Warm macaroni with mozzarella, tomato and avocado, with oregano oil

Do you need a recipe for the super fast ones? Well here I leave you these wonderful Warm macaroni with mozzarella, tomato and avocado accompanied by an exquisite oregano oil. It's a 10 plate: tasty, easy, quick and healthy. And do you want more? Well, yes, it can be prepared in advance;).

We have used macaroni, but it also goes great with fusilli or farfalle, even macaroni or linguine. It's as easy as preparing our aromatic oil, cook the pasta, and while the pasta is cooking, cut the ingredients. We mix and enjoy! The aromatic oil contains pepper, so if you want the little ones to drink it or someone does not like the touch of spice, you can do without the pepper in the oil and let each one add it to their plate later if they like.

Important: we have cut the ingredients by hand, with a knife, so that they remain regular pieces and do not fall apart.

Warm macaroni with mozzarella, tomato and avocado, with oregano oil

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Wonderful Warm macaroni with mozzarella, tomato and avocado accompanied by an exquisite oregano oil. It's a 10 plate: tasty, easy, quick and healthy.

• Irene Arcas

• Recipe type: pasta
• Calories: 375
• Rations: 4

• Cooking time: 25M
• Total time: 25M

Ingredients

• 400 g of macaroni (or other short pasta)
• 1.500 g of water
• a drizzle of olive oil (for the cooking water)
• shawl
• 2 large, not very ripe tomatoes
• 3 balls of fresh mozzarrella well drained
• 2 avocados
• 100 g of olive oil not very strong
• a pinch of pepper
• 1 tablespoon dried oregano
• a few rounds of freshly ground salt or 1/4 teaspoon table salt

Preparation

1. Aromatic oil

   We put the 100 g of oil, oregano, salt and pepper in the glass and emulsify 6 seconds, speed 4. We withdraw and reserve.

2. Cooking the pasta

   Without washing the glass, put the water with 1/2 teaspoon of salt and a splash of oil in the glass. We program 12 minutes, 100º, spoon speed.

   We add the pasta through the mouth of the goblet and program the time indicated on its package, 100º, spoon speed, left turn.

3. While we cook the pasta, we dry the mozzarella with kitchen paper and cut it into cubes. We do the same with tomatoes and avocados. We place it in a wave source.

4. When the pasta is ready, we drain it using the basket and pour it into the source where we had the vegetables and the mozzarella. We water with our aromatic oil, stir well and enjoy!