Warm Zucchini, Feta, and Mint Salad

There are very simple recipes that can get us out of a hurry like this warm zucchini, feta and mint salad

For those of you who haven't tried the feta cheese I will tell you that it is a cheese with a lot of personality. It is made with sheep's milk or with a mixture of sheep and goat. Without a doubt, its most peculiar characteristics is that it is cured in brine, which gives it a very special and easily recognizable texture and flavor. It is also widely used in traditional Greek recipes such as in the tyropite.

Today we will use it to flavor a simple warm zucchini salad that we will finish dressing with mint. Best of all is its simplicity and how simple it is to prepare. So if you are a beginner I encourage you to prepare it.

Warm Zucchini, Feta, and Mint Salad

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The warm Feta cheese and mint salad is a quick, simple and tasty recipe thanks to the peculiar flavor that Feta cheese gives it.

• Mayra Fernandez Joglar

• Recipe type: salads
• Calories: 200
• Rations: 2

• Preparation time: 5M
• Cooking time: 10M
• Total time: 15M

Ingredients

• 1 medium zucchini
• 100 g of Feta cheese
• 7 mint leaves
• 20 g olive oil

Preparation

1. Wash the zucchini, remove the ends and cut into 1/2-centimeter thick slices. Peel half of the slices and place them all in the basket.

2. Fill the glass with water up to the first mark, that is, with 1/2 liter. Place the basket in its position and program 10 minutes, 100º, speed 4.

3. While washing, dry and chop the mint leaves. Mix them with the oil and reserve.

4. Cut the Feta cheese into squares of the same size.

5. Remove the basket and refresh the zucchini. Let it drain for a few minutes and place the zucchini on a large tray or plate. Spread out the pieces of cheese and dress with peppermint oil.

6. Serve right away before the zucchini are completely cool.

Equivalences with TM21

More information - Tyropita, Greek cheesecake