Vegetable pancakes with potatoes and chard

My friends from Terra i Xufa gave me this recipe, which I have adapted to a thermomix with very good results. They're like veggie burgers, but made in the oven, which are healthier. They carry chard (you can substitute them for spinach), potatoes, cheese and raisins. As always I am looking for formulas so that children coman vegetables, this recipe from vegetable pancakes I found it interesting. They loved it, and so did we. It is also low in calories.

I accompanied her from fried tomato, that you can do it too homemade with thermomix and I have put Parmesan cheese on it, but you can substitute it for emmental, for a grated cheese or for the one you like the most at home.

Vegetable pancakes with potatoes and chard

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These chard, potato, cheese and raisin pancakes are like veggie burgers, but cooked in the oven. They are low in calories and a good solution for children to eat vegetables.

• Ana Valdes

• Recipe type: vegetables
• Calories: 220
• Rations: 6

• Preparation time: 30M
• Cooking time: 1M
• Total time: 31M

Ingredients

• 500 g of boiled potatoes
• 500 g of boiled chard (or boiled spinach)
• 200 g of Parmesan cheese (or Emmental or whatever cheese you like at home to grate)
• 50 g of currants or sultanas
• 1 egg
• 20 g of breadcrumbs
• half a teaspoon of salt

Preparation

1. We preheat the oven to 200ºC

2. We grate the cheese to turbo boost.

3. Add the potatoes in large pieces (I put them with the skin), the well drained chard, the egg and the salt. We crush during 15 seconds at speed 5

4. We add the raisins and the breadcrumbs. We mix during 1 minute at speed 3.

5. We put baking paper on a baking tray. We form balls of dough with our hands and flatten them slightly to shape the pancakes.

6. We put the tray in the oven, in a medium position, with heat up and down and bake for 30 minutes.

7. We take out and serve accompanied by fried tomato.

Equivalences with TM21

More information - Fried tomato