(8 votes)
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This ham and cheese pudding is a recipe made for us by my mother when we were girls and it has been a long time since I had tried it again. In fact, sometime I discussed it with my mother and between the two of us we were getting the recipe, which was already the poor thing in oblivion.
This pudding is very simple to make and can be made in advance. It looks like a mixed sandwich albeit a lot juicier and more nutritious.
It is one of those recipes that children devour. Serve it with a vegetables cream, a juicy garnish or a raw vegetable salad to make a simple and balanced dinner.
I recommend it for birthday parties, because it spreads for many diners and that each portion can be cut in half again.
More information - Carrot bisque / Zucchini slices in spicy tomato sauce / Crispy carrot salad
Adapt this recipe to your Thermomix® model
Silvia, I'm sure my son will like this recipe a lot, I'll try to see how it works. I vote for you every day. Good luck.
Thank you Maria for your support. Surely you love the recipe, I remember it from childhood as something very delicious and now my girls love it too.
It looks great, ideal for birthday snacks. kisses.Isa
Justo Isa, it is ideal for any birthday, you cut it into thin slices and then each slice in half and it spreads a lot.
All the best
Mom's recipe !!! I made it from time to time for dinner, how nice that you put the recipe, now I can make it too. (You know that I vote for you every day and I encourage everyone!)
Thank you for your support and as you say, now you can do it. Surely in the end you ask me, heh, heh ... I know you're an unconditional fan.
You have a great page. I hate to cook but I love to eat. Thanks to you, my family eats delicious, healthy and original because I don't like to always eat the same thing. Keep going. Thanks.
Bea, thank you for your words. I'm glad you like our recipes and we give you ideas to surprise you every day. All the best
Hello Silvia! In the food as in almost everything in the variety is fun, and in this topic especially with children in the middle more. A good idea that I try to do shortly, like almost everything you propose to us. Suffice to say that I vote for you, and each time we are closer to corresponding your effort, putting your / our blog where it is necessary to vote thermoreceteros! Kisses and us we see between recipes.
Thank you very much for your support and encourage you one day with this recipe that is ideal for a family snack, children love it.
All the best
Fantastic recipe, I had never written to you, but if I unconditionally follow your recipes, a question with this recipe, we could not make it in the thermomix with the varoma like the puddings instead of in the bain-marie.
You can do it without problem, only then it needs a hit of the oven to brown it.
Thank you for this invention, when the children of my friends come home I will prepare it, I would like to make a request for Easter, could you publish a recipe for rice with cauliflower and cod please? Thank you.
Virginia, I don't really have that recipe. I'll try to find it and see how it goes.
Can you tell me what candy I buy? Is it the caramel on the flan?
Thanks for your time and for the best gastronomic blog.
A kiss
Yes Yolanda, it's about the caramel on the flan. All the best.
Hello Silvia,
It looks great and as you say, ideal for children. One question, you say that it is better to unmold it warm, I understand that by not making it very hot. But can it be removed cold from the mold? If so, it's great to be able to prepare it in advance.
A kiss.
Of course Isabel, it can be prepared in advance and later, even chopped, give it a heat stroke in the oven and then at the table.
Hello Silvia, with caramel ????, the mixture is a bit strange to me, although it sure is good, does it end up tasting a lot like caramel? I like the 2 things but I'm scared to do it, it can be done without candy, right? By the way, you already have my daily vote, you are in position 14 !! Congratulations and thanks to you for attending them and sharing your time with us.
The truth is that the candy thing is shocking but it gives a sweet touch to the top that is very good, but of course you can also do it without it and it comes out equally rich. Sometimes I do it without candy for you meet my grandmother who is diabetic and cannot take it.
Thank you for your support in the contest. All the best
I congratulate you for the work you do sending recipes, I have already made several and they have been a success. They all have something special, congratulations !!!!!!
I'm glad you like them, the truth is that sometimes we don't give more of ourselves, but seeing how many we help you in the kitchen encourages us to continue day after day. All the best
Hello, how much is the ideal pot? I love the recipe this falls for sure hehe. thanks for your recipes and you have my sure vote !!
Hi, I think you have forgotten about me…. I just wanted to know how many grams in the ideal pot? Thank you
Excuse me Paula, right now I don't have a bottle at home to know the grams, but in stores I only find that size. As soon as I buy one, I'll answer you. All the best
ok, if there is only one there is only one hehe, I thought there were more sizes. Thank you
The pot is 400 grams.
hello, I have never eaten this dish, but I have small children and we who are not so young, we will try it thanks, and the daily vote guaranteed. little kisses.
Juana, surely you love it, it looks like a mixed sandwich but more fluffy and tender. Thank you very much for the vote.
HELLO, MY DAUGHTER'S BIRTHDAY IS COMING SOON AND SAFE THAT IT FALLS.
AH ALREADY VOTED FOR YOU A FEW TIMES AND I SEE THAT YOU ARE IN THE HEAD, SURE YOU WIN …… ..GOOD SILVIA OR ELENA I HAVE A QUESTION…. I HAVE SEEN FOR A LONG SOME SIDE THAT THE THERMOMIX COULD MAKE CEREAL BARS, COULD YOU MAKE CEREAL BARS? DO YOU HAVE AN IDEA OF IF THEY CAN BE DONE? IT IS THAT I CAN'T FIND IT ANYWHERE
THANK YOU AND KEEP IT WAY.
LITTLE KISSES.
This pudding is ideal for birthday snacks. You will tell us what your guests think. I think Elena has the recipe for the cereal bars, we may publish it in a few days.
Greetings and thanks for voting, we need you to continue doing so until the end of March.
Hello MariPaz, as Silvia tells you, we have the recipe for the bars ready to be published. I think that in a few days we will put it, they are muesli bars. I hope you like them.
Thanks Silvia for the ideas you give us! This pudding and the Galician pie, I already have 2 ideas for my son's birthday. We are in the top 15 !! Kisses!
As you say Mila, this and the empanada are two recipes that are not lacking in celebrations in my house.
But what a richer and easier recipe.
Kisses
Well, it is a recipe that deserves to be remembered because I am going to give more than one joy ja Thank you for sharing.
Hi Silvia …… ..thanks for the recipe for the tiramisu. GOOD, do you have a recipe for a coffee cake… ..Thank you very much for the work you do… .KISSES
I don't have any coffee, although I think Elena has a mocha one, I'm sure she'll publish it soon.
On the weekend I made a really good mocha cake. I hope to prepare it in a few days to be able to publish it. You will tell me what you think. Kisses.
Hello Elena ………… THANK YOU for your interest, I will be attentive to when you write down the mocha cake ……… .KISSES
Mónika, I forgot to tell you that we have a very delicious chocolate and coffee cake: http://www.thermorecetas.com/2010/03/19/Receta-thermomix-Tarta-de-chocolate-y-cafe,-con-profiteroles/
I hope you like it.
Thank you so much for sending me these great Theromix recipes. I had the device stored in the closet and now thanks to you I use it every day. My children are hooked on yogurt and muffins in your recipes and tonight I am going to prepare this delicious recipe that you have left today. Again, thank you so much.
I hope you love pudding, you will tell us how.
that's good!!!! It is very similar to one that I make of sobrasada, sweet ham and cheese that is also very good and like this one ... very colorful!
Thank you very much for your recipes !!!!
all the best!
Sobrasada is not very good for me, but maybe warm is good. I will have to try it. Thanks, kisses
Today I made the Herb Chicken (with wings only) and the White Beans.
CHAP'O
But what a good recipe, I have never tried it, or tomorrow I have a snack for my children and nephews, I tell you that every day I vote for you without fail because you have to win guys, you are great to continue like this girls ,,,, ,,,,,,,,, a greeting tomlls
Thank you Mari Carmen, we know you are there. Try this pudding kids love it.
Well, it seems very original and comfortable, thanks for the idea 🙂
This recipe is cool and very simple Raquel, if you dare to do it, you will tell us what you think. All the best
I have seen in the book take care of your health with thermomix the cereal and honey bars are those that you are looking for, they look very good ,,,,,,,,, tomlls
I make it almost the same, what happens is that the first layer I start with ham putting two intersecting slices, so that when I finish I wrap one slice over another and when I take it out of the mold it is beautiful, and the layers are hidden
How cool !! I will try for the next one. I love it when you share your ideas. Thank you.
What a good looking !!! Let's see when I take a little time to do it.
I've been voting for your blog tooooovery day. We have already risen a lot in the ranking !!!!!!! It is a way of thanking you for all the work that you are saving us. Kisses for both
Thank you very much for your votes. This recipe is very simple but you will surely like it.
A kiss
I just voted and you are going for the 4th place in the rankin. Go for the first one, there is little left!
Well, it seems like a very good idea to me, one of these nights falls for dinner, apart I wanted to comment on the votes some days when I am going to put my vote, it does not leave me as if I had already voted, it has happened to you too, well at least you are among the first 15 but I already tell you that some days they have not let me vote, you are going to get it
It must be great, tonight I try it without fail, but what a good hand you have! By the way, I have half a family busy voting for you every day, I give them a touch of my mobile when I vote for you and they already know what they have to do, I think you deserve it and that you are going to achieve it. KISSES
The truth is that from here the expressions of affection and support that you are giving us together are incredible. There are many of you who have mobilized many people voting for us. Thank you and a big kiss
Great! Soon it will be my little one's birthday and I have already signed up for a snack. It has a pint… !. Thank you very much girls. I keep voting for you, we are already close to the third parties, go for them! Kisses
It is a very good pudding and it goes a long way for celebrations. It is cut into thin slices and then each slice in half and it spreads a lot. Thank you for remembering to vote. A big kiss
As always I give you a 10 !!!!!
I'll try it because it seems super original apart from the fact that it has to be delicious.
I encourage with that ranking that things are going great, count on me every day….
Thanks a lot for your support. This recipe is simple and very rich. If you try it, tell us what you think.
All the best
I see it fantastic for a dinner so I get the idea.
Kisses.
Silvia, today I have done it and I have succeeded 🙂 how rich !!!
We are already in the fourth position of the ranking and I say we are because I believe that we all feel that we belong to the blog even a little bit, every day I vote for you.
Good luck girls !!!!
Kisses
Susana
Susana, of course this blog belongs to everyone, and you must feel that way. Without you being there this would not be the same, all your contributions to the blog enrich it to the fullest. Thanks for your support.
Hello!! I love the recipe but I have a little doubt when making it, is the sweet-salty contrast much noticeable? is that I do not know if it puts a lot of liquid caramel ... those who have tried it m decis ... ..
thank you for these recipes !! I love!!
people I'm preparing this recipe right now I'll tell you how such greetings
Surely it comes out very rich, you will tell us.
Hello girls, daughters, I continue with my problem of finding ingredients, with what can I substitute evaporated milk ???
Silvia, reading online I have found that they say that you can substitute powdered milk but using half the recommended water to prepare normal milk. They also say for heavy cream.
Thanks a million, Saturday birthday of Peke, I will tell you, thanks for everything again
uyyy I forgot .. how much milk powder do I use ??? As I don't have the ideal tin, I don't know how much it is… hahaha
Hi Silvia, I love the recipe, but does it necessarily have to be done in a Maria bath?
Maria I have not tried but I have been told that in the oven it is also done without having to do it in a bain-marie. If you try, tell me how.
Can it be done in the varoma instead of the oven? this comment has been made by another reader and has not received a response ... regards ...
Yes, Angelina. It can be done in the varoma but then it needs a blow of the oven to make it take a little pain.
Sorry I wanted to say: so that he takes a little color.
Silvia, thank you very much !! You will not by chance know the recipe for meat with tomato, is it my favorite food ..
Give me some more clue what kind of meat it is. Would it be like meat to stew with tomato?
Yes, chicken or beef stewed with tomato ..
Thank you
Maria, I've found this recipe for you, let's see if it's worth it.
http://www.recetario.es/receta/2698/carne-con-tomate-en-la-thermomix-por-annessa-cordoba.html
Thank you so much!!
I made the pudding in the oven, normal, without a bain-marie.
Exquisite, all a success !!
Great Maria, thank you so much for your contribution, I'll try next time. And how long did you have it?
hello girls, the first time I made this recipe I did not like it much because with so many layers it made it a bit heavy, especially for children, today I have made it with the same amount of ingredients but in a larger tray and only with two Layers of bread, that is, bread, ham and cheese and bread, then instead of in a double boiler I have put it directly in the oven and they have been toasted and delicious. This time my children have congratulated me. If you want you can try to see if you like it and especially because we save the water bath.
Well I hope you like it.
Thanks Magda. Some other person has already commented on the idea of not doing it in the water bath and that it also comes out great. A very good idea with fewer floors and so that the children are not so tired, we will try fixed.
Hi there! Yesterday I prepared this recipe for dinner and the result was that there was nothing left over, delicious, I made it in the oven without a bain-marie and it turned out great. Thanks for your blog.
Conchi, I'm very glad you like it. The truth is that you have already told me more than once that without the Maria bath it also looks very good, so we will try the next time.
Hello Silvia, once again congratulations on your blog, you have me hooked and every day I am impatient to see if there are new recipes. My dwarf's birthday is approaching (2 years old) and I want to make this pudding. But you know that these celebrations are a mess, could you prepare two days in advance? Thanks a lot.
I think that without problem, put it in the fridge and on the birthday you bake it for a few minutes.
What a pint. This is not necessary to think twice, do not leave for tomorrow if you can eat it today ... better than your recipes there is no one congratulations girls, thank you ... ..
I'm glad you like them Mary !!!
Hello, I would like to make this recipe but I don't have ideal milk, can it be substituted for something else? Thank you.
I love this page, I make many recipes, you are great.
The truth is, I've never tried anything else, but maybe it might work well with whole milk or liquid cream.
I never cook in a bain-marie, the world has to be totally submerged in the water or it is vast with the water reaching halfway, GRACIASSS are great recipes.
I generally cover it like a little more than half and they come out perfect.
Hello, the oven with heat, up and down ???… to see how it comes out .. I put it like this .. The other day you made the potatoes with pork ribs, mushrooms in sauce, mayonnaise, lentils with rice and sausages Everything SUPER! I needed something like that to take advantage of the machine that had abandoned it! Thank you for your blog, continue like this.
Silvia, I am glad that you cheer up with our recipes and they come out great. All the best
Well, I already had dinner .. it was tasty but something was wrong I think .. I used a pudding mold, but it entered two slices per layer, I made only 3 layers because it was already coming out of the mold, so I left it like that. The oven turned it on up and down but when it had been 25 min, I saw that it was toasting and I changed it only below. When it had been 32 min I turned off the oven, I clicked it and I saw that it was ready ... I let it cool but when I unmold it the last layer (the caramel) It slipped and when I cut the portions, it fell apart, it felt too soft, the ham and the cheese were not compact, they "came off" ... I don't have much hand in the kitchen, or with the oven, but with a 4-year-old girl You have to surprise and so much heh heh, even so we ate them, and he liked it, what didn't I do right? Shall I use another mold next time? Shall I leave the 40 min only downstairs? Thank you!
Silvia, maybe with another mold you will get some more layer. If you want to try doing it in the oven without the water bath, in the comments of this recipe some person says that they do it without the water bath and it does very well. Put it with the oven on on the bottom and when there are 10 minutes to go, put it on the top as well.
How delicious this pudding !!!!!! wowwwwww I have to try it.
The photo is spectacular ... come on, I ate the two portions right now! LOL
Thanks girls, I love your blog.
A kiss!!
It's great, I'm glad you like it. If you dare with the recipe, you will tell us.
What does this look like…. I'll try it for sure. Thank you for the recipe.
With the look that it has, I have already tried it, very good, very easy in a moment done.
I love the recipes that I have seen so far I hope to try all the ones that I like.
My mother what a delight, I have not done it yet but I am sure that I will look like a queen, thank you and keep putting recipes this practical and simple