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Prepare a salad at home with Thermomix it is much easier than you thought. And if not, look how quickly this tomato moje is prepared.
It is one of those recipes that together with the Russian salad, the rice salad, the vichyssoises and homemade ice cream never missing in summer. And it is that when the heat hits we are hardly hungry and we only want fresh and light things.
In just 5 minutes, we have a healthy recipe and easy to transport.
Tomato wet
If you make this recipe with quality products you will have a gourmet dish, simple and fast.
Do you want to know more about tomato moje?
As I mentioned before, it is a simple recipe that we use when it is very hot because it is fast, you do not have to cook and, best of all, you can do in advance.
Another thing I like is that we also use tomato in its best season. So it is normal that we get a rich, simple and inexpensive recipe.
Tomatoes have to be in their ripening point. If they are too green they remain looser and do not bind well to the rest of the ingredients. And, if they are very ripe, they fall apart too much and it remains like a kind of gazpacho or salmorejo ... nothing to do with the recipe today.
At home it has always been done with olives green but, if you are a fan of black olives, you can change them without any problem.
For this recipe you can use both nice as tuna in oil. Bonito usually has more flavor than tuna, so keep that in mind when using one or the other.
In my case I have used some flakes of bonito in oil bottled by my brother. He prepares it with authentic nice from Burela and, the truth, that it is one of those little luxuries that cannot be compared with anything.
If you are also lucky enough to have a homemade preserve, I recommend that you use it. You don't need a lot of quantity to transform this tomato moje into a gourmet plate.
This dish is better if served cold. So if you do it on the spot, make sure the ingredients are cold. Another alternative is to do it and let it rest for a couple of hours in the fridge.
More information - Lettuce vichyssoise / Red licorice ice cream