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Traditional meringue milk made with Thermomix

Snack738 minutes4 people180 calories
1/52/53/54/55/5 (45 votes)
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By Mayra Fernandez Joglar

Who doesn't fancy a traditional meringue milk, fresh and so delicious like the one that grandmothers did? And the best of all is that now we will do it comfortably with our Thermomix.

Meringue milk is one of the typical summer recipes that most of us have grown up with. His cinnamon flavor, its touch of lemon and its freshness will make you enjoy snacks during hot months.

It is true that there are many meringue milk recipes but this time we have used the traditional recipe to prepare this delicious drink. 

Traditional meringue milk made with Thermomix

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A flavorful drink to refresh you in summer

Traditional meringue milk made with Thermomix
  • Mayra Fernandez Joglar
  • Recipe type: picnic
  • Calories: 180
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 500 ml of lactose-free milk
  • 3 strips of lemon peel without white part
  • 100 grams of white sugar (80g + 20g)
  • A branch of cinnamon
  • 100 g of egg whites (3 units approx.)
  • 1 pinch of salt or cream of tartar
  • Ground cinnamon

Preparation

  1. We put in the glass 80 g of sugar, the lemon strips, the milk and the cinnamon stick. We program 15 minutes, 90º, speed 2. We remove and let cool overnight.

  2. The next day, we put 20 g of sugar in the glass and pulverize it for 10 seconds, speed 10. We let it rest for a few minutes to prevent the dust from staining the kitchen. We withdraw and reserve.

  3. We put the butterfly on the blades and add the egg whites and the pinch of cream of tartar mix during 5 seconds, speed 4.

  4. Next we program 3 minutes, speed 3 1/2 and when there is 1 minute to finish we add, little by little through the jar, the powdered sugar that we have reserved.

  5. We remove the milk from the refrigerator, filter it to remove the cinnamon and lemon peels and put it in a large container. With some manual rods we add the meringue to the milk and mix little by little.

  6. When we finish mixing, we distribute the milk in several glasses, making sure that the meringue does not fall. Sprinkle with cinnamon powder and serve immediately.

Do you want to know more about the traditional meringue milk made with Thermomix?

This recipe can be made with the milk you like the most although I recommend that you use full-bodied milk. If you use a vegetable drink, try the almond and if you use normal whole or semi-skimmed milk.

You can also use lactose-free milk as it works very well and does not take away any flavor. And so you get a drink suitable for lactose intolerant.

The amount of lemon peel It is optional and you can use more leather if you feel like it, but make sure that it is not wearing any white to avoid bitterness.

To make this recipe you can use pasteurized whites or normal. Pasteurized ones are becoming easier to find in supermarkets, you will find them in the refrigerated area.

To whip the whites to the point of snow, I advise you to put a pinch of cream of tartar or salt. They will help you stabilize the meringue so that you have body and do not get off.

This recipe must consume it freshly made because, as time goes by, the meringue goes down and loses its entire body.

At home we like infuse the milk well So that it has flavor, that's why we leave it overnight. Although you can also leave it for a couple of hours. Just make sure it is very cold so that it is refreshing.

And if you liked this recipe, stay tuned because soon we will publish the frozen version to give a plus of freshness to the summer.

More information - Homemade Napolitanas® cinnamon cookies

Adapt this recipe to your Thermomix model


Discover other recipes of: Beverages and juices, Easy, Summer recipes

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