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White chocolate cream

Dessert10 minutes4 people
1/52/53/54/55/5 (6 votes)
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By Ascen Jimenez

White chocolate cream

If you like the chocolate blanco you have to try this recipe. The ideal is to take the cream very cold and it is perfect as a dessert.

It is quite light, and I mean the texture, not the calories ... Anyway, if we serve in small glasses, nothing happens to have a dessert like that from time to time, don't you think?

I'm not much into chocolate but I have some addicts at home who beg me to do things like this: dalky, Chocolate Mousse... And how can I deny myself easy What is it?.

I hope you like this little invention in the form of Butter. You will tell me in your comments!

White chocolate cream

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Delicious white chocolate cream that, served very cold, will be an ideal dessert due to its exquisite flavor and texture, especially for chocolate lovers.

White chocolate cream
  • Ascen Jimenez
  • Recipe type: dessert
  • Rations: 4
  • Cooking time:
  • Total time:

Ingredients

  • 500 g of milk (I put fresh whole milk)
  • 2 eggs
  • 1 teaspoon vanilla sugar
  • 30 g cornstarch
  • 20 g of sugar
  • 50 g white chocolate

Preparation

  1. We crush the white chocolate with several turbo strokes. We take out of the glass and reserve. If it is not grated, nothing happens. White chocolate has a lot of fat and also, with this heat, you may have something more like a dough than a zest.

  2. Without washing the glass, we put all the ingredients in it except the chocolate that we have just grated. We mix 3 seconds, speed 3 1/2. Then we program 7 minutes, 90º, speed 2.

  3. Add the white chocolate and mix without temperature, speed 3 and 1/2, until everything is well mixed -one minute is usually enough-.

  4. We serve in glasses and put in the fridge. When it is cold we will have it ready to serve!

Equivalences with TM21

Thermomix equivalences

More information - dalky, Chocolate mousse without cream


Discover other recipes of: Easy, Desserts

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  1.   Irene Thermorecetas said
    ago 12 years

    OMG Ascen when I make this at home ... with what we like white chocolate ... incredible. Do you know a white chocolate flan? I have in mind to prepare it and upload it so that you know it, it is one of the most successful desserts. Thanks for the compi recipe !!

    Reply to Irene Thermorecetas
    1.    patricia said
      ago 12 years

      please upload that flan now !!!
      : )

      Reply to patricia
      1.    Ascend said
        ago 12 years

        Yes, it has to be terrific !!!

        Reply to Ascen
  2.   Conchi said
    ago 12 years

    I just did it, but it has run out, is that right? Thanks.

    Reply to Conchi
    1.    Ascend said
      ago 12 years

      Hi Conchi,
      Yes that's how it is. Then when it cools it thickens a little but is still quite light.
      I hope you like it. Kisses!

      Reply to Ascen
  3.   Arantxa said
    ago 12 years

    I love using the thermomix and making gourmet things ... But those that are easy, inexpensive, nutritious, and you know that you are going to look good if you have guests at home and even with the family, surprise them…. !!! Thank you, I have her for almost 20 years ... I was a teenager at the age of turkey ... hehehe ... I loved doing things in her because I saw my godmother do many things and I was amazed ... She is almost 30 years old, I think she is the person who has amortized the 3 models the most being a working woman and a housewife !!!

    Reply to Arantxa
    1.    Ascend said
      ago 12 years

      Congratulations to your godmother and also to you, because, from what you say, you are following the same path. For our part, we will continue to publish easy recipes that look good so that you can expand your great recipe book. The machines are going to smoke!
      A kiss!

      Reply to Ascen
  4.   Ascend said
    ago 12 years

    Thanks girls, it is also a very easy recipe.
    By the way, your blog is very nice!
    Kisses!

    Reply to Ascen
  5.   ascenjimenez said
    ago 12 years

    ains… I don't think I arrive in time to answer you but I have been a couple of days without coverage… For eight people it seems a small amount although it occurs to me that it could be accompanied with a ball of ice cream… A kiss!

    Reply to AscenJimenez
  6.   Mª Angeles said
    ago 7 years

    Hello, I am a novice when it comes to using the thermomix and almost all the recipes I make I get them from here! I love the page and its recipes!

    I can't wait to make this dessert because we love white chocolate! My question is if you could add a strawberry-flavored syrup to the bottom of the glass, or berries to give it another flavor? Come on, to spruce it up a bit hahaha
    Thanks!!! ?

    Reply to Mª Angeles
    1.    Ascen Jimenez said
      ago 7 years

      Hello, MªAngeles! Well, we love that you follow us daily 😉
      On adding a syrup… I think it's a great idea. It will suit you very well. You can put it on top when serving. Look, in case you want to do it yourself, I leave you the link to a sauce that is very good https://www.thermorecetas.com/salsa-de-fresas/
      And if you like white chocolate, be sure to try this cake: https://www.thermorecetas.com/tarta-de-chocolate-blanco-crostata/ It's a delight!
      Thanks for writing to us.
      Kisses!!

      Reply to Ascen Jiménez