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This recipe is perfect for some special lunch or dinner, be it a family dinner, with friends or more important events like Christmas.
La salsa It is exquisite, it is a little thick, perfect to cover meat and fruit. Besides, the combination of flavors is perfect.
The truth is that I had left over dried apricots and prunes of Christmas and with this recipe I have taken advantage of them. I had a dinner at home with some friends, I put a few appetizers and this lamb, they loved it!
Leg of lamb with dried apricots and plums
A delicious dish to enjoy on a special occasion.
More information - Cheeks with sweet brandy and plum sauce
Source - Thermomix® Magazine
Adapt this recipe to your Thermomix® model
I am going to cook this very soon… .what a pint ……
It's delicious, Montse, go ahead and do it. All the best.
You are taking time to make it, that soon you will do it, do not even think about it. Tomorrow you are buying for the recipe.
I have done it today and if I had to rate it, I would give it a 20 out of 10.
I have made a garnish of fried rice with garlic and almonds.mmmmmm… ..
I also recommend it at this time that for Halloween a lot of dried fruit is eaten in Spain and it hits a lot… .you will tell me…
This weekend I tried several of your recipes for the first time and I am super happy because everything was delicious.
I'm very happy, Carmen !. Thank you very much for seeing us.
By God that paints !!!!!!!
No wonder your guests were surprised with dinner.
I'm sure this dish is great, ummmmmm !!!!
I keep it with your permission, beautiful.
A little kiss!
Thank you very much, Delfi! I hope you like it. Kisses.
I have saved a recipe for lamb with nuts, I think it is a great combination, this one of yours has a pint to lick your fingers so I'm going to copy it to try them. Thanks
I hope you like it, Karmela, you'll tell me. All the best.
Could you tell me if it goes well with other meat, other than lamb? Thanks.
Hello Agueda, the truth is that I have always made this recipe the same and I have not tried it with other meat. I'm sorry I can't help you. All the best.
What paints richer with thermo 21 is when we make the meat we put the butterfly and speed 1 is like this, thanks ……………………………… ..
That's Sandra. Go ahead and do it, it is very tasty. All the best.
Elena, what does this little plate look like!
Kisses
It's delicious, Piluka. Dare to try it. Kisses.
Hello Elena, my name is Victoria, I am an assiduous follower of your blog and delighted with you. Thanks.
I have never had the need to write a comment for… I don't know… although countless times I have felt so, so grateful, that at that moment I would have had a reason to do so, right?
But today apart from all infinite gratitude (and it is still little, really) a question has arisen and it is not from this recipe, but from the blissful mascarpone cheese flan ... I love it and I don't dare to do it because it says: put all the Ingredients in the glass and it has… 500 grams of whipping cream ??, or is it that you whip the cream and it is to decorate as in your photo ??, is that with what I like ... and cholesterol, bad business ... Thank you and a thousand kisses at both of you.
Hi Victoria, I'm glad you like our blog and thank you very much for seeing us. With regard to flan, you do have to add the 500 gr. of cream to whip with the rest of the ingredients. The cream to garnish is separate and if you want. Go ahead and do it, it is delicious. Kisses.
What a richer thing, every day I like your blog more and I am encouraged with the thermomix that I only use it for almost masses
a kiss and continue like this
I'm glad you like our blog, Mercedes! Kisses.
all your recipes are great .. and when they ask me where I get the recipes from without a doubt I say two blogs .. yours and Rosa's….
Thank you very much, Montse!
Y …..
what is Rosa's blog ...?
Sorry, when you say spoon speed, do you mean spike speed?
Thank you very much
Hi Raquel, I suppose you have the TM21 and it doesn't have this speed, you have to set speed 1. Greetings.
All the recipes, whether they are cooking or baking, are very good and the ones we had in the thermo, as in this case I only for certain things, now with our blog this is wonderful ... the problem is cholesterol. thank you Mary
Thank you so much Mary!
Isn't that too little time for meat?
What's up, Margarita !. It is very tender and at its point. Try and tell me. All the best.
Hola!
Congratulations on the blog
When you say 600 grams of boneless leg of lamb and for cooking, the weight is before or after boning?
I say this because I made the Lamb Stew from the Essential book, which asked for a leg, which weighs about 900 grams (before boning), and it is enough for 2 people.
That is why I understand that it would be a weight after boning, which will approximately be like 2 legs of lamb….
Many thanks and greetings
Hello Lealitoo, it is the weight after boning. Greetings and I am very happy that you like our blog.
Hola!
Congratulations on the blog.
I've already made a few of your recipes and everything has turned out great.
As for this leg, the sauce is super-delicious !!!! I already have the second Christmas dish !!!
Anyway, the meat was a bit tough for me. How can I improve it?
Greetings.
The recipe looks great, but how much would I have to increase the servings for more people? I want it for Christmas and we are 10
regards
Gema, you would have to do the recipe twice because there is no capacity for much more in the glass. Try putting a little more ingredients with 800gr of meat and do it twice and it will serve 10 people, because with the Christmas starters, you don't eat too much afterwards.
Hi girls! You have an incredible blog, the best by far, the richest recipes I have with Thermomix I have taken from you, so in advance, thank you!
I also have the same doubt with this recipe, I would like to know what to do to make it valid for more people, whether to add times, quantities ... any suggestions?
regards
Laura, you can add a little more amounts and time but not more than 800gr of meat, I don't think you will fit more in the glass if it is for more people you would have to do the recipe twice.
Hello, first of all tell you that I love your blog, that every day I open the mail thinking if you have sent me a new recipe, and now with the theme of Christmas I do not stop consulting it to see what I prepare for the Day of Kings that I have guests. I have thought about making this dish, but I have a question, it is if I can do it the day before or if it has to be done the same day for it to be good good.
Thank you again for what you do for those of us who do not like to cook, and wish you Happy New Year.
A kiss