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Not long ago, in the recipe for the chickpea salad with lemon dressing, I told you that in summer it was hard for me incorporate legumes in the diet. Thanks to the toasted chickpea flour this task will be much easier.
This is one of the basic recipes that without the Thermomix I would never have dared to prepare.
It will serve as a base for creams, cakes or crêpes. And the best of all is that Celiac they can take it without any problem.
To make it we can use the chickpeas that we like the most. We will only have to take into account that they have to be clean and dry. I have used Pedrosillanos, which are tiny and a little finer than the Castilian ones, but, I said, use the ones you have at home.
During the first minutes the chickpeas will noisy, so be careful to do it during the day if you do not want to see your angry neighbors!
Let's go with the recipe!
Toasted chickpea flour
With this recipe for toasted chickpea flour it is very easy to incorporate legumes into our diet. Easy to do with our Thermomix.
Equivalences with TM21
More information - Chickpea salad with lemon dressing
Uyyyy how good this recipe is for me. At home I have to make Falafel, so I no longer have an excuse. Thanks compi!
Hello, what can I do to serve this recipe? Thank you
Hello Toñi, it has many uses. Look, in gluten-free diets it substitutes wheat flour. But, above all, it is widely used in oriental, Indian and Pakistani cuisine, mainly.
Vegetable batters are delicious with a mixture of chickpea flour and egg and it is also widely used as a thickener for sauces and stews, to which it gives a very special flavor.
In fish fritters, delicious, especially in Andalusian fried fish, and in shrimp pancakes.
Take care!
When you receive the recipes by mail and click on the title of the recipe, it is redirected to another page with advertising where you have to click on the link on the right that is written in several languages. Then you will enter without problems. Is that?
Hola!
In principle, I have tried this recipe with chickpeas and rice and the result is the same. Although I like the flavor more chickpea.
The most I have ever experienced has been up to 6 months in a tightly closed glass jar. The conservation can be longer, but I always find a recipe to apply this fantastic flour.
If you try corn, please leave me a comment telling me how it went, okay?
Thank you so much!!
Kisses!
Very well! I'll try it with beans and corn and give you the results, okay? Thank you very much =)
fantastic! We wait news from you.
a thousand Kisses!
Is this flour to coat the same as the normal one? It catches my attention, but I would not know why to apply it.
Hi Natacha,
Yes, you can use it to coat or thicken creams. Here is a suggestion for you to try
http://www.thermorecetas.com/2012/08/20/torta-de-harina-tostada-de-garbanzos/
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Thank you so much!!
Hi!
For my thermomix model which is the tm21, which would have to put? Ajito minus minute and speed 4?
All the best
Hi carmen,
don't worry, I understood you perfectly… if sometimes our fingers slip away !!
I have just put the equivalences with TM21 to the recipe so that it is easier for you to adapt it. For this recipe you have to put temperature 90º and speed 4. The rest all the same.
Regards!!
I wanted to say a minute less Hehehe
Hi, do chickpeas have to be raw or cooked?
Raw, raw !!
Remember that at first they will make a lot of noise but do not be scared, they will immediately turn into dust!
Regards!
And if you make 250 gr, does the time to roast it vary?
I would reduce it a bit. I think 18 minutes will be enough.
Regards!!
DO YOU HAVE TO WASH THE CHICKPEAS AND SEE CARLOS?
Hello nati:
I do not wash them. I put them straight out of the package.
The truth is that I had never thought about this detail.
Kisses!!