Vegetable soup, for a light dinner

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Vegetable soup, for a light dinner

Soups30 minutes4 people172 calories

(1 votes)

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By Ascen Jimenez

After excesses there is nothing better than a light dinner, a vegetable soup that will be good for all of us.

with celery, carrot, cauliflower, zucchini, cabbage... we are going to make a perfect soup if we want to enjoy a rich and healthy dinner.

I take this opportunity to wish you, on behalf of the entire team of Thermorecetas, some wonderful days.

Vegetable soup, for a light dinner

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A recipe to compensate for excesses

Ascen Jimenez

Kitchen: cuisine
Recipe type: soups
Calories: 172
Rations: 4

Preparation time: 5M
Cooking time: 25M
Total time: 30M

Ingredients

35 g of celery
20 g shallot in pieces
15 g olive oil
80 g carrot in pieces
35 g of cauliflower in florets
35 g of zucchini in pieces
50 g cabbage in pieces
30 g of chard in pieces
30 g potato in pieces
40 g of natural tomato in pieces
Sal Island
500 g of water

Preparation

Put the celery, the shallot and the oil in the glass. we program 5 seconds, speed 5.
We lower with the spatula what has remained on the walls of the glass. We program 3 minutes, varoma temperature, speed 1.
Add the carrot in pieces, the cauliflower, the zucchini, the cabbage, the chard, the potato and the tomato. we program 3 seconds, speed 5.
We schedule below 3 minutes, 120º, speed 1.
Add the water and salt. We put the basket in place of the beaker. we program 15 minutes, 120º, speed 1.
And we already have it, ready to serve.

More information - Carrot bisque