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Zucchini cannelloni

Vegetables30 minutes6 people100 calories
1/52/53/54/55/5 (28 votes)
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By Mayra Fernandez Joglar

zucchini-cannellonithermorecetas

There are recipes that are not worth making in small quantities because they are so basic that they can be used for an infinite number of dishes. That's why when at home we do bechamel We try to reserve a couple of tablespoons to prepare these zucchini cannelloni.

So that we have some cannelloni perfect we have to use the central part of the zucchini that is wider. The rest we can take advantage of to make a rich cream or some original spaghetti.

These zucchini cannelloni are a good harvest recipe that we must keep in mind to get the most out of our Thermomix and to make the most of our domestic economy. Saving has never been so tasty !!

Zucchini cannelloni

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When you prepare bechamel remember to reserve a couple of tablespoons to make these zucchini cannelloni.

  • Mayra Fernandez Joglar
  • Kitchen: exploitation
  • Recipe type: vegetables
  • Calories: 100
  • Rations: 6
  • Preparation time:
  • Cooking time:
  • Total time:

Ingredients

  • 1 large zucchini
  • 3 large slices of York ham
  • 6 tablespoons cheese spread
  • 6 tablespoons of béchamel
  • grated cheese
  • butter
  • Olive oil

Preparation

  1. If we do not have the béchamel already made, we will start preparing it. Click here to see the recipe.

  2. We wash, dry and trim the zucchini. With a mandolin we cut it lengthwise. We will only use the central slices that are larger. The rest of the zucchini can be used for another preparation.

  3. We heat the iron and grease it with a few drops of oil. We roast the 6 zucchini slices for 1 minute on each side, making them softer and have a light golden color.

  4. Cut the large slices of ham lengthwise and place half a slice on top of each sheet of zucchini. Sprinkle the spread cheese on top. We roll them up and place them on a tray or dish suitable for the oven.

  5. We napate them with the béchamel sauce and put a pinch of grated cheese on top of each one. We put a few small pieces of butter and we gratin it for 2 minutes.

  6. We remove carefully and serve.

Equivalences with TM21

Thermomix equivalences

More information - Basic recipe: Bechamel / Steamed salmon with zucchini spaghetti


Discover other recipes of: Salads and Vegetables, Easy, Less than 1/2 hour

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  1.   Montse Mata Stew said
    ago 9 years

    Q good looking ... I have looked at the recipe and it only comes out to make it with the tm31 or 21 and I have the new tm5

    Reply to Montse Mata Guisado
    1.    Mayra Fernandez Joglar said
      ago 9 years

      Indeed, as Marcela Diaz tells you, with your TM5 you can do the same… so there are no excuses not to try this recipe !! 😉

      Reply to Mayra Fernández Joglar
  2.   Marcela diaz said
    ago 9 years

    With the TM5 you can do everything the same as with the 31

    Reply to Marcela Diaz
    1.    Mayra Fernandez Joglar said
      ago 9 years

      Thanks Marcela Diaz for your answer !! 😉

      Reply to Mayra Fernández Joglar
  3.   Eugenia lopez said
    ago 9 years

    It doesn't matter if you have tm21 or tm31… since you can make the béchamel in a saucepan ;-).

    Reply to Eugenia Lopez
  4.   Loli warrior said
    ago 9 years

    That good looking for God.

    Reply to Loli Guerrero
  5.   Mayra Fernandez Joglar said
    ago 9 years

    María Bermúdez Muñoz, Lore De La Madrid to see the recipe you have to click the link above the photo. Or in this other:
    http://www.thermorecetas.com/canelones-de-calabacin/

    Reply to Mayra Fernández Joglar