Loading ...
Pizza lovers will love this thick tomato sauce. And is that the secret of a good pizza It is not only in the dough, but also in the ingredients that accompany it.
Many times a good It has been ruined by using too runny ketchup. The result, a soft base that is not able to withstand the ingredients. That is why experts recommend that the sauce be thick so that it provides a lot of flavor and that the pizza remains crunchy.
For me this sauce has been a discovery and, although at first I used it only for pizzas, I have discovered that it has many other uses such as giving texture to other tomato sauce soups or stews.
At least it can last perfectly for 10 days in the fridge, which is the time it takes to spend it. Another solution would be to preserve as with any other tomato sauce, although I cannot tell you more because I have never tried it, although it is sure to be a good solution for those who have surplus tomatoes.
Thick tomato sauce
The thick tomato sauce is perfect for a crunchy pizza. In addition, this sauce can be used in other preparations such as soups and stews.
Equivalences with TM21
More information - natural pizza
Hello, I am a follower of your blog. Could this recipe be valid for when they ask us for tomato concentrate?
Hello, just a question, does this tomato sauce have no oil?
hello fesita,
No, it does not have any oil. Simple but full of flavor !!
Greetings.
Hello!
Could it be made with other types of tomatoes, other than pear? And ... by the way ... how do you peel tomatoes?
Thank you very much.
Hello Cristina:
I use pear tomatoes because they are the ones that give the best color and result ... but you can do it with the tomatoes you want, although the result will not be the same.
To peel the tomatoes you have several options: If the tomatoes are firm and smooth, you can use a very sharp peeler. Although the ideal would be that you use the classic system of blanching them. That is, make a cross with a knife on the skin of the tomato. Dip them in boiling water and take them out quickly. You will see that where you have made the cross the tips are raised. Strip the skin and they peel themselves.
I hope I've helped!!
Hello Mayra!:
First of all, thank you for having answered my questions, you have solved my doubts; D.
This afternoon I will try to make the sauce ... I hope it is rich even if the tomatoes are not pear.
A little kiss ;).
You will tell us !!