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Stewed turkey with almond sauce

Meat40 minutes2 people450 calories
1/52/53/54/55/5 (8 votes)
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By Mayra Fernandez Joglar

Stewed turkey with almond sauce

Today I bring a recipe that we like a lot at home: turkey with almond sauce. I don't know if it will be because of the Turkey meat which is soft or by the crush of almonds and fried garlic that gives it a delicious flavor.

La salsa It is yummy so I advise you to take it with some good bread but without going overboard, as summer is just around the corner.

Like any stew we can prepare it the day before. It is also a good recipe if we eat out because it can be transported in a closed container and is easily heated in a microwave.

By the way, we already have 1000 published recipes!!

You are going to allow me to congratulate the whole team, the one who looks like and the one who works in the shadows. And also to those who undertook this fabulous project. But above all I want to give you the thank you for being at the forefront every day, making and sharing our recipes. Thanks for making  Thermorecetas.com be a reference on the Internet.

And now ... let's get down to business! Below you have the recipe for turkey with almond sauce.

Stewed turkey with almond sauce

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Delicious turkey stew with almond sauce that we can make the day before and it is easy to transport if we eat out.

  • Mayra Fernandez Joglar
  • Recipe type: meat
  • Calories: 450
  • Rations: 2
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 300 g of turkey meat to cook
  • 50 g onion
  • 2 cloves of garlic
  • 2 tablespoons olive oil
  • 1 Tomate
  • 300 g of meat or vegetable broth
  • 50 g of white wine
  • 50 g of peeled almonds
  • Saffron
  • Salt and pepper

Preparation

  1. Put the almonds in the glass, program closed glass and give it a 2 turbo blows. Remove them to a mortar and reserve.

  2. In a pot, heat the olive oil and brown the seasoned turkey with the sliced ​​garlic cloves. When both ingredients have taken color, remove and reserve.

  3. Put the onion and oil to brown the turkey in the glass. Chop during 5 seconds at speed 5. Lower the pieces onto the blades and program 5 minutes, 100º, spoon speed.

  4. While washing and peeling the tomato. Add it to the glass and reprogram 5 minutes, 100º, spoon speed.

  5. Add the wine and program 2 minutes, Varoma temperature, speed 1, without beaker. After the time, add the turkey and cover with the broth. Program 20 minutes, 100º, speed 2, left turn.

  6. Meanwhile, mash the almonds with the reserved fried garlic and a few threads of saffron until the ingredients are integrated. Season and reserve.

  7. After time, pour part of the broth into the mortar and dilute the mash a little. Pour everything into the Thermomix glass and continue cooking for 10 minutes, 100º and speed 1, turn left.

  8. Serve with white rice or potatoes.

Equivalences with TM21

Thermomix equivalences

More information - Beef stew with beer


Discover other recipes of: Meat, Less than 1 hour

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  1.   Pillar said
    ago 10 years

    Hello!!! I would like to make more turkey …… Do I make the amounts proportional to the amount of turkey I put in? And the time more or less the same… .. The same increase a little, but not much, right ??? Thanks and congratulations for the blog!!!! Pillar

    Reply to Pilar
  2.   Soraya said
    ago 9 years

    Hi! I don't know what happened but the turkey has been pureed. I put speed to it and it gives me that the ideal was spoon speed to keep it whole. Well the next best for sure. All the best

    Reply to Soraya
    1.    Mayra Fernandez Joglar said
      ago 9 years

      Hi Soraya:

      perhaps the pieces were too small and when overcooked they fell apart. Next time if you have doubts put the butterfly, you'll see how it turns out well.

      Regards!

      Reply to Mayra Fernández Joglar
  3.   Jose Maria Muñoz said
    ago 8 years

    So that the meat does not fall apart, a left turn must be programmed so that the blades do not make their own.

    Reply to José María Muñoz
    1.    Mayra Fernandez Joglar said
      ago 8 years

      I use the butterfly if they are very small pieces because they are made faster and may fall apart but with medium pieces it is not necessary. Although the left turn is also well thought out.

      Thank you!!

      Reply to Mayra Fernández Joglar
  4.   Mayra Fernandez Joglar said
    ago 8 years

    Hi Marisa !!

    How excited I am that you have prepared another of my recipes. Now I'll stop by your blog to take a look!

    1b7 !!

    Reply to Mayra Fernández Joglar
  5.   I already said
    ago 8 years

    Can I double the amounts?
    And the weather? The same?? Thank you

    Reply to Yoya
  6.   Victoria Puech said
    ago 7 years

    Good Morning. I would like to make this recipe but I get point 5 empty. Is a step missing or is it an error? Thanks.

    Reply to Victoria Puech
    1.    Mayra Fernandez Joglar said
      ago 7 years

      Hello Victoria:

      It is fixed. There was no missing step but we had put an empty line and the template considered it as a step.

      Hope you like the recipe !!

      Reply to Mayra Fernández Joglar
      1.    Victoria Puech said
        ago 7 years

        Thank you.

        Reply to Victoria Puech