Turkey stew with mushrooms

This turkey and mushroom stew has a delicious sauce, soft, creamy and full of flavor so do not forget to serve it with a quality bread.

It has nothing to do with the classic Stroganov recipe but it has served as the basis for preparing this meat stew in an easy and tasty way.

Without a doubt the mixture of cream and tomato accompanied by the soft mushrooms makes this stew so as not to leave crumbs.

Turkey stew with mushrooms

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Enjoy a tasty, low-calorie meat stew.

• Mayra Fernandez Joglar

• Recipe type: meat
• Calories: 260
• Rations: 4

• Cooking time: 36M
• Total time: 36M

Ingredients

• 30 g olive oil
• 400 g turkey in cubes
• 1 tablespoon (dessert size) garlic powder
• 130 g onion
• 100 g of green pepper
• 200 g of cream for cooking
• 200 g of sifted tomato
• 100 g of sliced ​​mushrooms
• 1 tablespoon (dessert size) Worcestershire sauce (see recipe)
• 1 level tablespoon (soup size) cornstarch
• Salt and pepper

Preparation

1. We put the oil in the glass and heat it for 3 minutes, 120º, speed 1.

2. Meanwhile, season the turkey with salt, pepper and garlic powder.

3. Brown the turkey for 5 minutes, 120º, spoon speed, left turn. We remove only the turkey and reserve. We keep the oil inside the glass to poach the vegetables.

4. Add the onion, peeled and cut into pieces. Also the green pepper without seeds, clean and chopped in large. We bite during 3 seconds, speed 5. We lower the pieces towards the blades and poach for 5 minutes, 120º, speed 1, without beaker.

5. We put the butterfly on the blades and add the turkey. We cook it for 5 minutes, 120º, spoon speed, left turn.

6. Add the cream, the sifted tomato, the sliced ​​mushrooms and the Worcesershire sauce. We cook for 15 minutes, 100º, spoon speed, left turn, no beaker.

7. We melt the cornstarch in a little cold water and add it to the glass. We program 3 minutes, 100º, spoon speed, left turn so that the sauce is well linked.

8. We serve with the chosen accompaniment.

Want to know more about this turkey and mushroom stew?

It is a recipe that can be made with other types of meat such as chicken, beef or pork but the turkey is a very lean meat that helps us control weight.

You can make this recipe in advance Since it lasts perfectly for a few days in the fridge stored in an airtight container. In fact, these types of recipes are better from one day to the next because the flavors are more established.

Also, also can be frozen. Try to cover the turkey and mushrooms with the sauce so that it is easier to reheat and the meat does not dry out.

This turkey and mushroom stew allows for many accompaniments, from rice or other cereals to mashed potatoes, roasted or fried as in the photo.

More information - Homemade gluten-free Worcestershire sauce

Adapt this recipe to your Thermomix model