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Potato, vegetable and chicken salad

Salads45 minutes4 people290 calories
1/52/53/54/55/5 (1 votes)
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By Ascen Jimenez

Chicken salad

Let's go there with a potato, vegetable and chicken salad. Ideal for summer, not only because it can be eaten fresh, but also because preparing it is very simple.

We are going to cook everything in Thermomix, even the chicken, which will be cooked in the varoma while the potatoes are cooked in the basket.

I recommend that you serve it with a little mayonnaise, or lactonese, which is very hot and thus we avoid complications.

Potato, vegetable and chicken salad

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Salad that is prepared using only our kitchen robot.

Potato, vegetable and chicken salad
  • Ascen Jimenez
  • Kitchen: Modern
  • Recipe type: salads
  • Calories: 290
  • Rations: 4
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 25 g olive oil
  • 200 g of red pepper that we will cut into strips
  • 90 g of onion that we will cut into strips
  • 125 g of peeled carrot that we will cut into strips
  • 300 g chicken breast, in fillets
  • 500 g of potato (weight once peeled)
  • Sal Island
  • Freshly ground black pepper
  • Dried aromatic herbs
  • Mayonnaise (optional) to accompany the salad

Preparation

  1. We put in the glass 15 of olive oil. Also the pepper, cut into strips. We place the basket and program 6 minutes, varoma temperature, counterclockwise, spoon speed. 

  2. Add the 10 g of olive oil, the onion and the carrot, all cut into strips. We place the basket instead of the cup and program 6 minutes, varoma temperature, counterclockwise, spoon speed.

  3. Meanwhile, peel the potatoes and cut them into cubes. We are placing them in the basket.

  4. We distribute the chicken fillets between the container and the varoma tray. We put salt, pepper and dry aromatic herbs on both sides.

  5. When the programmed time is over, remove the vegetables from the glass and place them in a large bowl. We add a little salt.

  6. Without having to wash the glass, we put the 500 g of water in it. Place the basket (with the potatoes) in its position. Also the lid and the complete varoma (with the chicken) on it. We program 20 minutes, varoma temperature, speed 1.

  7. When the programmed time is up, let everything cool down for a few minutes.

  8. Next, we add the potato to the vegetables and add a little salt. 

  9. Chop the chicken and put it together with the previous ingredients.

  10. We serve our salad, if we want, with a little mayonnaise.

More information - Lactonesa (mayonnaise without egg)


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