Toasts with cream of peppers

Without a doubt my favorite way to dine with friends is pecking. It allows you to try many things and also for them to participate with their own creations.

The presentation and flavor combinations are endless; patés, homemade breads, stuffed eggs, tartlets, spiced or seasoned potatoes, croquettes ... Thermorecetas.com we have recipes for all tastes.

Organize your fridge and your time and keep in mind that there are some recipes that can be made in advance and others that you will have to present at the same time as dinner. Do not forget about dessert and, if you want to leave your guests speechless, surprise them with a cocktail... with this heat no one will be able to resist!

Toasts with cream of peppers

Print recipe

Save recipe

Close

Please login to bookmark

Please login

No account yet? Sign up

An express recipe for a snack dinner with friends. These toast with cream of peppers is easy, quick to make that is prepared in advance.

• Mayra Fernandez Joglar

• Recipe type: snacks
• Calories: 130
• Rations: 10

• Preparation time: 1M
• Cooking time: 1M
• Total time: 2M

Ingredients

• 85 g of piquillo peppers (4 units)
• 175 g cheese spread
• Salt and pepper
• White tuna in oil
• black olives
• Bread toasts

Preparation

1. Put the piquillo peppers and the spread cheese in a clean glass. Season and mix during 15 seconds, speed 5. Remove and reserve in the fridge for a couple of hours.

2. At the time of serving, toast the chosen bread and spread a little of the pepper cream. Place a few pieces of bonito del norte in oil on top of each toast. Finish decorating with the chopped or sliced ​​black olives.

3. Serve right away.

Equivalences with TM21

More information - Watermelon daiquiri