Today we have a simple recipe, one spread made with tuna and beans. Ideal as an appetizer, it can also be used to fill sandwiches and sandwiches.

In addition to these two main ingredients, it has shallot (which can be replaced with onion) and some canned anchovies.

Without a doubt, this is a good way to consume legume and, why not, to take advantage of the beans that we may have left over from any stew.

Tuna and bean spread

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A very easy pâté that we can use as an appetizer or to prepare a snack sandwich.

We put the small piece of shallot, anchovies and aromatic herbs in the glass. We program 5 seconds, speed 7. We use the spatula to lower whatever remains on the walls of the glass. If everything had not been well chopped, we program the same speed and temperature.
We add the olive oil. We program 3 minutes, 120º, speed 1.
Add the beans and water. We program 5 minutes, 100º, speed 1.
Now we add the tuna and program 40 seconds, speed 8.
And now we have our spreadable cream ready. We serve with bread and/or some lettuce leaves.