Cod and prawn lasagna

Preparation

1. We place the lasagna plates to soak and preheat the oven to 220º.

2. We put the oil, the onion, the pepper in pieces and the prawns in the glass and crush 4 seconds at speed 4.

   We lower the remains of the walls and the lid and add the cod and grind during 3 seconds, speed 3. (If you want the most crushed cod, leave it for a few more seconds).

3. We program 10 minutes, varoma temperature, left turn, spoon speed.

4. When the time is up, we add the fried tomato, oregano, pepper and add salt if you need it (I have not added it). We stir with the spatula and program 5 minutes, varoma temperature, left turn, spoon speed.

5. When finished we will see if the cod and the vegetables have released a lot of “water”. If so, we place the basket on a deep plate, and dump the content over the basket to drain.

6. Without washing the glass, we put oil 1 minute at 100º speed.1.

7. We add the flour, 2 minutes, 100º, speed 2.

8. We add the rest of the ingredients, 5 seconds at speed 6.

9. We program 7 minutes, 100º, speed 4. We want a clarita bechamel, so if it has been too thick, we can correct it by adding a little more milk and put it for a few seconds at speed 6.

10. We remove the filling from the basket to a bowl and add 2 tablespoons of béchamel. We mix it well.

11. We grease an oven-safe mold with butter.

    We add a little béchamel sauce and a few plates of lasagna on top.

    Then we put a little filling, cover with béchamel and another layer of lasagna plates, more stir-fry, more béchamel ... so until finished (it will depend on the type of mold that we have used, we will get 2 or 3 floors). We pour the bechamel on top and grated cheese.

12. We put it in the oven, medium height, heat up and down for 15 minutes and then grill a few minutes to toast it on top.

    We take it out of the oven, let it rest for 5 minutes and that's it!