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Although the return to school is closer and closer there is still a lot of summer to prepare fresh recipes. So you have no excuse to enjoy this vegan melon apple cold cream.
The ingredients are very simple and easy to find in the market. It is also very quick to do and, as if it were a gazpacho, will be ready in 2 minutes.
This cold cream is very refreshing, which is very convenient to prepare. light dinners or as a first course in the largest meals.
Vegan melon and apple cold cream
A simple and refreshing cream that you will have ready in 2 minutes.
Do you want to know more about this vegan melon and apple cold cream?
Do not hesitate to prepare it with in advance. If you make it in the morning you can keep it in the fridge and when you go to serve it it will be fresh making it even more refreshing.
This recipe is great if you are thinking of organize an outdoor buffet. Serve it in shots like the ones in the photo, I would even tell you to use frozen shots so you will ensure that the vegan melon and apple cold cream is just right.
The recipe is adapted so that both vegan and lactose intolerant can enjoy its taste.
You already know that to get coconut cream you just have to leave a can of coconut milk in the fridge overnight. The next day, without shaking it and hardly moving it, you open it and you will see that on one side you have the milk and also a thicker layer that is the coconut cream.
If you don't have time to let it rest you can also substitute the cream directly by the coconut milk. In that case, shake it very well so that it is very thick.
More information - Andalusian gazpacho
Adapt this recipe to your Thermomix model