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Winter is perfect is to prepare homemade orange marmalade. Does not carry preservatives or artificial colors and it is richer than purchased.
Es very simple to do with ThermomixThe downside is that once you try it, you won't want another one. 😉
Orange is one of the best products we have in Spain and so versatile What can we take them naturally or do desserts, biscuits o muffin. We can take advantage of it 100% and do orange peel powder to flavor other recipes.
Orange marmalade
Making jam at home is easy and in a short time we can enjoy all the flavor.
More information - Orange custard with chocolate chips / Orange sponge cake without butter / Orange cupcakes with chocolate / Powdered orange peel
Adapt this recipe to your Thermomix model
If I wanted it on a diet, would it be possible to make it with saccharin ???, I live in Valencia surrounded by orange trees, it smells of orange blossom ...
Hi Chusi. As you already know, I love Valencia. How lucky to live there! I have less to go.
Yes, you can add saccharin. The proportion is usually 10 gr. of liquid saccharin for every 100 sugar. If you do it, tell me how it turns out. All the best.
Can you freeze the jam?
Hello Ana:
Yes, you can freeze it without problems.
As far as possible, try not to use metal covers so as not to prevent them from being expended.
Regards!
I put the oranges and the lemon with the skin, the white part and the seeds, if they have, included. The bitterness they say is not noticeable, you also don't have the work to peel. It is very good.
Thanks for the recipes.
Hello Thermomix colleagues, I want to tell you something about jams, it happened to me this summer. I prepared a fig jam, 300gr. of sugar, 500gr. of peeled figs and a peeled lemon, it came out magnificent but 15 or 20 days after having it in the refrigerator it got moldy. Do you know how they can be kept longer? Thanks
Rita, that unpleasant surprise also happened to me at the beginning when I opened a jar of homemade jam. Then I began to close them by making the vacuum and they last a long time without that happening. Look in the index for the apricot jam that Elena explains very well how to make them empty.
that is not "empty." This is a lifelong preserve, lasts 1 year or more. "Vacuum" is like this: the jam jars are well filled, they are turned upside down until they are cold. (several hours). I make the jam like this and it lasts for several months. salu2.
Thank you very much for the clarification, Pilar !. I always do vacuum packaging. All the best.
Hello everyone! First of all, thank you, because I have already made 3 of your recipes and for the first time they have been a success!
Then I have several questions about the jam, the first when you say 500 grams of oranges are already peeled or unpeeled? It seems silly but .. I don't want to make a mistake in the proportions .. Another one, is that I suppose you add the carrot with the rest of the ingredients at the beginning right? And the other is what size do you buy the glass jars for the jam? Is there any better than others? For example, does the cover have to be of some kind? Thank you and Merry Christmas!
Hello Elena, at the beginning of the recipe we explained that it has to be peeled and reserve the skin of one of the oranges. The carrot is added at the same time as the rest of the ingredients, at the beginning. Follow the steps and you will see how delicious it comes out. I use screw-top mason jars that I buy at CASA. Thank you very much for seeing us and Happy Holidays!
Hello, I would like to know if I use half of the ingredients so that less amount of jam comes out ... do I have to use the same times and speeds? Thank you very much.
Hello Elena, yes you have to put the same speed but in the time I would put 5 minutes less. All the best.
Hello everyone! I have a question regarding vacuum packaging; I have read that you have to wait 60 days to consume the product and I have understood that once we package it as indicated in the apricot jam recipe You can start using it from the next day. As you can see, I have become addicted to you. Thank you very much.
Hello Elena, the truth is that if we vacuum pack it it is because it will take time to consume it, if we are going to eat it the next day it is not necessary to do so. I'm glad you like our recipes and thank you very much for watching us. All the best.
I love your blog, I am also crazy about Thermomix, and when I discovered you I was excited, I think I will have days to make so many recipes, hahaha !!!.
Well, I wanted to leave you a comment related to preserving jams, if you don't want to do it in a bain-marie, it can be done in another way, which is: once I bring the jam in question in a glass jar, and with the help of a spray ( little one, in the whole they sell them for 100) it is made on top of brandy and the same in the lid of the jar, it closes well and turns upside down, the next day you turn them over, and that's it, preserved, this system makes the same function as the bain-marie, hard and hard. (You already knew it, but just in case there is the information), a hug
Thank you very much Yolanda. I had heard about turning it upside down, but the brandy is new to me.
Thank you for your contribution and greetings.
From Madrid, living in Valencia, they have given me a box full of oranges, which we personally went to pick up, and of course, I have tried the recipe for jam, along with carrot ,,,,,, exquisite… ..now that I have a few days off, I have even labeled and decorated the jars, after boiling them (for a gift they are great), after coming with the Albufera bike I am going to try wholemeal bread. Always grateful for having discovered a new hobby, a greeting x 2.
Hi Virginia, I'm glad you liked it. My husband's grandfather brought us a box of oranges the other day and yesterday. I just made a couple of big boats. I hope you like bread. All the best.
Hello, I'm Mar and I wanted to tell you that I made the homemade bread to look at it is incredible how it was not even the purchased one and I put chorizo and bacon type hornazo It is a somewhat unbelievable flavor I encourage you to make it a kiss for all
I'm glad Mar !. I will try it because I love hornazo. Kisses.
Hello girls I have made the orange marmalade with reduced amounts and I put less time, it was a good thickness but when it cooled in the pot it has become super compact, you know why? It is very good flavor, thank you!
Hello Carmen, I do not know how much you have added but if it is thick it is that you have put too long. Greetings and I'm glad you liked it.
Well look I put about 300 grams of orange instead of 500 and if I remember correctly 22 min., For the next one I will put less time, thank you very much !!! 🙂
Hi Carmen, next time, for that amount, I think 16-17 minutes is enough. All the best.
Hello, I don't know if you could answer a question. My mother is diabetic and I would like to surprise her with a bitter orange marmalade without sugar, but they say that nothing good comes out, besides not being compact. Do you have a recipe?
Thank you very much.
Hello Carmen, I have not tried to make them because they told me that they are not very tasty. I give you a recipe that I have in case you want to try it: 500 gr. strawberries or apricots, 40-50 drops of sweetener. You pour the fruit into the glass with the sweetener and blend it for 15 seconds, at progressive speed 5-7-10. Programs 15 min., Temp. varoma and vel. 4, without beaker and putting the basket on top. If there is much liquid left, put another 5 min. at the same temp. and vel.
A greeting.
Hello Elena and Silvia, I am new to jams and reading the orange one I wonder what I should do with the carrot; I suppose to put it with the rest of the ingredients? By the way, can lemon be substituted for agar-agar or do they have different functions? Thanks a lot.
Hello Toñi, the carrot is added with the rest. Lemon has a different function than agar-agar. The lemon prevents the fruit from rusting and the agar-agar is just a thickener like gelatin. All the best.
Dear Spanish friends, I am Chilean and I have bought the magnificent Thermomix, I hope the recipe for the orange marmalade fits me well, I will try it now and tell you. I greatly appreciate what you publish, since here in Santiago de Chile there are not many Thermomix and recipes that we can go to.
Welcome, Guadalupe! I am very happy that you like our blog and I hope you also like our recipes. Greetings and thank you very much for seeing us from so far away.
Hi there! He had not written to you for a long time! But here I remain unconditional to your recipes! Every week I make about 3 or 4 of your recipes and they come out great! logical because with your explanations everything is phenomenal! Today I have a doubt, I have made all your jams but tomorrow I am going to encourage one of these (probably orange) and how we are in full bikini operation hehe I would like to make it using sweetener.
Today I bought in the mercadona the only one that I saw is aspartame powdered sweetener, do you think it can help me? If so, how much do I add? Thank you very much for being there and for answering all our questions!
Hello Rocío, yes you can use sweetener, but I don't know the amount. In the box or jar of sweetener usually comes the equivalence with sugar. Greetings and I am very happy that you like our blog.
Hello girls, I am new to this thermomix, a friend of mine lent it to me to see if I like it and for now everything is going well, I fill the vacuum well, the jars are well covered up to the top, they cover well and the jars are put in a pot and cover with water and boil for 15 minutes remove them from the water and put them upside down in a cool and dark place, or cover it with a cloth I hope it helped you there I hope to communicate again with all bicos from Galicia
Thank you so much, Clary!
The orange marmalade is excellent, I will try the tomato jam ... they are still acidic at this time, I am writing to you from Santiago de Chile, fascinated by my Thermomix ... I can't stop trying. We have a working group twice a week and we are incorporating our old recipes to the use of the Thermomix, I will tell you as they are excellent, greetings, Amparo
How good the initiative to incorporate old recipes into the Thermomix. We look forward to your photos and comments !!
regards!
how delicious it has to be, kisses
hello everyone. I'm trying to find the recipe for the bitter orange marmalade. Could someone facilitate it? Thank you
Rocio, I haven't done it but I think that if you don't just remove the white skin from the oranges and add the peel of an orange, it will turn out bitter.
E
It is true that it is delicious, could you tell me how to make the bitter orange one?
Thank you
Jorge, the truth is that I have not prepared it bitter, but I suppose that if you add part of the skin of an orange and do not remove too much the white skin, it will be more bitter.
In the end I made the jam with the skin of the oranges and the lemon and it did turn out bitter. Also, I added 300 grams of sugar instead of 500 because I don't like them very sweet, but I think I have run out of sugar.
I'll keep trying
jo. I have made this jam 2 times, and it does not end up sweet. I do everything the same as you, but I don't know why a little taste makes me bitter. ho! What's up?!
hello everyone! I have seen your recipe for orange marmalade and you have given me a great idea. By the way, if someone wants top quality oranges, tell them that I am from Valencia and that we have fields at home. You have been very helpful and greetings to everyone.
Hello Amparo,
the truth is that jam is a good solution when we find a good amount of fruits or vegetables. I hope you tell us your results!
Ah! and thanks for that offer !!
Kisses!!
Hello Amparo Navarro:
I wanted to ask you how did the orange marmalade come out?
And also how to get in touch with you for that offer of oranges, I would like to know where you are in Valencia.
Thank you.
I'm going to try it right now. Well, I have oranges that my husband's grandmother has given me, homegrown and to enjoy the homemade. Some time ago they gave me peaches and I made peach jam, and it came out very good. As I ran out, and I didn't have much time, I had to buy strawberry jam (before it was the one I had). One morning, my 6-year-old girl asks me for a toast (we love them) and I had to make it from bought jam, she tried it and she didn't like it at all, she didn't eat it and I felt terrible. So, I'm going to get down to business. Congratulations, this blog for me is like a formula for doctors. MERRY CHRISTMAS!!!
Hello, first of all thank you for putting these recipes, because they are wonderful, the other day I made this recipe and it was to die for, thank you. I wanted to know if I can make it with grapefruit and how, just like the peach and with the same ingredients. You will tell me and thank you very much, you are great.
Hello María Pilar, in principle you can change the fruit you want and put the same weight in sugar. Adding the carrot is optional, the same as the lemon (although I personally like the touch that a splash of lemon gives it). You will already tell us how your grapefruit jam comes out!
Hello, you just made it with liquid sweetener. It has been very good, a little more expensive but fantastic and less quantity. I have replaced the sugar with 50g of sweetener. A greeting.
I want to tell you that I love you and the recipes are 10 ... Kisses ... 🙂
Hello, I am new to this and I really like cooking and since I have the tm5 even more, I have an Herbalist shop and I always go for the natural, I say it because of the aspartame and saccharin that I do not like at all, I prefer agave for the liquids and the birch sugar that are much more natural, I hope it has helped you in something, thank you ..
Thank you for your comment Erika 🙂
I want to know the recipe for apple jam