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Warm Cauliflower Salad

Salads30 minutes2 people
1/52/53/54/55/5 (2 votes)
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By Mayra Fernandez Joglar

With the arrival of spring and the good weather, the salads and light dishes.

Today's proposal is a combination of cauliflower, potato, black olive and a mayonnaise-based sauce. Obviously mayonnaise can be bought, although it is better if it is made at home. It also serves to be lactonese.

If you have enough salsa do not throw it away ... there are no times to waste. It can be stored in a closed jar in the fridge and will last a couple of days. You can use it with grilled meats or vegetables.

Those people who are taking care of their line will have to reduce their consumption since, being made with oil and olives, it has quite a few calories.

Warm Cauliflower Salad

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A rich warm salad where cauliflower is the star.

  • Mayra Fernandez Joglar
  • Recipe type: salads
  • Rations: 2
  • Cooking time:
  • Total time:

Ingredients

  • 250g frozen cauliflower
  • 2 medium potatoes (170 g approx each)
  • 60 g of black olives
  • 2 cloves of garlic
  • 100 g mayonnaise
  • 15 g olive oil
  • Salt and pepper

Preparation

  1. Put 1 liter of tap water in the glass. Program 7 minutes, 100º and speed 1.

  2. While washing the skin of the potatoes well, put them in the basket. Place the cauliflower flowers in the Varoma.

  3. After time, add a pinch of salt to the water. Put the basket and the Varoma in place. Program 10 minutes, Varoma temperature, speed 3.

  4. At the end of the time, remove the Varoma and program other 5 minutes, Varoma temperature, speed 4, with the beaker on. Once the potatoes are soft, remove and reserve. Also remove the cooking water.

  5. Without washing the glass, put half the olives and chop them during 3 seconds at speed 5. Remove and reserve.

  6. Add the oil and unpeeled garlic, program 5 minutes, 100th speed 1.

  7. Meanwhile, cut the potatoes into slices and place them, together with the cauliflower, in a bowl. Spread the rest of the olives over the cauliflower.

  8. Next, remove the garlic and add the chopped olives and mayonnaise to the glass. Mix for 15 seconds, speed 2.

  9. Sauce the potatoes with this mixture and serve immediately.

Equivalences with TM21

thermomix equivalences


Discover other recipes of: Aperitif, Celiac, Salads and Vegetables, Lactose intolerant, Egg intolerant, Less than 1/2 hour, Varoma Recipes, Sauces

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  1.   Elena B. said
    ago 12 years

    Cauliflower frozen or not?
    Thank you for your recipes and advice, they are very useful to me.
    A kiss ...

    Reply to Elena B
    1.    Mayra Fernandez Joglar said
      ago 12 years

      Hello Elena,

      the recipe is made with frozen cauliflower. You don't need to thaw them or anything. You just have to put it in the Varoma and that's it!

      Kisses!

      Reply to Mayra Fernández Joglar
  2.   Loam said
    ago 12 years

    It is the first time that I enter this page, it is very good, I really like your recipes, at home we like broccoli better than cauliflower, can I do it the same?

    Reply to Marga
    1.    Mayra Fernandez Joglar said
      ago 12 years

      Hi Marga,

      Of course you can substitute it! Leave the rest of the ingredients as they are and you'll see what a good combination!

      Kisses!

      Reply to Mayra Fernández Joglar
  3.   Mayra Fernandez Joglar said
    ago 12 years

    Hello, Martha,

    the sauce is spectacular. I am looking forward to trying it with other combinations because at home it has been very popular.

    You will tell us what you think.

    Kisses!

    Reply to Mayra Fernández Joglar
  4.   sandra mc said
    ago 12 years

    ummm that looks good and also very nutritious and not heavy at all. Love it. Thank you Mayra for such an easy and delicious recipe.

    Reply to sandra mc
    1.    Mayra Fernandez Joglar said
      ago 12 years

      Hello Sandra,

      I hope you cheer up and tell us your opinion, okay?

      Kisses!!

      Reply to Mayra Fernández Joglar
  5.   Elena B. said
    ago 12 years

    Thank you, I had that doubt, but I already have everything clear.

    Reply to Elena B
    1.    Mayra Fernandez Joglar said
      ago 12 years

      Thank you for following us!!

      kisses!

      Reply to Mayra Fernández Joglar
  6.   Eve said
    ago 12 years

    Thank so much for this recipe!! I really like cauliflower and thanks to you I am learning to make it in more ways. I used the frozen cauliflower and instead of 10 minutes I had to put it a little more. One question, if the cauliflower is not frozen, it takes more or less minutes of cooking. Thank you very much !!!

    Reply to eva
    1.    Mayra Fernandez Joglar said
      ago 12 years

      Hello Eva,

      I'm glad you like our recipes!

      About the time I will tell you that it depends a little on the amount you put and how large the cauliflower flowers are. Normally the frozen one has very small flowers and in about 10-15 minutes you have it done while with the natural one it takes about 20 - 25 minutes.

      Kisses!!

      Reply to Mayra Fernández Joglar