena, we will have to try them, the step of frying them could be skipped by one or the meatloafs would melt into the varoma.
All the best
I think they would fall apart. It is better to fry them. All the best.
Mª Carmen del tormelloso, is the potato you put raw?
Veronica, the potato that Mª Carmen advised us to add, I do think it is raw.
I will try to do it to see that such.
All the best
Hello Elena, I made the recipe today and the labondigas are great, I had been a little liquid and I had no breadcrumbs, what I have done is add more bread but without dipping in milk and they have been great. One question, what other sauce could be made instead of wine? My children have loved it, but not so much the sauce. A greeting and a kiss. Thanks for everything.
Elisa, they are very tasty with a homemade tomato sauce. My daughters like it a lot too. Try u tell me. All the best.
That good looking, I really like your recipes.
This week I will try to make them by skipping the step of frying them and I will tell you about it. I make the meat ones like this and they don't fall apart.
All the best
I hope you like them, Susana. You will tell us if they fall apart, the hake ones are softer than the meat ones and I would like to know how they remain without frying them. All the best.
Hi! I have made the meatballs without frying them and they have been very good and very soft. I added a little breadcrumbs to the dough and battered them well with flour and they have not fallen apart.
A greeting.
How good, Susana and healthier! I will try. All the best.
Hello Elena, I made the meatloaf recipe today and the truth is delicious that since my sister told me about our recipes, we are encouraging us to use it more because we have the thermomix from before because my sister is Chari and she has already written you other times, At the same time, I miss the curd cake and chocolate muss and delicious and the weekend that we got together we made the condesada milk biscuit and great. a greeting
I'm glad Loli and thank you very much for following us. I hope you continue to like our recipes. All the best.
Hello Elena. I've been using the Thermomix for a long time and I wasn't getting much use out of it but with your recipes, it's going to smoke !!! Tomorrow I plan to make the hake meatballs, I'll tell you how they turned out. I have to tell you that today I made the stewed potatoes with ribs and they were exquisite. Yesterday was my daughter's birthday and I made the chocolate mousse cake with curd, delicious, a resounding success! Oh and the ant cake, to die for! So you can see how much you are helping me ...
Thank you very much for your work!
A greeting.
Rosa, thank you very much for watching and following us. With comments like yours you give us strength and desire to continue with our recipes. I'm really glad you liked what you've done and I hope you like the meatballs. You will tell me. All the best.
Hello Elena. How delicious are the hake meatballs !!! I have done them at noon and we have loved them. I added a little breadcrumbs to the pasta, as you explain in the recipe since it looked a little soft. The sauce came out great as is, neither thicker nor more liquid… I will make this recipe again, without any doubt.
Thank you very much again!
P.S. I'm going to go through the «cupcakes session» to see what I do this afternoon ... hehehehe
A greeting.
I'm very happy, Rosa. Hope you like cupcakes too. You will tell me. All the best.
That photo is the real one from the recipe? because when I have fried the meatloaf, they have been quite brown
Hello Silvia, it is the photo of the meatballs, like all the photos of the recipes, they are the originals. I fry them over low heat and I barely let them brown, also if you look at the photo, you can't see the golden brown because they are covered with the sauce.
Most of your recipes that I have tried are all impressive. I have tried this one and I do not like fish very much I have continued without being convinced. Let's see if you can tell me more recipes with fish that I want to introduce more into my diet, but it's hard for me ……. Thanks
Thanks to you Pilar for following us and for encouraging you to prepare our recipes. Of course we will continue to put fish recipes because I like it a lot.
All the best
The recipe is very good, but when making the sauce I shouldn't have added salt since with the fish stock cube I would have had enough, so to remove a bit of the salty I had, I added sliced potatoes, already in a separate saucepan, and The truth is, they were great, thank you for your recipes, a greeting
Auri, you're right when I put a pill on it, I barely add salt, even sometimes I don't even add it until later, try and rectify it.
I'm glad you still like them. All the best
Thank you very much for the recipe, I have the thermochef and many of your recipes I have tried to make and they have come out great I have not yet tried the meatloaf but tomorrow I will surely make them to my children, continue like this, you are fantastic
How good Susana! That is the good thing that with our recipes you adapt them to make them yourself with the utensils we have at home. You'll tell us how about the meatballs. All the best
Thank you very much for answering, my machine is like the thermomix, it has all the same parts, the only difference is that it does not have the left turn but I adapt them with the weather vane and see 1 as they suggested and everything is great, they told me that the speed spoon the vel1 and the varoma the stemer that I have is very good, it is all digital and your recipes so far get me out of a lot of trouble with my children. I said thank you very much .ahh! By the way, the meatloafs are very good another day I will try to make them with cod.
I'm glad, Susana. Thank you very much for seeing us and I hope you continue to like our recipes. All the best.
wuenissimassss, a rich way of ke the pekes eat fish, my girl has liked it a lot and my also .. ¡¡¡:)
The truth is that if Yolanda, almost without realizing it, they eat these tasty meatballs and there are no fights with the fish that some people find so hard to eat.
I'm glad you like them. All the best
The recipe is very good, I have taken advantage of some pieces of panga that I had in the freezer and great, and then he told me the one that sold me the rthermo that I did not trust internet recipes that went wrong hahaha congratulations on the page, what a benefit I'm getting to the machine congratulations really
I'm glad you liked it, Pili !. Regards, and thank you very much.
I'm going to make the meatloaf, but I have the thermomix 21, when do you put spoon speed, in my machine which one do I have to put? I imagine it would be 1 or 2.
If you can clarify it for me
Thank you.
Hi Maria, you have to set speed 1. I hope you like them, you will tell me. All the best.
Hello, both Silvia and Elena, thank you for your blog, I congratulate you for the work you do. As for the comment on this recipe, I tell you that I made it a long time ago, when you took it out, and we loved the meatloaf, but not so much the sauce, and today I made the meatloaf again, but instead of with sauce, I have made in soup, I have made them an almond broth and we have loved it, and also I have reserved a few fries for each of the family to eat them as they want (well with tomato, mayonnaise… ..). The meatloaf in soup has been a success. Thanks for everything. A greeting and a kiss.
Very good, Elisa !. With the almond soup they have to be delicious. It will. Greetings and thank you very much for seeing us.
These meatballs look very good, I'll make them tomorrow !! but ... what happens to the sauce that there are several people who do not like it ????
Thank you very much for your recipes, you help me a lot !!!!
Hi Mary, I have looked at the comments and I think that only one person did not like it, the rest say that it is delicious. Try it, we love them. You already know that recipes are a matter of taste and not all of us like the same thing. It is a very common white wine sauce that can be used for more dishes. I hope you like them, you will tell me. All the best.
Hello, I have to congratulate you on this dish, they are delicious and the sauce. for dipping bread ... ummm that good.
The sauce reminds me a lot of the flavor my mother uses to make clams.
I'm glad you liked them, Ana María!
Hello Elena and Silvia, I have had the thermomix for about two months and I have already tried many of your recipes and I have loved them, but I have never decided to write any comment, but I think that from now on I will. These meatballs are delicious, we made them for dinner last night and they were great, even my children loved them, and the sauce reminds me a lot of clams a la marinera. Congratulations and thanks for everything. Kisses
Thank you very much, Pilar! I'm glad you liked them. All the best.
Hello Elena, I don't know if it can be made with cuttlefish instead of hake, and if so, how long do you think it would take since cuttlefish is harder than hake. Thanks.
Hello Teresa, I have not tried with other fish but they sure look good. As for the time, I think you do not have to put more because when frying them they are already done. All the best.
Hello everyone! I have read that this recipe can be made days before, do you freeze the meatloaf with the sauce? or do you do it in another way? thank you very much
Hello Elena, I don't make them many days before, what I do is make them on a Sunday and so I have dinner for Monday or Tuesday at most, because they are perfectly preserved in the refrigerator. Since I work and come home late, it's a way of leaving dinner a day or two early at most. All the best.
Girls, again I congratulate you, I just made them, I have tried them and they are delicious. Now my husband and my little 3-year-old need to try them, but they sure love them. Now I'm going to start making the egg custard. Thanks again for your recipes !!!
I'm glad you like them, Lourdes! Greetings and thank you very much for seeing us.
Hello at two!
Congratulations on your recipes and for the love with which you explain them.
I'm hooked on your page.
I have made the meatloaf with panga and the result is very good, since being a slightly tasteless fish it gains a lot with the sauce.
A hug
I'm very glad you like them, Rocío !. All the best.
Hello, how many meatloafs come out with more or less 300g. I can add more hake, at home there are 5 of us and I would not like them to be missing.
Thanks a kiss and congratulations on your work.
P.S. can I mix hake with monkfish?
Hello Maite, you can mix hake and monkfish and as for the quantity, the truth is that I have not counted them but there is enough quantity for 4 people. If there are 5 of you, I would add 1/3 more ingredients. A kiss and I am very happy that you like our blog.
Hello girls, they are delicious, my husband loved them. Another recipe that I will repeat. Thanks for your help.
Exquisite !! super juicy, I did not have hake and I have made them with panga, we have all left the dishes very clean 😉 Very good recipe
Thanks Albus!