White Beans with Chorizo

It seems that the temperatures are dropping and that the body asks us to eat other things more typical of this time of year. Today I bring you a good plate of vegetables, of those of a lifetime. Nails White Beans with Chorizo that you will love for that traditional flavor.

Legumes provide us with a large amount of nutrients very beneficial for our health. They are a good source of carbohydrates and proteins, in addition to granting us a good amount of fiber that contributes to the proper functioning of our digestive system.

This time we will use the classic bean o White beans. They are accompanied by a good dose of Vitamins en forma de vegetables and the right fat intake thanks to sausage that will give our dish a delicious flavor. If you are taking care of yourself, you can do without the chorizo ​​or even substitute it with spices such as cayenne pepper that will give a lot of flavor to our dish.

After a few weeks dedicated to desserts and breakfast treats, today we have to put a good plate of food on the table that, in addition, we will have it ready in the blink of an eye.

Are we going for him?

Video of the White Beans with Chorizo ​​recipe

As always down here I leave you the video-tutorial so that you do not get lost much in the process and you see that this type of dishes of a lifetime can be made without any difficulty in Thermomix.

Now yes, I leave you with the recipe

White Beans with Chorizo

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White Beans with Chorizo. A fast and delicious way to enjoy a good plate of food in the simplest way and with all the flavor.

• Jorge Mendez

• Kitchen: cuisine
• Recipe type: vegetables
• Rations: 6

• Preparation time: 10M
• Cooking time: 30M
• Total time: 40M

Ingredients

• 150 g onion
• 100 g of red pepper
• 2 cloves of garlic
• 50 g carrot
• 50 g olive oil
• 200 g chorizo ​​sliced
• 400 g canned white beans
• 500 g of water
• 1 hoja de laurel
• Salt to taste

Preparation

1. We put the vegetables in the glass: the onion, the garlic cloves, the red pepper and the carrot. We also add the oil and grind by programming 4 seconds at speed 5. Then, we fry programming 8 minutes, varoma temperature and speed 1.

2. Add the chorizo, a couple of tablespoons of canned beans already drained (this will help thicken the stew), 500 g of water, the bay leaf and the salt. We cook by programming 20 minutes, temperature 100º, turn to the left and spoon speed.

3. We add the rest of the beans and program 3 minutes, temperature 100º, turn to the left and spoon speed. If we want them to be thicker at this time we can dissolve a spoon of cornmeal in a little water and add it in this step.

4. We serve and we can already enjoy them warm

What do you think? I hope you liked it a lot!

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See you next week, cooks!