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Lentils with rice and chicken sausages is a very complete and, at the same time, very rich dish that you can use to eat any day during the week.
My daughters really like lentils and I usually vary this recipe with the one for lentils with chorizo. The first time I made them, I thought they were going to miss the chorizo and, surprisingly, they didn't mention it. Although the truth, I think it has been a success to change it for the fresh chicken sausages because the meat is leaner.
This recipe even my husband likes and that lentils is the legume that he likes the least.
Lentils with rice and chicken sausages
A plate where legumes and cereals are combined to form a complete plate.
More information - Lentils with chorizo.
Adapt this recipe to your Thermomix model
Good morning, congratulations on the blog, I visit it daily and I have made many of your recipes, all very tasty.
In this one it is not very clear to me the end of the recipe, 40 minutes are programmed and after 40 minutes the rice is added and 13 more minutes are programmed? The other times that I have made lentils without previously soaking them, 40 minutes is enough, if you add more time they will fall apart.
Thanks for everything,
Marta
Marta, we always put the lentils to soak for about an hour and you have understood the recipe times well, they are 40 minutes and when we finish these we put another 13 so that the rice is made. They do not fall apart, nor do they pass, we liked it that way. Try and tell us. Thank you for following us and for your comments.
All the best
Good morning !!! I have discovered you browsing the internet a bit and the truth is that I quite liked the blog that you have set up, so congratulations on your work, I work in a kitchen (for nuns) so I know a lot about cooking , although there are always those who teach you new and delicious things. I have had the thermomix for 4 years and the truth is that I have hardly used it ... well, I do not have the initiative to innovate with it, I bought all the magazines, but many times there are ingredients that you don't even know where to buy. Yesterday I went on a diet with the whole family and I would like you to send recipes. greetings and thanks. kisses
Welcome Aia. Go ahead with the thermomix because everything comes out great, it is very practical and with the diet theme it is ideal, you can do many things steamed.
Take a look at the index and you will see that many recipes are light, even I make a lot of apple pie without sugar, which is a luxury.
All the best
Hello Elena, Hayer I made the lentils with rice ect and they are very good, I even had guests, look, my husband said they are good, I will tell you how the liver is, a greeting
I'm very happy, Mari Carmen. Hope you like liver. All the best.
In recent days I have tried lentils with sausages ... and they are very good, even my husband said that for him if they do not have chorizo, they are not lentils. I also made the very good Polish cheese cake and the train cake was very tasty at first, a bit messy. Tomorrow I'm going to try to make the pork rib with potatoes. I'll tell you about it.
THANK YOU
I'm very happy, Maria. Hope you like potatoes too. All the best.
Congratulations on the blog, the lentils look very good, I want to make them but I don't know how much water I have to use, thanks
Hello Inma, you have to pour water until you reach the last mark inside the glass, which is the 2-liter mark (II). I hope you like it. All the best.
Hello, your recipe page seems to me the best, I have already prepared some, and very well, the only thing that yesterday I made the recipe for these lentils and they came out quite thick, I followed all your steps. Do you guys come out thick?
Thank you,
Hello Ana, they are not thick for me. I pour water up to the two-liter mark and they are rather soupy, which is how we like them. I usually add a small amount of rice (as it comes in the recipe) so that it does not thicken. I don't know why they will have come out thick.
Hello, 15 days ago they brought me the thermomix and I am delighted I really wanted to have it, because I had the 2000, but nothing to do with it, although I used it a lot I made the lentils the other day and they came out very thick, I think something failed, is the weight of the lentils raw or after soaking? I love your blog, congratulations; I see you every day. THANK YOU
Hello Marisa, what a shame. The weight of the lentils is after soaking. Add a little more water. I hope that if you do them again, they will be delicious. Greetings and thank you very much for seeing us.
I admit that when I saw this recipe I thought I would not make it, I like lentils with vegetables and without rice, so it was discarded.
Today I have tried it at my sister's house, she has done it and I was amazed, I could not expect them to be so delicious.
Congratulations girls !!!
I'm glad you liked them, Mary. Thank you very much for seeing us. All the best.
Hello Elena!
Two days ago I was released in the thermo with the clam chowder and today I have ventured with this recipe. In addition to enjoying making them, my wife is sure to enjoy eating the lentils and watching her useless new husband take off as a cook.
Thank you very much for your recipes and a hug,
Pepe
Pepe, you will surely love it, it is a very good recipe. You'll tell us what your wife thought.
All the best
Good morning, this weekend I prepared these lentils for my family, and the truth is that we were delighted, the worst thing is what is happening to me lately, that the lentils come out almost pure, and that I do them at speed 1 (my thermo does not have a left turn) and a little dry (add the indicated water) for the rest, the perfect flavor. All the best
Hello Jose Onty, the truth is that the type and brand of lentils that we use greatly influence and next time add 100 gr. more water so that they are more soupy. All the best.
Hello girls, very good, my mother has asked me to make them the day I come, the lentils dry I add 200gr. soaked and the truth that they were very good, use Castilian lentils the one of all the life. Greetings and many congratulations.
I'm very glad you liked it, Manuela !. All the best.
Hi there! here I keep pulling your cookbook. Today I made the chocolate mousse cake with curd, I am with the Mexican wings (I have already made them 3 times) and I want to try the lentils. I always read the comments because I think they always clarify a lot, and I see that people are thick. You have clarified after that the weight of the lentils (300 grams) is after having been soaked. Do you know more or less the dry weight? I would not know how to calculate and I do not want to stay with lentils to soak too much. Thanks! by the way I have the TMX 21.
Hi Eva, I have not calculated the dry weight, sorry. The next time I make them I will weigh them first and I put it in the recipe. All the best.
Hello Elena, could you tell me how I make fish cakes please? THANK YOU VERY MUCH
Hello Paqui, I put the link with the recipe: http://www.recetario.es/receta/7383/croquetas-de-pescado.html
Try our "fish nuggets" which are delicious: http://www.thermorecetas.com/2010/05/24/receta-facil-thermomix-nuggets-de-pescado/
You will tell me, greetings.
WELL, TODAY IS TO MAKE THESE LENTILS, I WAS SURPRISED TO SEE THE TITLE AND I HAVE HEARD, TODAY TOCAN.YEVER I MADE CAULIFLOWER WITH CHEESE SAUCE AND VEGETABLE COCA..GENIAL !!!!!!!!!
Hi Elena, I have made the lentils and they have been very soupy.
lentils were from the pot I don't know if
This dish is never lacking in my house, we all love it, I add two chicken sausages that have barely any fat and give them a super good flavor. I congratulate you on this recipe and my family thanks you.
Thank you very much Raquel, thanks to you this page is so successful.
Hello, I love this blog, I have had the thermomix for about three weeks and I have already made several of your recipes. I would like to know if I can freeze these lentils since I always have leftovers and I like to save them for another occasion.
Thank you very much and congratulations for your work
Hi Ana,
you have no problem freezing them. Make it as if they were normal lentils.
Kisses!
Hello Elena!. These lentils, in addition to being original, are delicious, but they were too thick for me too. Even before adding the rice, they were perfect, but when they were added they were very thick and even overflowed from the lid of the thermomix. Could it be because my thermomix is the TM21?
Hello Sara, it may be because of the previous model. Look, I leave you the conversion table so you can see how you would have to do it with your model:
If they overflow from the lid, lower the temperature a little and if we wait too long you can add a splash of water during cooking. Thank you for your message!! A hug 🙂
I think they are thick because I at least the lentils and the rice are made by hand like all the life of God, but they are very good, a greeting from Seville with the heat