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Salmon Cake

Fishes136 minutes4-5 people
1/52/53/54/55/5 (14 votes)
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By Mayra Fernandez Joglar

For an event to go well it has to be organized, that is why I am very happy to know that you are already looking for the menu for Christmas.

The recipe that I propose is great for these cases, it is a salmon cake that is made in a plis plas the day before, stored in the fridge and served chilled in the evening, with which… guaranteed success and no hurries no complications!

It will allow us to focus on other dishes or sweets that are more laborious or simply have time to fix ourselves, which is also important.

About the ingredients say that they are very easy to get, perhaps the most complicated is the Quark cheese, which can be substituted for spreadable cheese, or the dill that is already sold in all supermarkets, you will find it in the cold zone of fruits and vegetables.

The asparagus I have used are wild asparagus but can be substituted for the same amount of canned white asparagus. In this case it would not be necessary to cook them, simply drain them very well and incorporate them with the rest of the vegetables.

As I know that you are involved and there is not much time to investigate, I have put a group of photos where you can see the Step by Step of the assembly.

You will tell me your opinion.

Salmon Cake

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Did you know that you can prepare this recipe in advance?

  • Mayra Fernandez Joglar
  • Recipe type: Fish
  • Rations: 4-5
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 100 g smoked salmon, sliced
  • 150 g of sliced ​​smoked salmon to line the mold
  • 1/2 glass of milk
  • 50 g bread crumbs
  • 25 g quark cheese
  • 40 g of melted butter
  • 1/2 dessert spoon of lemon zest
  • 2 tablespoons of sweet liqueur
  • ½ tablespoon chopped dill
  • 5 broccoli buds
  • 4 asparagus
  • 500 g of water
  • Pickled gherkins and chives for garnish
  • Salt and pepper

Preparation

  1. Put the water in the glass and program 8 minutes, Varoma temperature, speed 1.

  2. While scraping and washing all the vegetables well. Eliminating the hard part of the asparagus. Chop everything, with a knife, into small pieces and place in the Varoma. Reserve.

  3. When the machine beeps, place the Varoma in position and program 7 minutes, Varoma temperature, speed 3.

  4. Soak the bread in milk, drain and reserve.

  5. While the vegetables are being made, we can line an elongated mold, like a plum cake, with baking paper or cling film. Place the 100 g of smoked salmon slices on the bottom and on the edges.

  6. After the cooking time has elapsed. Remove the Varoma very carefully and let the vegetables drain. Also remove the water and, without washing, the glass add the salmon, the cheese, the reserved breadcrumbs, the melted butter, lemon zest, the dill and the liqueur. Season with salt and pepper, being careful as salmon is usually salty. Mix it all up by programming 1 minutes, speed 3.

  7. Spoon in half of the mixture, being careful not to let the salmon topping off. Spread the vegetables over the entire surface and cover with the rest of the mixture and smooth the surface.

  8. Cover the mold with plastic wrap so that the salmon does not dry out. Let it rest in the refrigerator for a couple of hours, better overnight.

  9. At the time of serving, remove the transparent film, turn it over on the plate or tray where we are going to serve it and carefully remove the baking paper.

  10. Decorate with some pickles and pickled chives, you'll see how cute it is!

Equivalences with TM21

thermomix equivalences


Discover other recipes of: Aperitif, Less than 1 hour, Christmas, Fishes, Varoma Recipes

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  1.   Francisca said
    ago 12 years

    Good morning, I want to make your recipe but I wanted to ask you if you can substitute asparagus for another vegetable because they are not to our liking.
    Thank you very much and greetings.

    Reply to Francisca
    1.    Mayra Fernandez Joglar said
      ago 12 years

      Good morning Francisca,

      substitute more broccoli or cauliflower for the asparagus. Next time I do it, I'll try adding a layer of sweet corn.

      Thank you for your comment!

      Kisses!

      Reply to Mayra Fernández Joglar
  2.   Victoria said
    ago 12 years

    Thank you very much for this recipe that solves the first course for you, you are very right that this way we will have a little while to get «pretty».
    And to enjoy
    Happy Holidays
    Victoria

    Reply to Victoria
    1.    Mayra Fernandez Joglar said
      ago 12 years

      Hello Victoria:

      I don't know if everyone thinks like us but it seems to me that it is as necessary as that the table is well set or that dinner is just right. Everything has its value and dressing up a little for dinner is also important. So this year we are going to try not to have the apron on at Christmas Eve dinner !! ; )

      Kisses!!

      Reply to Mayra Fernández Joglar
  3.   language said
    ago 12 years

    Good afternoon .... the truth is that the recipe looks great but I have two doubts:
    - When you refer to sweet liquor, what kind of liquor is it?
    -How is it to cut? Maybe it can be done individually and that each one manages as he can, right? Hahaha!!!!!

    Thank you very much and here we will continue to follow you ... and if I do not write a comment before, Merry Christmas and may 2012 bring us something good each of your days so that in summary it will be a wonderful year!

    Reply to Idoia
    1.    Mayra Fernandez Joglar said
      ago 12 years

      Hi Idoia,

      as a sweet liquor you can use a port, a cognac or even a mistela or a P. Ximénez !!
      and don't worry about cutting the cake! the cake, when resting, remains compact and the cut is tart-like. You just have to be careful to use a large knife and a shovel.

      Take this opportunity to thank you for your congratulations and wish you, too, a Happy Holidays !!

      kisses!

      Reply to Mayra Fernández Joglar
  4.   virtues said
    ago 12 years

    hello happy holidays
    I would like to know if I can suppress the broccoli for another vegetable because we do not like it, thank you

    Respond to virtues
    1.    Mayra Fernandez Joglar said
      ago 12 years

      Hello Virtues,

      of course you can substitute the broccoli. You can use cauliflower, white asparagus or even mushrooms!

      If in the end you dare ... you will tell me!

      kisses!

      Reply to Mayra Fernández Joglar
  5.   Virtues said
    ago 12 years

    Mayra, compi, I loved it ... maybe I will substitute the typical salad for this cake ...

    Reply to Virtues
    1.    Mayra Fernandez Joglar said
      ago 12 years

      Oh compi… if you knew how hard this cake has gotten me… I use it for "events" because it is very easy and can be done in advance, a real treat!

      Reply to Mayra Fernández Joglar
  6.   ladybirdanabvalero said
    ago 11 years

    Hi, thanks for the recipe. I am new to the thermomix world and I did it for kings… it was a success! I will repeat it soon without a doubt, fast, light and very tasty.
    regards
    Ana

    Reply to ladybirdanabvalero
    1.    Mayra Fernandez Joglar said
      ago 11 years

      I'm glad you dared with this cake. Let's see if the rest of the beginners dare!
      Do not forget to take a look at the web; there are a lot of quick and easy recipes !!
      Kisses!!

      Reply to Mayra Fernández Joglar