Log in o Sign up and enjoy ThermoRecetas

Vegetable crepes

Vegetables75 minutes8-10 people200 calories
1/52/53/54/55/5 (7 votes)
Loading ...

By Ascen Jimenez

Vegetable crepes

I leave you with some delicious vegetable pancakes, another dish with a colorful presentation so that you can show off at your meals or dinners with guests.

You can also prepare it on any given day, of course! You will see that it is very simple.

Even if you don't feel like doing the Crepes because you are on a diet or simply to keep it simple, take a look at the filling. The vegetable, so pochadita and mixed with the curd, It is used to accompany any pasta or a little White rice.

By the way, following what you suggested, we have opened a category for vegetarians. Now it will be even easier for you to enjoy dishes like this.

Vegetable packets

Print recipe
Save recipe
ClosePlease login

No account yet? Sign up

Some packets of vegetables with which you will enjoy in your meetings with friends and family. The filling is a mixture of vegetables with soft cheese.

  • Ascen Jimenez
  • Recipe type: vegetables
  • Calories: 200
  • Rations: 8-10
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

For the crepes:

  • 280g milk
  • 150 g flour
  • 2 eggs
  • A pinch of salt

For the filling:

  • 250 g of zucchini cut into small cubes
  • 230 g carrot, diced
  • 220 g eggplant, diced
  • 100 g ricotta or cottage cheese
  • 70 g of spring onion
  • 40 g of extra virgin olive oil
  • 20 butter g
  • 10 g of salt
  • Aromatic herbs (thyme, basil ...) -optional-.
  • A little chives or leek to tie the packets

Preparation

  1. We crush the onion by programming 3 seconds, speed 5.

  2. Add the oil and butter and fry by programming 3 minutes, 100º, speed 1.

  3. Now add the carrots and program 5 minutes, varoma temperature, left turn, spoon speed.

  4. We add the zucchini, the aubergine and the salt. We program 7 minutes, varoma temperature, left turn, spoon speed. Two minutes before the scheduled time ends, add the aromatic herbs.

  5. Now add the cottage cheese to the glass and mix with the spatula.

  6. In the clean glass we put all the ingredients of the crepes and mix by programming 15 seconds, speed 6. In a non-stick frying pan, helping us with a small saucepan, we cook them, one by one.

  7. We take a crepe, put a couple of tablespoons of the filling on it and close it in the form of little packages. To close it we can use fresh chives or some leek threads. We do the same with the rest of the crepes.

Vegetable packets, preparation

Equivalences with TM21

More information - White rice

Source - Natale with bimby


Discover other recipes of: Christmas, Vegetarian

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.

  1.   ElleSM said
    ago 11 years

    I love the recipe for this long weekend that I will have friends to eat at home, great and vegetarian the best recipe impossible !!

    Reply to ElleSM
  2.   Mercedes said
    ago 7 years

    Don't the crepes have butters ????

    Reply to Mercedes
    1.    Ascen Jimenez said
      ago 7 years

      Hello Mercedes!
      No, these do not have butter 🙂 I hope you like them.
      A hug!

      Reply to Ascen Jiménez