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Creamy vegan rice

Rice25 minutes2 people350 calories
1/52/53/54/55/5 (42 votes)
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By Irene Arcas

And for our vegan and vegetarian followers is this recipe for today: vegan creamy rice. It is a delicious really juicy rice with a very delicate flavor and that we will have it ready in just 25 minutes.

It is a perfect rice to follow a diet of healthy food, full of vegetables, full of color and full of properties and vitamins. We have used three colored peppers, but of course, you can adapt this recipe to the vegetables you have at home. It also works great with other vegetables such as zucchini, aubergine, pumpkin ...

It is also perfect for those of you who are starting with the thermomix because it's very simple and it comes out great the first time.

Creamy vegan rice

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Juicy and creamy vegan rice made with tri-colored bell peppers, celery, carrot and red onion. Ready in 25 minutes will be perfect to eat between daily.

  • Irene Arcas
  • Recipe type: Rice dishes
  • Calories: 350
  • Rations: 2
  • Cooking time:
  • Total time:

Ingredients

  • 30 g olive oil
  • 100 g of Bomba rice
  • 50 g of red onion
  • 200 g of colored peppers (yellow, red, green)
  • 1 small carrot
  • 1 celery branch
  • 300 g of vegetable broth
  • 50 g of beer or white wine
  • salt to taste
  • pepper to taste

Preparation

  1. We put all the vegetables and oil in the glass and cut 4 seconds, speed 5. Let's see if we like this size of the vegetables, if we prefer it smaller we can put 1 or 2 more seconds at speed 5.

  2. We program 5 minutes, temperature 120º, spoon speed.

  3. We lower the remains of the lid and walls and add the rice. We program 3 minutes, temperature 100º, speed 1, left turn.

  4. Add the beer and stir well with the help of the spatula at the bottom so that no grain of rice remains stuck to the base of the glass. We program 3 minutes, temperature 100º, speed 1, turn to the left, without beaker.

  5. We stir again with the spatula very well at the base and add the vegetable broth. We program 15 minutes, temperature 100º, speed 1, left turn. Rectify the salt.

  6. We serve on plates and sprinkle with pepper.


Discover other recipes of: Rice and Pasta, Healthy food, From 1 year to 3 years, Less than 1/2 hour, Vegans

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  1.   Eva Fores Rivas said
    ago 6 years

    Good morning Irene: can you tell us the cooking time for the brown rice?
    regards
    Eva

    Reply to Eva Forés Rivas